Crock Pot Mushroom Potatoes Food

CROCK POT BACON MUSHROOM PORK ROAST

Steps:

• In a skillet take 2 Tablespoons of bacon grease and brown pork shoulder on all sides and then place the pork in a 6 quart slow cooker.
• Add all the remaining ingredients (except bacon) to the skillet and cook for 3-4 minutes.
• Pour mixture over the top of your roast and top with the bacon.
• Cook on low for 8-10 hours until the pork shoulder is fork tender.

CROCK POT MUSHROOM PORK TENDERLOIN

Steps:

• Place pork in crock pot.
• In a bowl, combine the soups and stir until smooth.
• Add the mushrooms to the soup mixture and pour over pork.
• Cover and cook on low for 4-5 hours or until the meat is tender.

SLOW COOKER MUSHROOM POTATOES

Steps:

• In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.

CROCK POT MUSHROOM CHICKEN

Steps:

• Place chicken breasts in crock pot. Mix soup, teaspoon of mix and milk in a small bowl. Pour over chicken. Add potatoes if desired.
• Cook on high for 1 hour. Cook on low for 3 to 4 hours until chicken is tender. During last 15 minutes of cooking time, stir in sour cream.
• Note: Soup and dressing mix provides some salt to recipe. But if using potatoes, add salt and pepper to taste.

CROCK POT MEAT AND POTATO STEW

Steps:

• Layer your potatoes, mushrooms, onions and meat in a 6 quart crock pot
• Sprinkle your mushroom gravy packets and seasonings on top of everything
• Pour your water over everything
• Cover and cook on low for 7-8 hours or high for 3.5-4 hours (It is done when your meat is cooked through and your meat and potatoes are tender.)

CREAMY CROCK POT PORK CHOPS POTATOES & ONIONS

Steps:

• Add the onion to a large crock pot. Spread into an even layer. Top with a layer of potatoes. Top with a layer of pork chops.
• In a medium bowl, add the soup, ranch mix, and pepper. Whisk until well combined. Spoon out the sauce and spread it over the pork chops.
• Cover the crock pot. Cook on low for 8 hours (RECOMMENDED) or high for 4 hours.

POTATO AND MUSHROOM CHOWDER CROCKPOT

Steps:

• Sautee the onion and celery in the butter until the onion is translucent.
• Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
• Add water.
• Stir in potatoes, mushrooms and carrots.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• When done, stir in the milk and Parmesan.
• Cook for 30 minutes on high.
• This recipe is recommended for a 4-7 quart crockpot.

CROCK POT SMOTHERED PORK CHOPS AND POTATOES

Steps:

• Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
• In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
• Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
• Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
• Spread half the sauce mixture on top of the potatoes.
• Sprinkle one cup of shredded cheddar cheese on top.
• Place pork chops in a single layer on top of cheese.
• Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
• Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
• When done, sprinkle the top with sliced green onion.
• Then serve. Be sure to spread extra cream sauce on top!

CROCK POT MUSHROOM POTATOES

Steps:

• In a crock pot, layer half of the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter.
• Repeat layers and pour soup over the top.
• Cover and cook on low for 6-8 hours or until potatoes are tender.
• Sprinkle with cheese during the last 30 minutes of cooking time.

CROCK POT HAM AND SCALLOPED POTATOES

Steps:

• Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
• Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
• pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
• 4 hours).

SLOW COOKER CHEESY MUSHROOM POTATOES

Steps:

• Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
• Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
• Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.

CROCK POT CHICKEN POTATO STEW

Steps:

• Pour in your chicken broth and put your potatoes in the bottom of your 6-quart crock pot
• Lightly season with salt and pepper
• Place cubed chicken over potatoes
• Sprinkle more salt and pepper on top
• Pour soup over everything
• Top with your onion and corn (drained)
• Sprinkle Worcestershire sauce on top
• Cover and cook on high for 3-4 hours
• Use a spoon to serve in bowls

LAZY CROCK POT CHICKEN WITH MUSHROOMS

Steps:

• Gather the ingredients.
• Pat the chicken breasts dry with paper towels.
• Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
• In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
• Pour the sauce over the chicken.
• Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
• Serve sprinkled with chopped fresh parsley and enjoy.

CROCK POT CHEESEBURGER SOUP

Steps:

• Dump some lean ground beef into a large skillet over medium-high heat with a dab of butter or cooking oil.
• Crumble the ground beef well as it cooks.
• Spray the inside of the crock pot well with cooking spray.
• Once the ground beef is fully cooked, use a slotted spoon to transfer the cooked beef to the crock pot.
• Add the diced onions to the crock pot.
• Add the frozen diced hash brown potatoes to the crock pot.
• Dump the cream of mushroom soup and cheddar cheese soup into a large mixing bowl.
• Add the chicken broth to the mixing bowl.
• Add the garlic powder, onion powder and pepper to the bowl.
• Whisk all of the ingredients together well.
• Pour the mixture over the ingredients in the crock pot.
• Place the lid on the crock pot and set it to cook on HIGH.
• After 3.5 - 4 hours of cooking time remove the lid from the pot and stir the contents well.
• Add the heavy cream and shredded cheese to the pot and stir well.
• Return the lid to the pot and leave the soup to continue cooking on HIGH for 30 - 45 minutes.
• Add the chopped green onions to the pot and stir well.
• Ladle the soup into bowls and garnish with chopped green onions and shredded cheese if desired.
• Serve and enjoy!

SLOW COOKER GARLIC HERB MUSHROOMS

Steps:

• Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time. Serve immediately, garnished with parsley, if desired.

CROCK POT SCALLOPED POTATOES

Steps:

• Pare and thinly slice potatoes. Toss slices into the water and cream of tartar for 10 mins. Drain.
• Put half of the sliced potatoes into greased crock pot. Top with half of the onion slices, half of flour, half of salt and pepper. Add the remaining potatoes and remaining onions, flour, salt and pepper. Add butter and cream of mushroom soup. NOTE: You may also use a clay baker in the oven and get a good result. Keep the temp under 350 and start checking at 2 hrs as all ovens very.
• Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours. Add cheese slices 30 minutes before serving.

CROCK POT CHEESY POTATO HAM CASSEROLE

Steps:

• Place your potatoes in the bottom of a 4 quart slow cooker.
• Add your cubed ham on top of the potatoes.
• In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended.
• Pour mixture over everything in crock pot.
• Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender.
• Stir in shredded cheese until melted.