20 POPULAR AMERICAN SOUPS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an American soup in 30 minutes or less!
Nutrition Facts :
FRESH BAKED BOULES
Provided by Robert Irvine : Food Network
Time 3h20m
Yield 2 boules
Number Of Ingredients 6
Steps:
- Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ("Proofing" the yeast is testing it for viability. It will develop a foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes. Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour the proofed yeast mixture, until the dough comes together and is a cohesive mass. Transfer the dough to a floured board, and knead for about 5 minutes. Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to 1 hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
- Preheat oven to 400 degrees F.
- Divide the dough in half, and transfer half to a floured board and keeping the balance covered with the towel. Shape the dough into a circle by pulling from the side and pushing the dough under and up from the bottom to form a dome, rotating to make it circular. Cover with a piece of oiled plastic wrap and let rest 10 minutes. Repeat for each section of dough. Grease a round cake pan for each loaf and transfer dough to the pans. (This shape will keep the dough from flattening out while it bakes.) Brush with melted butter and bake until the crust is golden brown and crispy. When done, the bread should sound hollow when tapped, approximately 30 to 35 minutes. Remove from oven and let rest 10 minutes in pan. Remove from pan and serve warm or room temperature with butter.
TURTLE SOUP
Provided by Food Network
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 44
Steps:
- Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Bring to a boil. Skim off any foam that rises to the top. Reduce heat to medium and simmer for 20 minutes. With a slotted spoon transfer the meat to a platter. Cut the meat into 1/2 inch dice and reserve the liquid. In another large sauce pan, combine the butter and flour over medium heat, stirring constantly for 6 to 8 minutes to make a dark roux. Add the onions, shallots, bell peppers and celery. Stir occasionally and cook for 2 to 3 minutes until the vegetables are slightly tender. Add the bay leaves, thyme and garlic, cook for 2 minutes. Add the tomatoes and the turtle meat. Cook for 5 to 6 minutes stirring occasionally. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry. Bring to a boil, reduce heat to medium and simmer for 10 minutes. Add the parsley, green onions, and eggs and simmer for 45 minutes. Garnish with green onions and chopped eggs.
- Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water. Bring to a boil. Skim off any foam that rises to the top. Reduce heat to medium and simmer for 20 minutes. With a slotted spoon transfer the meat to a platter. Cut the meat into 1/2 inch dice and reserve the liquid. In another large sauce pan, combine the butter and flour over medium heat, stirring constantly for 6 to 8 minutes to make a dark roux. Add the onions, shallots, bell peppers and celery. Stir occasionally and cook for 2 to 3 minutes until the vegetables are slightly tender. Add the bay leaves, thyme and garlic, cook for 2 minutes. Add the tomatoes and the turtle meat. Cook for 5 to 6 minutes stirring occasionally. Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry. Bring to a boil, reduce heat to medium and simmer for 10 minutes. Add the parsley, green onions, and eggs and simmer for 45 minutes. Garnish with green onions and chopped eggs.
BOULA - BOULA (AMERICAN SOUP)
Number Of Ingredients 5
Steps:
- Cook the green peas in boiling, salted water and strain through a fine sieve or an electric blender to get a puree. Reheat. Add 1 tablespoon sweet butter, salt, and white pepper to taste. Blend with the green turtle soup and 1 cup sherry. Heat to just under the boiling point. Put the soup into serving cups. Cover each cup with a spoonful of unsweetened whipped cream and put the cups under the broiler to brown the topping. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
More about "boula boula american soup food"
BONGO BONGO SOUP | SAVEUR
Web Dec 11, 2007 Instructions Step 1 Put spinach, oysters and their liquor, clam juice, garlic, and pepper to taste into a medium nonreactive pot …
From saveur.com
Servings 4
From saveur.com
Servings 4
SUBJECT FILES: WHITE HOUSE: RECIPES AND MENUS: SOUPS
Web This folder contains recipes for soups including iced tomato, boula-boula, consommé julienne, and New England fish chowder. Collection: Jacqueline Bouvier Kennedy Onassis Personal Papers Finding Aid | Digitized …
From jfklibrary.org
From jfklibrary.org
BOBOUL PIZZA AND RESTAURANT | ORDER ON THE GO
Web After operating our family owned restaurant for 23 years in Limoges, our family is …
From boboulpizza.ca
From boboulpizza.ca
BOULA BOULA RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists …
From eatyourbooks.com
From eatyourbooks.com
BOULA BOULA SOUP, GOLDEN CHEESE STRAWS - : WHATS ON THE …
Web Boula Boula Soup, Golden Cheese Straws . Normalized frequency per year. Appears in …
From menus.nypl.org
From menus.nypl.org
BOULA BOULA SOUP AU GRATIN - : WHATS ON THE MENU?
Web Boula Boula Soup Au Gratin . Normalized frequency per year. Appears in 1 menu: Price …
From menus.nypl.org
From menus.nypl.org
PIN ON RECIPES I WANT TO TRY - PINTEREST
Web Sep 8, 2012 - This unusual soup, a Trader Vic invention, was perhaps inspired by the …
From pinterest.com
From pinterest.com
BOULA BOULA - OXFORD REFERENCE
Web boula boula Quick Reference American (originally Seychellois); turtle soup mixed with …
From oxfordreference.com
From oxfordreference.com
Q&A - THE NEW YORK TIMES
Web Dec 7, 1983 A.In my childhood, as in yours, boula-boula soup was a dish to be served …
From nytimes.com
From nytimes.com
BOULA BOULA | ENCYCLOPEDIA.COM
Web boula boula American (originally Seychelles); turtle soup mixed with puréed fresh green …
From encyclopedia.com
From encyclopedia.com
FEB 2014 - PRESIDENTIAL RECIPES - FOOD FOR YOUR BODY, …
Web President James Monroe & President Abraham Lincoln. This recipe was a favorite of …
From gloriagoodtaste.com
From gloriagoodtaste.com
MENUS | JFK LIBRARY
Web This folder contains menus for numerous meals, including those in honor of foreign heads …
From jfklibrary.org
From jfklibrary.org
SUBJECT FILES: WHITE HOUSE: RECIPES AND MENUS: SOUPS
Web Feb 17, 2018 - This folder contains recipes for soups including iced tomato, boula …
From pinterest.com
From pinterest.com
JAMES BEARD'S BOULA-BOULA RECIPE | EAT YOUR BOOKS
Web Save this James Beard's boula-boula recipe and more from The American Century …
From eatyourbooks.com
From eatyourbooks.com
BOULA RECIPE BY ADMIN | IFOOD.TV
Web Caribbean Wing on the Pit Barrel Cooker. By: BallisticBBQ Creamy Cauliflower Soup
From ifood.tv
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love