Breeze Overnight Oats 4 Ways Food

OVERNIGHT OATS

Overnight oats image

Adapt this recipe for easy overnight oats to suit your tastes. You can add dried fruit, seeds and nuts, grated apple or pear, or chopped tropical fruits - the perfect healthy breakfast.

Provided by Sophie Godwin - Cookery writer

Time 10m

Number Of Ingredients 6

Ingredients

¼ tsp ground cinnamon
50g rolled porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
½ tbsp nut butter (we used almond)

Steps:

The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.

Nutrition Facts : Calories 348 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 0.66 milligram of sodium

BREEZE OVERNIGHT OATS 4 WAYS

Breeze Overnight Oats 4 Ways image

Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.

Provided by Almond Breeze

Categories Almond Breeze

Time 8h5m

Yield 2

Number Of Ingredients 23

Ingredients

1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
½ cup fresh blueberries
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ⅓ cups Almond Breeze Chocolate almondmilk
1 cup old-fashioned rolled oats
½ cup diced banana
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ¼ cups Almond Breeze Unsweetened Vanilla almondmilk
1 cup old-fashioned rolled oats
⅓ cup well drained juice-packed crushed pineapple
¼ cup very finely grated carrot
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Large pinch nutmeg
¼ cup granola

Steps:

For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.

BREEZE OVERNIGHT OATS 4 WAYS

Breeze Overnight Oats 4 Ways image

Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.

Provided by Almond Breeze

Categories Almond Breeze

Time 8h5m

Yield 2

Number Of Ingredients 23

Ingredients

1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
1 cup old-fashioned rolled oats
½ cup fresh blueberries
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ⅓ cups Almond Breeze Chocolate almondmilk
1 cup old-fashioned rolled oats
½ cup diced banana
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
¼ cup granola
1 ¼ cups Almond Breeze Unsweetened Vanilla almondmilk
1 cup old-fashioned rolled oats
⅓ cup well drained juice-packed crushed pineapple
¼ cup very finely grated carrot
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Large pinch nutmeg
¼ cup granola

Steps:

For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.

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