PB&J GOOEY BUTTER CAKE
Your childhood lunchtime favorite meets the rich and gooey St. Louis butter cake and you get the best of both worlds -- PB&J for dessert!
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray.
- Combine the cake mix, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Dollop the jelly over the cake batter and smooth to the edges with an offset spatula. Beat the peanut butter and cream cheese in a clean electric mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla and eggs and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with an offset spatula. Sprinkle with the peanuts.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool.
- For the glaze: Melt the butter in a medium microwave-safe bowl in the microwave. While the butter is still hot, whisk in the peanut butter until smooth. Whisk in the confectioners' sugar until smooth. Put the grape jelly in a small microwave-safe bowl and microwave just until you can whisk it smooth, only about 15 seconds (don't melt it completely). Put the peanut butter glaze in a small resealable plastic bag and the jelly in another. Snip off a corner of each with scissors and drizzle the glazes all over the cake. Cut into squares to serve.
OOEY GOOEY BUTTER CAKE
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.
OOEY GOOEY BUTTERCAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add the eggs, vanilla and buttermilk and beat to combine. Whisk together the flour, baking powder and salt in a separate bowl. With the mixer on low, add the flour mixture to the wet mixture in three parts, mixing well between each addition and scraping down the bowl to fully combine. Put the dough in the prepared baking pan and press into an even layer across the bottom.
- For the gooey: Beat together the cream cheese and butter in the cleaned mixer bowl until combined. Using the low stir setting, add the confectioners' sugar and eggs in three parts, alternating between the two and scraping down the sides of the bowl as needed, until combined. Mix in the vanilla and buttermilk. Pour the mixture over the dough in the pan and use a spatula to smooth over the top.
- Bake until the cake has set and the edges are golden brown, 50 to 55 minutes. Cool for 15 minutes, then dust with more confectioners' sugar before serving.
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
GOOEY BUTTER CAKE I
This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow.
Provided by Tammy
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
- Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Cholesterol 62.2 mg, Fat 14.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 7.6 g, Sodium 235.7 mg, Sugar 19.2 g
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
GOOEY BUTTER CAKE
Make and share this Gooey Butter Cake recipe from Food.com.
Provided by Abbs lt3
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease a 9x13-inch baking pan.
- For cake, combine flour, baking powder, and salt in a medium bow. In a large bowl, whisk together sugar, melted butter, and egg. Add flour mixture and mix with a wooden spoon until dough is moist and crumbly. Spread dough evenly in a prepared pan.
- For topping, a in a medium bowl, beat cream cheese with an electric mixer until smooth. Beat in eggs and vanilla. Reserve 2 tbsp on confectioner's sugar. With beaters on low speed, mix remaining confectioner's sugar into cream cheese mixture. Mix in melted butter until fully blended.
- Pour topping over dough and spread it evenly with a rubber spatula. Bake for 40-45 min or until topis set with a nicely golden crust, but inside is still slightly gooey and soft. Remove from oven and cool completely. Cut into squares. Just before serving, sprinkle with reserved 2 tbsp confectioner's sugar.
Nutrition Facts : Calories 370.2, Fat 17.6, SaturatedFat 10.7, Cholesterol 85.8, Sodium 219.2, Carbohydrate 50.2, Fiber 0.4, Sugar 37.3, Protein 4
GOOEY BUTTER CAKE
The gooey part kind of tastes like cookie dough. So good and gooey and rich. Great for dessert, snack, or a very indulgent breakfast. This can be made in 2 9-inch round pans, or one 10-inch springform pan.
Provided by Schnookie Wookums
Categories Breads
Time 3h20m
Yield 2 9x9 inch square cakes, 18 serving(s)
Number Of Ingredients 17
Steps:
- Prepare dough:.
- Thoroughly grease 2 9x9x2 in square pans.
- Dissolve yeast in warm milk; set aside.
- Mix sugar with shortening and salt.
- Add egg and beat with mixer 1 minute until well blended.
- Add flour, then milk-yeast mixture and vanilla to sugar mixture.
- Mix 3 minutes with mixer (use dough hook if possible).
- Turn dough on floured surface and knead for 1 minute.
- Put in lightly greased bowl, cover with towel and set in warm area to rise for 1 hour.
- Divide dough into 2 equal parts and place each in pan.
- Crimp dough halfway up sides, so gooey butter does not run underneath.
- Poke holes in dough with fork so it won't bubble when baking.
- Make gooey butter filling by:.
- Combining sugar, butter and salt.
- Add egg and corn syrup.
- Mix just enough to incorporate.
- Add flour, water and vanilla.
- Divide butter into two parts and spread over dough.
