Salsa Corn Food
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
CORN SALSA
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time.
Provided by - Carla -
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- Cover and chill for several hours.
Nutrition Facts : Calories 131, Fat 2.3, SaturatedFat 0.3, Sodium 492.9, Carbohydrate 28, Fiber 4.5, Sugar 6.5, Protein 4.2
GRILLED CORN SALSA
Provided by Michael Chiarello : Food Network
Time 52m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brush the corn liberally with olive oil and season well with salt and pepper. Grill, turning every few minutes, until light gold all over and cooked, about 12 minutes. Let cool and cut off the kernels. Discard the cobs.
- Core the tomatoes and cut a small X on the bottom of each. Brush with olive oil, season with salt and pepper, and place on the grill, X side down, away from direct heat. Cover the grill and cook until the tomatoes begin to soften but are not cooked all the way through (or they will melt through the grate!), about 15 minutes. Set aside until cool enough to handle, then peel. Cut the tomatoes in half crosswise and squeeze out the juice and the seeds through a sieve into a bowl. Reserve the juices and chop the flesh.
- Put the onions in the non-reactive medium bowl and toss with 2 tablespoons of the vinegar. Let marinate until the color changes, about 10 minutes.
- Add the chopped tomatoes, reserved tomato juice, onions, basil, and 1/3 cup olive oil to the corn. Toss well. Taste for seasoning and adjust with salt, pepper, and remaining vinegar. The salsa is best eaten the same day but will keep, covered and refrigerated, a day or so.
- Serve with tortilla chips or as a topping for tacos.
ALMOST-FAMOUS CORN SALSA
Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
- If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
- Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
CORN SALSA
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
CORN SALSA
Provided by Anne Burrell
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to medium. Use a wire grill brush to loosen any crud or soot from the grate. Use an oiled side towel to remove any loosened crud.
- Put the corn and the tomatillos on the grill and grill until they get charred and black on all sides. Remove from the grill and let cool.
- Cut the kernels from the corn cob and scrape any residual bits of corn off the cob. Scrape any really charred bits of skin off the tomatillos and then cut them into 1/2-inch chunks.
- In a large bowl, combine the corn, tomatillos, black beans, garlic, scallions, and jalapenos, if using. In a small bowl or measuring cup, combine the vinegar and oil. Pour over the salsa and season with salt, to taste. Taste and adjust the seasoning, if needed. Toss in the cilantro and serve.
YET ANOTHER BLACK BEAN AND CORN SALSA
This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)
Provided by Impera_Magna
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Except for one can of the Rotel tomatoes, drain canned vegetables.
- Mix together all ingredients, making sure spices are well blended in the veggies.
- Cover and refrigerate, allowing flavors to blend.
- Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
Nutrition Facts : Calories 43.2, Fat 0.2, SaturatedFat 0.1, Sodium 160.4, Carbohydrate 9.1, Fiber 1.6, Sugar 0.3, Protein 2.2
MEXICAN CORN SALSA
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Provided by Juliet Sear
Categories Condiment, Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a bowl with a good pinch of salt. It's best left to marinate for 30 mins before serving.
Nutrition Facts : Calories 44 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
WONDERFUL SALSA WITH BLACK BEANS AND CORN
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.
Provided by Doing it Right
Categories Vegetable
Time 1h15m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
SALSA
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
Provided by WildlifeDi
Categories Sauces
Time 2h30m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients and chill for 2 hours before serving with chips.
- The Cilantro is very important to this dish.
SALSA CORN CHOWDER
This is a refreshing, tasty soup for any time of year. You can use fresh corn, homemade salsa, and adjust the spices according to how hot you like it!
Provided by everything zen
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in butter in large saucepan. Stir in flour, chili.
- powder, and cumin. Add corn, salsa, broth, and pimientos. Bring to a.
- boil. Remove from heat. Gradually add 1/4 cup hot mixture to cream.
- cheese (I find it works best to soften cream cheese until melted) in.
- small bowl, stirring until well-blended. Add cream cheese mixture and.
- milk to saucepan, stirring until well blended. Cook until thoroughly.
- heated. DO NOT BOIL. Yields 6-8 servings. Chowder freezes well!
- Can also add ground meat, chicken, turkey, veggie crumbles, or ham to this chowder for.
- a tasty variation. Serve with a tossed salad and cornbread for a.
- wonderful, yet simple meal.
