ITALIAN NACHOS RESTAURANT-STYLE
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Provided by reneeg
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g
GUY-TALIAN NACHOS
Steps:
- Salsa:
- Combine all the ingredients in a nonreactive bowl. Set aside and allow the flavors to marry.
- Filling:
- In a medium-sized saute pan over medium-high heat, add half of the olive oil. Cook both the ground beef and turkey sausage until cooked through, then remove them from the pan to a plate. Add the remaining olive oil to the pan and saute the onion until it turns opaque, about 4 to 5 minutes. Stir in the garlic and cook for 2 minutes longer while preventing it from burning. Return the meat mixture to the pan. Combine the ingredients well and set the filling aside.
- Toppings:
- Combine the ricotta cheese and sour cream in a small food processor or blender. Mix well and pour it into a resealable bag.
- Prepare the remaining toppings and hold until you are ready to assemble the nachos.
- Chips: In a heavy skillet, over medium heat, heat the oil to 350 degrees F. Carefully lower the wonton wrappers into the oil, in batches, since they cook extremely fast. As soon as they puff up, make sure you flip them over. Once they start to brown, remove them to a plate lined with a paper towel. Sprinkle them with salt as soon as they are out of the oil.
- Nachos:
- Preheat the oven to a low broil and position a rack approximately 9 inches below the burner.
- In a large oven-safe dish, arrange a layer of chips, a layer of meat mixture, (reheat if necessary), and sprinkle everything with some mozzarella. Repeat this action with the second half of the ingredients, and again finish with the cheese. Put the dish under the broiler until the cheese has melted, (keep a close eye on this). Remove the nachos from the oven and top with the salami, fresh herbs and salsa. Take the bag holding the ricotta/sour cream mixture, and create an instant pastry tip by cutting a hole in the corner of the bag. Drizzle the sauce over your nachos, sprinkle with the green onions and pepperoncini, if using, and serve immediately.
ITALIAN NACHOS WITH FRIED PASTA CHIPS
These Italian Nachos are just what game day calls for! Fried pasta chips are tender and crisp, topped with rotisserie chicken, peppers, tomatoes, a creamy alfredo sauce and plenty of California Ripe Olives.
Provided by Heather Cheney
Categories Appetizer
Time 50m
Number Of Ingredients 19
Steps:
- Cut cooked lasagna noodles into fifths to make squares for your chips and place in a large bowl.
- Toss lasagna noodle pieces with flour until well coated.
- In a small bowl whisk together egg, cream, and water. Pour over lasagna noodles and stir until all noodles are moistened.
- Add breadcrumbs to the noodles and stir until all noodle pieces are coated with breadcrumbs.
- Fry breaded noodles in 350 degree Fahrenheit oil until golden brown-about 5-7 minutes, flipping noodles to cook evenly.
- Place fried chips on paper towels and sprinkle with salt. If not eating right away, place chips on a baking sheet lined with a baking rack and keep warm in a 200-degree oven.
- Melt butter in a small pan; add garlic and cook, stirring for 1 minute.
- Pour cream into pan and bring to a simmer. Simmer until sauce is thick enough to cover the back of spoon or spatula. Remove from heat.
- Stir in Parmesan cheese until melted and season to taste with salt and pepper.
- Assemble nachos by layering pasta chips with Alfredo sauce, California Ripe Olives, shredded chicken, cherry peppers, tomatoes, parsley and green onion.
Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 86 g, Protein 20 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 111 mg, Sodium 602 mg, Fiber 4 g, Sugar 3 g
ITALIAN NACHOS
I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.
Provided by MommyMakes
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut wontons into 4 triangles each and toss lightly in olive oil.
- Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
- Bake at 400ºF for 6 minutes or until lightly browned.
- Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
- On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
- Place in warm oven for 5 minutes to melt cheese and serve.
ITALIAN "NACHOS"
We enjoyed these tonight for our Friday Neighbor Night, when we have nothing but finger foods. They were great! I used hot pepperoncini, and hubby said we should use jalapenos next time, but I think I'll stick with the pepperoncinis! He did make a nice suggestion that a little proscuitto might be nice! We had anemic tomatoes, I can't wait to do this with my own garden grown tomatoes! I found this recipe in Taste of Home Magazine.
Provided by Chef PotPie
Categories European
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to *400.
- Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
- Turn oven off and preheat broiler to high.
- Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
- Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
- Remove from oven.
- Sprinkle with tomatoes and peperoncini. Serve immediately.
Nutrition Facts : Calories 430.4, Fat 19.2, SaturatedFat 10.9, Cholesterol 62.6, Sodium 1028.3, Carbohydrate 43, Fiber 3.1, Sugar 3, Protein 21.1
ITALIAN NACHOS
Provided by Food Network
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- For the nachos: Preheat the oven to 400 degrees F.