- Let cakes stand for 20 minutes.
- In the meantime preheat oven to 375 degrees F.
- Bake 20 minutes, but DO NOT overbake, or topping will not be gooey.
- Cool cakes completely, then sprinkle with confectioner's sugar.
- ** If using 10-inch springform pan, it makes one cake. Let the cake cool and then release sides.
- **Serve at room temperature, but store in the fridge.
Nutrition Facts : Calories 762.2, Fat 56.9, SaturatedFat 18.2, Cholesterol 48.7, Sodium 146.5, Carbohydrate 60.1, Fiber 1, Sugar 32.1, Protein 4.5
CONFETTI GOOEY BUTTER CAKE
The St. Louis favorite -- made from cake mix with a ooey cream cheese filling -- gets a colorful birthday blast of sprinkles.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray.
- Combine the cake mix, vanilla and egg whites in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla and egg whites and beat until smooth. Add the butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Stir in the sprinkles. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool on a rack. Dust with confectioners' sugar and a scattering of sprinkles. To serve, cut into squares and top each serving with a scoop of ice cream.
GRANDMA'S GOOEY BUTTER CAKE
This is the closest thing I have found to the gooey butter cake my grandmother made. It has basic ingredients and is really simple to make. If you're worried about calories or fat grams this ones probably not for you. But if you're not, this is oh-so-gooey.
Provided by bratty
Categories Dessert
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all cake base ingredients and mix well.
- Pat into lightly greasted 13x9 baking pan.
- Prepare filling.
- Beat cream cheese until smooth.
- Add eggs and vanilla.
- Add butter and beat.
- Add powdered sugar and mix well.
- Pour over cake mixture.
- Bake for 40-45 minutes.
- You want the center to be a little gooey, so make sure not to overbake.
GOOEY BUTTER CAKE
Provided by Ann Barry
Categories easy, dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream together the sugar, shortening, butter, milk powder, egg and salt. (For an authentic egg-yolk color, add a few drops of yellow food coloring.)
- Add the bread and cake flours, vanilla, corn syrup and water, and mix just until incorporated.
- Cut the Danish or coffeecake to fit a buttered 8-by-8-inch pan, leaving a rim around the edge to contain the gooey butter mixture.
- Pour the butter mixture over the cake and bake for 30 minutes. Remove from oven and sprinkle with confectioners' sugar to taste.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 141 milligrams, Sugar 23 grams, TransFat 1 gram
GOOEY BUTTER CAKE
The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.
Provided by Anne Byrn
Yield Makes 16 servings
Number Of Ingredients 17
Steps:
- For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
- Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
- Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
- When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
- Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
- Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.
GOOEY BUTTER CAKE IV
A sweet yeasted dough with a gooey butter topping.
Provided by shirleyo
Categories Yellow Cake
Time 2h30m
Yield 12
Number Of Ingredients 17
Steps:
- In a small mixing bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
- Prepare a sweet dough by creaming 1/4 cup sugar with the shortening and 1/4 teaspoon salt. Add 1 egg and beat with electric mixer one minute until well blended. Add 2 1/2 cups flour, the yeast mixture and 1 tablespoon vanilla. Mix three minutes with dough hook or with hands. Turn dough out on floured board and knead for one minute. Place in a lightly greased bowl, cover with a towel and set in a warm place to rise for one hour.
- While dough is rising, prepare the Gooey Butter Topping: In a large bowl, combine 2 1/2 cups sugar, 1 cup butter and a pinch of salt. Add 1 egg and the corn syrup. Mix enough to incorporate. Add 2 1/4 cups flour, 1/4 cup water and 1 teaspoon vanilla. Mix together well and set aside.
- Divide dough into two pieces. Place each into a greased 9 inch round cake pan. Crimp edges halfway up sides of pans to keep the gooey butter topping from running out underneath. After dough is spread out, punch holes in dough with fork to keep it from bubbling when baking.
- Divide Gooey Butter Topping into two equal parts. Spread over dough in each pan. Let cake stand for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Bake cakes in preheated oven 30 minutes. Do not overbake; the topping should stay gooey. After cakes are cool, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 92.4 g, Cholesterol 75.1 mg, Fat 21.3 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12 g, Sodium 203.2 mg, Sugar 50.9 g
OOEY GOOEY BUTTER CAKE
This cake is sooooo moist, delicious and rich. It's wonderful served warm with a nice cup of coffee.
Provided by Gapeach
Categories Dessert
Time 1h
Yield 1 13" x 9" cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix first four ingredients.
- Mixture will be thick.
- Spread into greased and floured 13" x 9" pan.
- Beat all topping ingredients together.