Nutrition Facts : Calories 386.3, Fat 25.5, SaturatedFat 13.5, Cholesterol 86, Sodium 986.2, Carbohydrate 28.6, Fiber 4.2, Sugar 6.3, Protein 15.3
FRESH CORN SALSA
Enjoy seasonal veggies in the best way: with Fresh Corn Salsa! Eat this corn salsa with chips or topped over steak or chicken. Either way, you can't lose!
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TOMATO AND CORN SALSA
Provided by Robin Donovan
Categories Onion Tomato Side No-Cook Quick & Easy Father's Day Corn Summer Jalapeño Cilantro Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.
SWEETCORN SALSA
This vivid vegetarian accompaniment can be thrown together quickly- the fresh corn works perfectly with the jalapeño, coriander, lime and feta
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.
- Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.
Nutrition Facts : Calories 227 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
More about "salsa corn food"
SALSA CORN - READER'S DIGEST CANADA
Nutrition Facts. 1/2 cup: 62 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 15g carbohydrate (2g sugars, 2g fibre), 2g protein. …
From readersdigest.ca
Servings 4Total Time 10 minsCategory Condiments
From readersdigest.ca
Servings 4Total Time 10 minsCategory Condiments
FRESH CORN SALSA RECIPE - COOKIE AND KATE
Corn Salsa Notes & Tips. Buy fresh corn and use it promptly. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. Raw corn is delicious. Yep, I used raw corn kernels in this salsa. The only “cooking” they need is a brief rest (15 to 20 minutes) so they can soak up some lime juice.
From cookieandkate.com
From cookieandkate.com
THE BEST CORN SALSA! (TIPS, TRICKS, HOW TO SERVE ...
This Corn Salsa is made with charred, caramelized sweet corn, crispy bell peppers, crunchy cucumbers, juicy tomatoes, spicy jalapenos, kickin’ garlic and zesty cilantro all brightened by fresh lime juice. This Corn Salsa recipe can be served as an appetizer with just chips at any potluck or pile it on tacos, quesadillas, grilled chicken, salmon, and pork. It also makes a fabulous side to ...
From carlsbadcravings.com
From carlsbadcravings.com
GRILLED CORN SALSA - ALL FOOD RECIPES BEST RECIPES ...
Steps: Remove and drain. Place in microwave for 1 minute per ear. (Corn will be very hot, so be careful when removing from microwave.) Remove husk and silk from cob. Grill corn over medium heat until kernels are lightly charred (rotate corn as needed to prevent too much charring on one side).
From allfood.recipes
From allfood.recipes
CORN SALSA RECIPES | ALLRECIPES
114. Spicy, Creamy Corn Salsa. Spicy, Creamy Corn Salsa. Rating: 5 stars. 5. An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold …
From allrecipes.com
From allrecipes.com
MEXICAN GRILLED CORN SALSA - FOOD GYPSY | EASY, DELICIOUS ...
Blanch corn in hot water for about 3 minutes, until kernels are bright yellow, then immedaily cool in ice water and reserve cold until needed. Coat corn and green onions with light cooking oil and grill both over a hot grill to char lightly (or to your liking). Remove and cool. Cut kernels from the corn cob.
From foodgypsy.ca
From foodgypsy.ca
HOW TO MAKE THE BEST CORN SALSA - FOODIECRUSH.COM
Cut the kernels from the cooled grilled corn cobs, or thaw and rinse the frozen corn kernels and drain well. Add the corn to a medium size bowl with the black beans, tomato, red onion, jalapeño and cilantro. Drizzle with the lime juice, canola oil, ground cumin and kosher salt. Toss to coat.
From foodiecrush.com
From foodiecrush.com
SALSA (MEXICAN CUISINE) - WIKIPEDIA
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce …
From en.wikipedia.org
From en.wikipedia.org
EASY CANNED CORN SALSA - BCLIVING
Canning your own corn salsa gives you the freedom to enjoy this wonderful vegetable year round. The Fraser Valley boasts the best-tasting corn in these parts. Try this terrific recipe put out by Bernardin, the Canadian canning specialists. Open up a jar and stir in a can of black beans for a great-tasting salsa! If you prefer a spicier salsa, add 1 to 2 tsp. red pepper flakes, or ½ to 1 …
From bcliving.ca
From bcliving.ca
EASY SPICY CORN SALSA - SIMPLY DELICIOUS
How to make corn salsa. Prepare the corn: If using fresh corn, grill the corn on the cob in a hot griddle pan or on an outdoor grill until charred and golden brown. Slice the kernels off the cob and continue with the rest of the recipe. If using frozen corn, thaw a bag of frozen corn then drain well. Add to a large, hot pan and allow to sear ...