- Place the baguette slices on a baking sheet fitted with a rack. Brush the slices with the olive oil. Toast until crisp on the outside but still slightly tender on the inside, 6 to 8 minutes.
- On an ovensafe platter or a baking sheet lined with aluminum foil or parchment paper, alternate layers of baguette slices, shredded Italian cheese blend, chopped cured meats, beans and pearl mozzarella, ending with a layer of shredded cheese. Bake until the shredded cheese is melted,10 to 12 minutes.
- For the salsa: While the nachos are baking, in a medium bowl, combine the tomatoes, basil, olive oil, balsamic vinegar and salt and pepper to taste. Toss to coat.
- For the crema: In a small bowl, whisk together the fig jam (or honey) and balsamic vinegar. Add the sour cream and salt and pepper to taste and whisk until completely blended. Transfer to a ziptop bag and store in the fridge until ready to use.
- For the toppings: Top the nachos with the giardiniera, pepperoncini, black olives and salsa. Slice the corner of the ziptop bag with the crema and drizzle it over the nachos. Finish with more chopped basil. Serve immediately.
More about "italian nachos food"
ITALIAN NACHOS - TAKE A BITE OUT OF ITALY - JERSEY GIRL COOKS
From jerseygirlcooks.com
Reviews 4Category Appetizer/ SnackCuisine ItalianTotal Time 20 mins
- In a medium sized frying pan, heat oil to medium heat. Add prosciutto and cook for 3 to 5 minutes or until prosciutto is crisp. Set aside on a plate lined with a paper towel.
ITALIAN NACHOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 1 min
- Add the meat and brown it to the point of it becoming a little on the crispy side, breaking it up with a wooden spoon as it goes
ITALIAN NACHOS | CHEESY, ITALIAN GOODNESS - DAILY DISH …
From dailydishrecipes.com
4.8/5 (5)Category Appetizers, Snacks And Small Bite RecipesCuisine ItalianEstimated Reading Time 2 mins
- Lay out your wonton squares and cut them diagonally both ways into 4 triangles each and put them on a baking sheet.
- Bring them out of the oven, and sprinkle the cheese across the chips. Sprinkle both fresh herbs into the cheese and top everything with pepperoni and black olives.
ITALIAN NACHOS RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 4
ITALIAN STYLE NACHOS - MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 50 secsCategory Snacks
ITALIAN NACHOS - KITCHEN DIVAS
From kitchendivas.com
Cuisine American, ItalianTotal Time 40 minsCategory AppetizerCalories 434 per serving
ITALIAN NACHOS - TOSTITOS
From tostitos.com
Cuisine AmericanCategory Snacks
ITALIAN-STYLE NACHOS - RICARDO
From ricardocuisine.com
5/5 (34)Total Time 25 minsCategory AppetizersCalories 235 per serving
ITALIAN NACHOS - FORWARD FOOD
From forwardfood.org
Estimated Reading Time 3 mins
COPYCAT RECIPES OLD CHICAGO ITALIAN NACHOS | DANDK …
From dandkmotorsports.com
BEST QUICK AND EASY RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TOSTITOS - ITALIAN NACHOS - TASTY REWARDS
From tastyrewards.com
ITALIAN NACHOS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.2/5 (5)Category AppetizerCuisine ItalianCalories 330 per serving
- Cut won-ton wrappers in half diagonally. Fry in hot oil about 30-40 seconds, 3-4 at a time, until crispy and lightly golden. Drain on paper towels.
ITALIAN NACHOS - A ZESTY BITE
From azestybite.com
Servings 3Estimated Reading Time 3 minsCategory AppetizerTotal Time 16 mins
- Add canola oil to a large pot filling it up to about a 1/2 inch. Turn the heat to medium and let it warm up. Cut each egg roll wrapper sheet into 4 squares. Lay 4 squares into the hot oil at a time. You will want to flip them after 2-3 seconds and then let them cook for an additional 2-3 seconds. Remove and place on paper towels. Repeat with the rest of the egg roll wrappers until all are cooked.
- Place the wonton wrappers on a large oven safe pan or dish. Top with alfredo sauce, cooked sausage, pepperonis, olives and cheese.
ITALIAN NACHOS - LIFE WITH JANET
From lifewithjanet.com
Servings 4Total Time 45 minsEstimated Reading Time 5 mins
- In a small mixing bowl, combine the tomatoes and the next 8 ingredients. Cover and refrigerate while preparing the rest of the ingredients.
- Run a knife down the side of the sausage links and remove the casings. Over medium-high heat, thoroughly cook the sausage in a skillet, ensuring that it's no longer pink. Spoon cooked sausage on to a paper towel-lined plate to drain.
