CUCUMBER AND GINGER FIZZ
Steps:
- In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
- Transfer immediately to a tall glass and top with the ginger beer. Serve.
CUCUMBER GINGER FIZZES
A sparkling drink with cool refreshing cucumber and tangy spicy ginger
Provided by 2Teaspoons
Categories Drinks
Number Of Ingredients 10
Steps:
- To make the ginger syrup, combine water and sugar in a small sauce pan. Heat over low heat until sugar dissolves and water just starts to simmer. Stir and remove from heat. Let sit for at least 1 hour. Then strain, saving both the syrup and the crystalized ginger.
- To make the cucumber vodka, peel and dice one cucumber. Place in a medium sized nonreactive container. Pour vodka over cucumber pieces, cover, and refrigerate for at least 1 hour (I let mine sit overnight).
- To make Cucumber Ginger Fizzes, fill each glass with ice. Place 1/6th of remaining cucumber slices and 1 tablespoon of crystalized ginger into each glass. Pour ¼ cup cucumber-vodka and 2 tablespoons ginger syrup into each glass and gentle stir a few times. Squeeze the lime juice of one wedge into the glass then drop lime wedge in. Fill glass with sparkling water and enjoy!
CUCUMBER-GINGER FIZZES
To make these cocktails, cucumber-infused vodka is garnished with cucumber ribbon and mixed with ginger simple syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.
- Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
- Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.
CUCUMBER-GINGER FIZZES
Steps:
- Put vodka and the chopped cucumber into a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate until ready to use, up to 2 days.
- Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
- Fill 8 glasses with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze a lime wedge into each, and drop into drink. Top with sparkling water, and stir in 1 to 2 tablespoons of the ginger syrup. Serve immediately.
GINGER AND CUCUMBER JUICE
Steps:
- In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
- Serve over ice and garnish with a lemon and cucumber wheel.
- Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.
CUCUMBER GINGER FIZZ RECIPE - (4.4/5)
Provided by Cmplxhmn
Number Of Ingredients 4
Steps:
- In a tall glass, squeeze a wedge of lime, and then muddle with a few slices of cucumber. Then, combine 2 to 3 ounces vodka with ginger ale (and club soda if you prefer your drinks on the drier side), and stir with ice.
GINGER SIMPLE SYRUP FOR CUCUMBER-GINGER FIZZES
Use this ginger simple syrup to make our Cucumber-Ginger Fizzes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Put sugar and 1 cup water into a medium saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let stand 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger.
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