From simply-delicious-food.com
From simply-delicious-food.com
BLACK BEAN AND CORN SALSA RECIPE - ANNA PAINTER | FOOD & WINE
In a medium bowl, stir the corn with the black beans, tomatoes, onion, cilantro, jalapeño, lime juice, hot sauce and smoked paprika. Season with salt and pepper and let stand for 15 minutes ...
From foodandwine.com
From foodandwine.com
EASY CORN SALSA - CLEAN FOOD CRUSH
Easy Corn Salsa Pretty soon we'll have corn coming out of our EARS here in Utah! Let's make SALSA! This super easy recipe is MAJOR YUM! In case you *need* an excuse to have a little PaRtY in your kitchen this weekend! This salsa is darn tasty, simple to make, and a total crowd pleaser!
From cleanfoodcrush.com
From cleanfoodcrush.com
CORN SALSA – CHIPOTLE COPYCAT RECIPE - FOOD FUN FAMILY
Instructions. Combine all ingredients in a large bowl and stir. Add additional salt, pepper, cilantro, jalapeno, or lime according to taste. 3.2.1199. More Chipotle copycat recipes to follow in the next week! My daughter gave me this recipe in an email, and I …
From foodfunfamily.com
From foodfunfamily.com
BLACK BEAN AND CORN SALSA - NEIGHBORFOOD
To make the black bean corn dip, grab a big bowl and stir together: 1 can of black beans, drained and rinsed. 1 can of sweet corn (or substitute 1 1/2 cups frozen or fresh sweet corn) 1 can of diced tomatoes, drained (or substitute 4-5 fresh chopped tomatoes) 1/2 red onion, chopped. 1 jalapeno, seeded and diced. Juice of 2 small limes.
From neighborfoodblog.com
From neighborfoodblog.com
SWEETCORN SALSA RECIPE - BBC FOOD
Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.
From bbc.co.uk
From bbc.co.uk
CORN SALSA RECIPES - MY FOOD AND FAMILY
Colorful corn salsa is sure to be a hit with friends and family for any special occasion.Get creative with the salsa and incorporate BBQ sauce when you try out our BBQ Black Bean Salsa Recipe.If you're looking for a more sweet salsa recipe, our Fresh Peach Salsa is sure to win over a crowd and includes some jalapenos for an extra kick. Our corn salsa recipes can make for the …
From myfoodandfamily.com
From myfoodandfamily.com
CORN SALSA RECIPE - FOODOLOGY GEEK
Corn: Use fresh or frozen corn in this recipe. If you are using fresh corn you can use it raw, or for an extra flavor boost, roast, or grill the corn. Red bell pepper: Red bell pepper adds a sweet crunch. Serrano peppers: You can substitute jalapeños if you want to have a little less heat. Red onion: I like to use red onion in corn salsa instead of the traditional white onion.
From foodologygeek.com
From foodologygeek.com
CORN SALSA - LIFE, LOVE, AND GOOD FOOD
Roast corn on the cob wrapped in aluminum foil on the grill or in the oven at 400 degrees for 16 minutes, or until tender. Cool, then cut kernels off the cob. In a medium bowl, toss together the corn kernels, red bell pepper, red onion. and jalapeño. Add sugar and fresh lime juice and season with salt and pepper to taste.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
CORN SALSA - LOVE BAKES GOOD CAKES
Ingredients. 1 bag (12 ounces) frozen corn, thawed and drained. 2 jalapenos, finely chopped (keep seeds depending on spiciness level you prefer) 1/2 cup finely chopped red onion. Handful of chopped fresh cilantro. Juice of 2 limes.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
SALSA RECIPES - BBC GOOD FOOD
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours. Smoky tomato pepper salsa . A star rating of 5 out of 5. 3 ratings. This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish. Beetroot & chilli salsa. A star rating of 4.5 out of 5. 2 ratings. Use ...
From bbcgoodfood.com
From bbcgoodfood.com
SWEET CORN SALSA - IT STARTS WITH GOOD FOOD
Place the corn directly on the grill and let cook for 25-30 minutes, rotating every 10 minutes. Meanwhile, chop the tomatoes and bell pepper. Place them in a large bowl. When the corn is cool enough to handle, remove the husk and silk. Cut the corn off the cob and place it in the bowl with the tomatoes and bell pepper.
