Moscato Strawberry Lemonade Food

MOSCATO STRAWBERRY LEMONADE RECIPE - (4.2/5)

Moscato Strawberry Lemonade Recipe - (4.2/5) image

Provided by Jomamma

Number Of Ingredients 4

Ingredients

1 bottle pink moscato
6 cups lemonade
1/4 cup of strawberry vodka
You can use frozen strawberry slices instead of ice cubes

Steps:

In a large pitcher, add bottle of pink moscato, lemonade, and the strawberry vodka. Mix well. Enjoy!

MOSCATO STRAWBERRY LEMONADE RECIPE

Moscato Strawberry Lemonade recipe image

This homemade Strawberry Lemonade recipe is certainly simple and so delicious!

Provided by The Shortcut Kitchen

Categories Beverage

Time 5m

Number Of Ingredients 4

Ingredients

750 ml pink moscato
6 cups lemonade
¼ cup strawberry vodka
You can use frozen strawberry slices instead of ice cubes

Steps:

In a large pitcher combine all ingredients.
Mix well and add ice or frozen strawberries (optional).

Nutrition Facts : Calories 245 kcal, Carbohydrate 36 g, Sodium 15 mg, Sugar 27 g, ServingSize 1 serving

PINK LEMONADE MOSCATO PUNCH

Pink Lemonade Moscato Punch image

Provided by Food Network Kitchen

Categories beverage

Time 6h15m

Yield Serves 6

Number Of Ingredients 5

Ingredients

4 ounces raspberries (about 64 raspberries)
2/3 cup sugar
1 cup freshly squeezed lemon juice (from about 10 small lemons), plus 12 thin lemon rounds for garnish
One 750-milliliter bottle pink sparkling Moscato, chilled
6 large mint sprigs

Steps:

Put 2 raspberries in each compartment of 2 standard 16-cube ice cube trays. Fill the trays three-quarters of the way with cold water. Freeze until solid, at least 6 hours and up to overnight.
Meanwhile, combine the sugar and 2/3 cup water in a small saucepan. Bring to a boil over medium-high heat then reduce to a simmer and cook, stirring occasionally, until the sugar is dissolved, 3 to 5 minutes. Let the simple syrup cool completely, transfer to a container and refrigerate.
When ready to serve, whisk together the simple syrup and lemon juice in a large pitcher. Add the Moscato and stir to combine. Divide the ice cubes among 6 glasses and fill with the Moscato mixture. Garnish with the mint sprigs and lemon rounds.

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