Aims Favorite Pickle Cheese Melt Food

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AIM'S FAVORITE PICKLE CHEESE MELT



Aim's Favorite Pickle Cheese Melt image

You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 slices American cheese (Kraft is my favorite!)
9 dill pickle slices (I usually use the thin hamburger dills)
butter, for frying

Steps:

  • Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
  • Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
  • Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
  • Eat it while it's hot!

Nutrition Facts : Calories 285.1, Fat 12.2, SaturatedFat 6.9, Cholesterol 27.2, Sodium 1559, Carbohydrate 31.4, Fiber 2, Sugar 4.4, Protein 12.6

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