Gluten Free Vegan Pumpkin Crumble Pie Food

GLUTEN FREE VEGAN PUMPKIN CRUMBLE PIE

Steps:

• Preheat your oven to 350 degrees F. Spray with a non-stick spray an 8 inch spring form pan and set aside. (A 9" would work too.) Make the crust by placing the gingersnaps in a food processor with the butter and pulsing until it's a fine sand. (Alternatively, you can do this by placing the cookies in a zip top bag and crushing them by using a rolling pin. Once they're crushed, stir them in a bowl with melted butter.) Place the crust inside the greased spring form pan, pressing it evenly and up the sides as much as the crust will go. Set aside. In a large bowl, whisk together the wet ingredients: pumpkin puree, coconut milk, vanilla and water. Next, add the dry ingredients: cornstarch, brown sugar, pumpkin pie spice, cinnamon, salt and ground flax meal. Once everything is incorporated, pour it into the spring form pan on top of the crust. In a small bowl, combine all of the crumble ingredients: gluten free flour, old fashioned rolled oats, cinnamon, salt, brown sugar and vegan butter. Use your hands to combine it thoroughly and set aside. Place the spring form pan on top of a rimmed baking sheet, as some of the grease and oil will melt out. Place them in the oven, middle rack. Bake for 30 minutes. Take out and sprinkle the crumb topping on top. Return to oven and bake for 30-40 minutes more. The center will still jiggle, but it shouldn't be too unstable. Leave to cool until it's at room temperature, then refrigerate until set. It's best to do this overnight, or at a minimum four hours. When ready to serve, you may want to top with CocoWhip, or homemade coconut whipped topping, or serve plain as it's delicious. Keep refrigerated 2-3 days.

DELICIOUS FLOURLESS PUMPKIN PIE (GLUTEN-FREE)

Steps:

• Separate egg whites from yolks.
• Add 1/2 tsp of salt to egg yolks and whisk.
• Mix egg yolks, vanilla, sugar, butter, pumpkin, spices, and yogurt.
• Beat egg whites until stiff but not peaked and fold into the batter til smooth.
• Pour into 1 greased pie dish or cake pan.
• Bake at 350F degrees for 30 minutes or until toothpick comes out clean.