COPYCAT JOHNNY CARINO'S ITALIAN NACHOS - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
Reviews 3Category Appetizer, Main CourseCuisine ItalianTotal Time 50 mins
- Heat lard in deep fryer until lard reaches 350 degrees F.-OR-Heat 1-inch of high-head oil in a large frying pan over medium-high heat until oil reaches 350 degrees F.
- Brown sausage in a medium skillet over medium-high heat. Drain and remove sausage from pan.
ITALIAN NACHOS - THE DARLING APRON
From thedarlingapron.com
Cuisine ItalianCategory AppetizerServings 6Total Time 20 mins
- First, cut the pepperoni slices, dice the tomatoes and drain the olives and peppers so they are all ready to go. I like to have everything laid out to make assembly easy.
- In a saucepan melt butter over medium high heat. Add garlic & salt and stir for about 30 seconds. Whisk in flour and cook for another minute.
ITALIAN NACHOS - THE BUTTERED HOME
From thebutteredhome.com
Reviews 3Calories 264 per servingCategory Appetizers
- Preheat broiler to medium high heat. On a sheet pan, layer nacho chips in a single layer. Drizzle Alfredo sauce over all chips. Layer Chicken, pepperoni, cheese, tomatoes, olives, peppers and top with more pepperoni if desired.
- Place under broiler for 5 minutes until cheese is melted and slightly browned. Garnish with parsley. Serve and enjoy!
BAKED ITALIAN NACHOS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (7)Total Time 40 minsCategory Appetizer, SnackCalories 396 per serving
- Bake Farm Rich Mozzarella Sticks according to package instructions. (Bake at 450°F for 10-11 minutes until cooked through). Set aside.
EASY ITALIAN NACHOS RECIPE WITH ASIAGO CREAM SAUCE | JULIE ...
From julieblanner.com
5/5 (2)Total Time 34 minsCategory Appetizer, EntreeCalories 714 per serving
- Brush chicken breast with olive oil and crack fresh pepper onto both sides. Place it in a baking dish and bake 20 minutes. Remove and allow to rest for 10 minutes before cutting it into cubes.
- In a saucepan over medium, add cream and butter. Bring to a light boil and whisk in asiago until almost smooth.
- Spoon sauce over chips onto individual plates or a large casserole dish. Add shredded cheese, pepper, tomato, green onion and cubed chicken.
OLD CHICAGO'S ITALIAN NACHOS COPYCAT RECIPE - SIMPLY ...
From simplyhappenings.com
4.5/5 (30)Total Time 25 minsCategory AppetizersCalories 419 per serving
- Cut wonton wrappers in half diagonally to make triangles. In another pan, heat vegetable oil over medium-high heat. Once hot, working in batches, add wonton triangles to pan. Cook for about 2 minutes on both sides. Remove from pan and lay on paper towels to absorb extra oil.
- On a baking sheet, place a layer of crispy wonton chips. Layer with Italian sausage crumbles, pepperonis, pepper rings, and mozzarella.
- Bake at 375 degrees Fahrenheit for 5 minutes, or until cheese is melted. Serve with marinara sauce for dipping.
ITALIAN NACHOS [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
3.6/5 (11)Category 200+ Easy Appetizers Recipes
ITALIAN NACHOS - WHIP IT LIKE BUTTER
From whipitlikebutter.com
Cuisine ItalianCategory Main CourseServings 6
ITALIAN NACHOS OLD CHICAGO RECIPE | DEPORECIPE.CO
From deporecipe.co
Estimated Reading Time 1 min
15 MINUTE ITALIAN NACHOS - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 1 min
ITALIAN NACHOS - RECIPE WITH INSPIRATION FROM JAMIES ITALIAN
From italiannotes.com
Reviews 8Estimated Reading Time 2 mins
ITALIAN NACHOS - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
Reviews 22Servings 2Cuisine ItalianCategory Chips + Popcorn
ITALIAN NACHOS - GRANDE CHEESE
From grandecheese.com
Estimated Reading Time 1 min
ITALIAN NACHOS RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN NACHOS - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN NACHOS (BIG GAME CHANGERS) - SUNNY ANDERSON ...
From copymethat.com
8 BEST ITALIAN NACHOS IDEAS | ITALIAN NACHOS, COOKING ...
From pinterest.ca
ITALIAN BEEF NACHOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN NACHOS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WFPB ITALIAN NACHOS - WHOLE ABUNDANCE
From wholeabundance.com
ITALIAN SUB NACHOS | THEFOODINMYBEARD.COM'S DAN WHALEN ...
From rachaelrayshow.com
ITALIAN NACHOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN NACHOS - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN NACHOS – CBC RECIPES
From cbcrecipes.com
ITALIAN NACHOS | MCCAIN® FOODSERVICE
From mccainusafoodservice.com
BEST GUY-TALIAN NACHOS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COOKLYBOOKLY: ITALIAN NACHOS & GUACAMOLE
From cooklybookly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search