White Lily Yeast Roll Buns Food

WHITE LILY YEAST ROLL BUNS

Steps:

• Remove 12 White Lily Frozen Dough pieces from the freezer.
• Allow White Lily Frozen Roll Dough to thaw at room temperature.
• To thaw the rolls quickly: place wrapped dough in the microwave for about 1 minute.
• Heat just until dough is soft, but not warm.
• When dough is thawed, press one roll lightly so it is flattened to about half of its original height.
• Then place a ball of dough on the top of the flattened piece.
• Press lightly so the top stays rounded.
• ,but sticks to the bottom roll.
• Spray plastic wrap with non-stick cooking spray.
• Cover the rolls and allow to rise in a warm place for about 2 hours or until dough is double in size.
• Preheat oven to 400 degrees.
• Lightly brush the top of each dough piece with egg white.
• Sprinkle instant minced onion and cheddar cheese evenly over the dough.
• Bake on the center rack in oven for 14 to 16 minutes or until the buns are golden brown.
• (Watch carefully, the buns brown and then get over done quickly.).
• Remove from the baking pan and allow to cool completely on wire rack.
• When buns are cooked, slice at indention between the two rolls.
• Store in airtight container or serve immediately.
• These can be made ahead and frozen, but are best when served the same day.

HOMEMADE DINNER ROLLS

Steps:

• Scald ¾ cup of milk and cool to lukewarm.
• Dissolve yeast in ¼ cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
• Mix remaining ingredients and beat well with mixer.
• Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
• Punch down, form into rolls on greased cookie sheet and let rise until double in size.
• Bake in preheated 400 degree F oven for 15 to 20 minutes.
• Brush tops with butter or margarine.
• Prep time is in the rising.
• If using bread machine follow mfg instructions.