Jalapeno Pepper Jack Sausage Balls Food

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ARMADILLO EGGS



Armadillo Eggs image

A great side dish or appetizer with a little kick. I got this recipe from my mother.

Provided by Jennifer

Categories     Appetizers and Snacks     Spicy

Time 55m

Yield 12

Number Of Ingredients 7

24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  • Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  • In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  • Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  • Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 540.6 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 42.3 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 21.3 g, Sodium 1389.8 mg, Sugar 1.7 g

SAUSAGE-STUFFED JALAPENOS



Sausage-Stuffed Jalapenos image

If you like foods that pack a bit of a punch, you'll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. -Rachel Oswald, Greenville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 44 appetizers.

Number Of Ingredients 5

1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
1 cup shredded Parmesan cheese
22 large jalapeno peppers, halved lengthwise and seeded
Ranch salad dressing, optional

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

GREAT BALLS OF FIRE



Great Balls of Fire image

Make and share this Great Balls of Fire recipe from Food.com.

Provided by ratherbeswimmin

Categories     High Protein

Time 35m

Yield 12-14 serving(s)

Number Of Ingredients 4

1 1/2 lbs bulk sausage (hot)
2 cups biscuit mix
1 lb monterey jack pepper cheese, shredded
1 -2 jalapeno pepper, seeded and finely chopped

Steps:

  • Mix all ingredients thoroughly.
  • Roll tablespoonful of mixture into balls.
  • Place on cookie sheet and bake at 350 degrees for 10 minutes.
  • Turn balls over and bake 10 minutes more or until done.

Nutrition Facts : Calories 358, Fat 25.1, SaturatedFat 10.8, Cholesterol 75.5, Sodium 745.5, Carbohydrate 13, Fiber 0.5, Sugar 2.6, Protein 19.4

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