Hersheys Cream Cheese Brownies Food

HERSHEY'S BEST BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 inch baking pan.
• Melt butter in microwave.
• Stir in sugar and vanilla.
• Beat in eggs, one at a time.
• Add cocoa, flour, baking powder and salt; beat until well blended.
• Stir in nuts, if desired.
• Pour batter into pan.
• Bake 30-35 minutes or until brownies begin to pull away from sides.
• Cool completely.

EASY CREAM CHEESE BROWNIES

Steps:

• Preheat oven to 350 F degrees.
• Prepare the brownie mix according to package directions (water, oil, eggs).
• Pour into a greased 13x9-inch baking pan.
• Beat cream cheese with electric mixer on medium speed until smooth.
• Add sugar and mix. Add vanilla and egg; mix until well-blended.
• Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
• Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
• Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

HERSHEY'S CREAM CHEESE BROWNIES

Steps:

• 1. Preheat oven to 350 and spray 9X9 baking pan with cooking spray.
• 2. In the microwave, melt chocolate and butter until smooth and set aside.
• 3. In a separate bowl, beat eggs and vanilla with the sugar. Slowly add in chocolate mixture until well combined.
• 4. In a small bowl, sift together cocoa, salt and flour. Add mixture to the rest of batter.
• 5. Pour batter into prepared baking pan.
• 6. CREAM CHEESE SWIRL:
• 7. Beat ingredients (except Hershey bars) together until smooth. Pour over brownie batter. Use sharp knife to swirl together.
• 8. Bake 50 minutes to 1 hour or until just set and toothpick comes out clean. Top with Hershey bars and return to still warm (but off) oven until lightly melted. Allow to cool.