From itstartswithgoodfood.com
From itstartswithgoodfood.com
ARE CHIPS AND SALSA A SPANISH FOOD? - ALL FAMOUS FAQS
Is salsa a Mexican food? Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Are tortilla chips Mexican? Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s, tortilla chips …
From allfamousbirthday.com
From allfamousbirthday.com
CORN SALSA OR CORN SALAD - GETTYSTEWART.COM
Corn on the cob season may be over, but there’s no reason not to continue to enjoy the taste of sweet corn all year long. This tasty corn salsa uses canned or frozen corn, but you’d never know it.The fresh tomatoes and cilantro along with the zippy cumin and lime dressing adds a fresh taste you just can’t beat.
From gettystewart.com
From gettystewart.com
THIS CORN SALSA RECIPE CAN BE USED IN 5 DIFFERENT WAYS ...
Grilled corn is a summer must, but there are other ways to feast on the summer veg, too. The Practical Kitchen food blogger Rebecca Eisenberg loves to make a big batch of corn salsa and ...
From wellandgood.com
From wellandgood.com
CORN SALSA RECIPE | JAMIE OLIVER CORN SALAD RECIPES
1. Place a griddle pan on a medium-high heat to warm up. 2. Once hot, carefully add the corn and cook for around 15 minutes, or until hot through and lightly golden all over, turning with tongs regularly for even cooking. 3.
From jamieoliver.com
From jamieoliver.com
CORN SALSA RECIPES & DIPS | FOOD & WINE
In this ingenious 3-ingredient recipe, grilled fresh corn and poblano chile are used in two ways: Half of the mixture gets pureed into a sauce …
From foodandwine.com
From foodandwine.com
PRESERVES IN ACTION: ROASTED CORN SALSA AND ... - FOOD IN JARS
Preserves in Action: Roasted Corn Salsa and Black Bean Nachos. When I was nine years old, I went through a homemade nacho phase. We didn’t always keep tortilla chips around, but when there was a bag in the pantry, I’d layer a generous handful on a plate with shredded cheese and pinto beans. They’d go in the microwave them until the chips ...
From foodinjars.com
From foodinjars.com
REFRESHING CORN SALSA RECIPE: THIS ... - 30SECONDS FOOD
I received this easy corn salsa recipe from a friend at an Easter gathering seven years ago, and it’s still one of my favorites because it’s so light and refreshing! It only takes 10 minutes to make, and everyone raves about it.. You can easily double (or triple!) this easy, delicious appetizer recipe for larger gatherings. It's perfect for warm-weather get-togethers, or just as a side ...
From 30seconds.com
From 30seconds.com
SALSA, CORN NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Salsa, Corn (Neal Brothers). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
BLACK BEAN CORN SALSA - CANADIAN LIVING
Place corn and green peppers on grill over medium-high heat; close lid and grill, turning occasionally, until tender and charred, about 10 minutes. Let cool. Peel husks and silks from corn; remove kernels from cob. Transfer to large bowl. Remove charred skins from peppers; chop and add to corn. Add black beans, coriander, onion, jalapeño ...
From canadianliving.com
From canadianliving.com
GRILLED PINEAPPLE MANGO SALSA WITH CORN | FOOD FAITH FITNESS
Cut the pineapple and mango into small cubes and add into a large bowl. Then, use a sharp knife to slice the kernels off the corn and add into the bowl. Finally, add in the jalapeno, cilantro, and avocado. In a medium bowl, whisk together the lime juice and honey. While constantly whisking, whisk in the olive oil until the mixture thickens.
From foodfaithfitness.com
From foodfaithfitness.com
SALSA AND CORN RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Salsa and Corn. By: Southern.Crockpot. Mom's Potato Salad . By: De.Ma.Cuisine. Basil Ribbons for Garnish. By: miriamleigh. Mexican Style Salad Healthy Salad Recipe Ruchi's Kitchen. By: RajshriFood. Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh. By: GetCurried. 90 Second Grilled Corn with Chipotle Lime Butter . By: TheFoodChannel ...
From ifood.tv
From ifood.tv
CORN SALSA RECIPE (VEGAN & GLUTEN FREE) - FUN FOOD FROLIC
Corn Salsa is a perfect, fuss-free salsa recipe for backyard bbq, potluck, or party. No need to spend hours in the kitchen. The corn salad cum salsa makes an excellent, fulfilling lunchbox snack for kids and adults. Pack some munchies on the side and an exciting looking, colorful snack for the lunchbox is ready in less than 15 minutes.
From funfoodfrolic.com
From funfoodfrolic.com
PUEBLO CORN SALSA - THERESCIPES.INFO
Corn Salsa Recipe | Trisha Yearwood | Food Network tip www.foodnetwork.com. Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve...
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love