EGGLESS PEANUT BUTTER COOKIES
I am allergic to eggs and I've been using this recipe for over 40 years.
Provided by L. J. Bryan
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 29.7 g, Cholesterol 0.2 mg, Fat 14.1 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 205 mg, Sugar 18.5 g
EGGLESS CHOCOLATE PEANUT BUTTER COOKIES
My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!
Provided by Sclark
Time 31m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
- Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 18.9 g, Cholesterol 15.7 mg, Fat 7.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 157.1 mg, Sugar 10.1 g
EGGLESS PEANUT BUTTER CUP COOKIES
Make and share this Eggless Peanut Butter Cup Cookies recipe from Food.com.
Provided by ORTNmom
Categories Dessert
Time 26m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Spray baking sheet with nonstick cooking spray.
- In medium bowl, stir together flour, baking soda, baking powder, and salt until thoroughly mixed. Set aside.
- In large bowl, blend butter and peanut butter until thoroughly mixed.
- Blend in sugar and brown sugar until thoroughly mixed.
- Stir in yogurt and vanilla until thoroughly mixed.
- Add dry mixture in thirds, blending thoroughly.
- Place mixture in refrigerator to chill while unwrapping the peanut butter cups.
- Roll cookie dough into small balls, approximately 1 inch in diameter and place on cookie sheet.
- Push an unwrapped miniature Reese's cup into the center of each ball.
- Bake 11 minutes.
- Let rest on the pan for 1-2 minutes before transferring to baking rack to cool.
- Keep dough in the refrigerator between batches to stay chilled.
Nutrition Facts : Calories 252.6, Fat 13.9, SaturatedFat 6.2, Cholesterol 20.5, Sodium 201.7, Carbohydrate 29.7, Fiber 1, Sugar 19.3, Protein 4.2
EGGLESS PEANUT BUTTER COOKIES
Make and share this Eggless Peanut Butter Cookies recipe from Food.com.
Provided by PcuIcuRn
Categories Drop Cookies
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 255, Fat 14.1, SaturatedFat 3.3, Cholesterol 0.2, Sodium 200.8, Carbohydrate 29.6, Fiber 1, Sugar 18.4, Protein 4.2
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