Awesome Chicken And Wild Rice Soup Food
CHICKEN WILD RICE SOUP
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 1h
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
AWESOME CHICKEN AND WILD RICE SOUP
Great tasting soup seasoned with tarragon and thyme. Sliced almonds and green onion garnish are a must! I have made this with plain wild rice and it turned out just as well as using the packaged mix. I have made this for our Souper Bowlers Club at a couple times and it has been a hit.
Provided by barb-j
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat vegetable oil in large saucepan over medium-high heat.
- Add chicken, mushrooms, onion and garlic.
- Cook, stirring occasionally for 5-8 minutes or until vegetables are tender and chicken is no longer pink.
- Add rice, broth, tarragon, thyme, salt and pepper.
- Bring to a boil over medium-high heat.
- Combine small amount of evaporated milk and cornstarch in a small bowl; stir until smooth.
- Add to saucepan with remaining evaporated milk and wine.
- Cook stirring occasionally for 3-5 minutes or until soup is thickened.
- Garnish with green onions and almonds.
Nutrition Facts : Calories 297, Fat 12, SaturatedFat 4.9, Cholesterol 58.9, Sodium 969.9, Carbohydrate 20.1, Fiber 1.2, Sugar 3.4, Protein 25.5
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