- Pour over cake.
- Bake 40 minutes or until done at 350 degrees.
Nutrition Facts : Calories 453.1, Fat 16.5, SaturatedFat 5.6, Cholesterol 68.2, Sodium 410.6, Carbohydrate 72.8, Fiber 0.5, Sugar 56.6, Protein 4.7
OOIE GOOEY BUTTER CAKE AKA FRIENDSHIP CAKE
When I was a little girl, my best friends mom use to make this cake. I would eat so much of it I would make myself sick. This cake is just like its title, Ooie Gooey. People have a tendency to cook this cake too long so make sure you dont over cook.
Provided by shavonritter
Categories Quick Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9"x13" pan.
- In a large mixing bowl, hand mix 1 box Yellow Cake Mix, 1 stick (1/2 cup) melted butter and 1 Egg.
- Pat/spread the mixture in the bottom of the greased 9"x13" pan. Set aside.
- In a large mixing bowl combine the remaining ingredients and beat for approximately 4 minutes until mixture is smooth.
- Pour mixture evenly over spread and bake for 35 minutes.
- DO NOT OVERBAKE. Cake should be golden brown around the edges and somewhat gooey in the center.
Nutrition Facts : Calories 551.7, Fat 28.1, SaturatedFat 15, Cholesterol 115.2, Sodium 462.2, Carbohydrate 71.5, Fiber 0.5, Sugar 55.6, Protein 5
More about "gooey butter cake iv food"
PAULA DEEN: ORIGINAL GOOEY BUTTER CAKE RECIPE - WITH …
From pauladeen.com
GOOEY BUTTER CAKE - THE FARMWIFE COOKS
From farmwifecooks.com
THE BEST GOOEY BUTTER CAKE RECIPE (FROM SCRATCH)
From aspicyperspective.com
HOW TO MAKE GOOEY BUTTER CAKE - DELISH
From delish.com
GOOEY BUTTER CAKE | HOUSE FOODS
From house-foods.com
GOOEY BUTTER CAKE - THE FOOD CHARLATAN
From thefoodcharlatan.com
Reviews 8Estimated Reading Time 4 mins
GOOEY BUTTER CAKES | CLASSIC COMFORT FOOD RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 5
GOOEY BUTTER CAKE - JO COOKS
From jocooks.com
NOT-QUITE GOOEY BUTTER CAKE - JUSTINE SNACKS
From justinesnacks.com
LOW-FODMAP GOOEY BUTTER CAKE; GLUTEN-FREE | RACHEL PAULS FOOD
From rachelpaulsfood.com
GOOEY BUTTER CAKE RECIPE + 6 VARIATIONS – STATE OF DINNER
From stateofdinner.com
GOOEY BUTTER CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
GOOEY BUTTER CAKE - EVERYDAY ANNIE
From everydayannie.com
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
From iambaker.net
GOOEY BUTTER COFFEE CAKE - MY COUNTRY TABLE
From mycountrytable.com
OOEY GOOEY BUTTER CAKE - CRAZY FOR CRUST
From crazyforcrust.com
HEALTHY GOOEY BUTTER CAKE – LAUREN GAW
From laurengaw.com
GOOEY BUTTER CAKE IV - REVIEW BY BABA - ALLRECIPES.COM
From allrecipes.com
BUTTER GOOEY CAKE - GROW WITH DOCTOR JO
From growwithdoctorjo.com
A VERY DELICIOUS GOOEY BUTTER CAKE RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
BETTER GOOEY BUTTER CAKE - SOUTHERN BITE
From southernbite.com
5-INGREDIENT GOOEY BUTTER CAKE - THE SEASONED MOM
From theseasonedmom.com
GOOEY BUTTER CARROT CAKE - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
WHAT TO BAKE AFTER YOU’VE TRIED GOOEY BUTTER CAKE
From tasteofhome.com
GOOEY BUTTER CAKE RECIPE - BELLY FULL
From bellyfull.net
GOOEY BUTTER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOOEY BUTTER CAKE IV - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GOOEY BUTTER CAKE IV - REVIEW BY MEREDITHRAE24 - ALLRECIPES.COM
From allrecipes.com
GOOEY BUTTER CAKE RECIPE - HOME CHEF
From homechef.com
BISCOFF GOOEY BUTTER CAKE - THE FOOD CHARLATAN
From thefoodcharlatan.com
GOOEY BUTTER CAKE - COPYKAT RECIPES
From copykat.com
MEET ME IN ST. LOUIS—OR MY KITCHEN—FOR GOOEY BUTTER CAKE
From epicurious.com
GOOEY BUTTER CAKE IV - YUM TASTE
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love