Ginas Turkey Meatloaf Food

TURKEY MEATLOAF

Turkey Meatloaf image

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.

Provided by tootyflooty

Categories Poultry

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (or margarine)
1 cup onion, chopped
3 garlic cloves, minced
1 1/4 lbs ground turkey
1/2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Melt butter in a skillet.
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
Place mixture in a large bowl to cool for 5 minutes.
Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
Press meatloaf into an 8x4-inch loaf pan.
Spread remaining catsup on top.
Bake in a 350 degree oven for 50-55 minutes.
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

TAN'S TURKEY MEATLOAF

Tan's Turkey Meatloaf image

I decided to see what the Old Bay Seasoning would do to the taste of the ground turkey. I adapted the sauce from recipe #54257.

Provided by Tackerman

Categories Poultry

Time 1h50m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey
1 slice sourdough bread, chopped
1 tablespoon minced onion
1 tablespoon Old Bay Seasoning
1 teaspoon garlic salt
4 tablespoons ketchup
1/4 cup shredded sharp cheddar cheese
1/2 cup milk
1 egg
4 tablespoons apple cider vinegar
4 tablespoons light brown sugar
1/2 cup ketchup

Steps:

Preheat oven to 350°.
Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.
Bake the loaf for 1 hour to 1 ½ hours or until cooked through.

Nutrition Facts : Calories 378.9, Fat 14.7, SaturatedFat 5.2, Cholesterol 154.2, Sodium 784.7, Carbohydrate 34.9, Fiber 0.7, Sugar 23.8, Protein 26.4

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