Ginas Turkey Meatloaf Food
TURKEY MEATLOAF
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Provided by tootyflooty
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
TAN'S TURKEY MEATLOAF
I decided to see what the Old Bay Seasoning would do to the taste of the ground turkey. I adapted the sauce from recipe #54257.
Provided by Tackerman
Categories Poultry
Time 1h50m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine all meatloaf ingredients together in a bowl and mix well. Put in loaf baking dish. Combine sauce ingredients and pour on top of meatloaf.
- Bake the loaf for 1 hour to 1 ½ hours or until cooked through.
Nutrition Facts : Calories 378.9, Fat 14.7, SaturatedFat 5.2, Cholesterol 154.2, Sodium 784.7, Carbohydrate 34.9, Fiber 0.7, Sugar 23.8, Protein 26.4
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