Salted Caramel Milkshake Food

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SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 9

Caramel hard candy, crushed into very small pieces
1 cup vanilla almond milk
8 pitted dates
1/2 cup frozen pineapple chunks
1 to 2 tablespoons almond butter
1 teaspoon vanilla extract
1/4 teaspoon maple extract
2 pinches sea salt, plus additional for topping
1/2 cup ice cubes

Steps:

  • Dip the rim of two glasses in water, then into the crushed caramel candy. Set aside.
  • Puree milk and dates in a blender until well combined (until there are virtually no date bits and pieces). Add frozen pineapple chunks, almond butter, vanilla and maple extracts, salt, and ice cubes. Blend on medium speed until ice cubes are pureed and beverage is thick and frothy.
  • Divide between the 2 candy rimmed glasses and add a pinch of sea salt on each, if desired.

SALTED CARAMEL MILKSHAKE



Salted Caramel Milkshake image

Provided by Kelsey Nixon

Categories     beverage

Time 44m

Yield 1 milkshake

Number Of Ingredients 9

1 pint vanilla bean ice cream
1/2 cup whole milk
1/4 cup salted caramel sauce (recipe follows)
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
1 teaspoon gray sea salt, crushed or kosher salt
* Salted Caramel Variations, recipes follow

Steps:

  • For the salted caramel milkshake:
  • Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
  • For the salted caramel sauce:
  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  • Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.
  • *Cook's Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.

BAILEYS SALTED CARAMEL MILKSHAKE



Baileys Salted Caramel Milkshake image

A nice treat for any fan of Bailey's!

Provided by Grimm

Time 20m

Yield Makes 1 normal sized glass (without toppings) or 1 pint (with toppings)

Number Of Ingredients 0

Steps:

  • Add the Baileys, coffee, ice cream, caramel, sea salt and milk to a blender and blend until smooth.
  • Pour into a milkshake glass and serve with a dollop of ice cream, followed by whipped cream,
  • Enjoy!
  • Make more.

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  • 1. Dip the rims of two tall glasses in water, then into the crushed caramel candy to line rims. Set aside.
  • 2. In a blender, puree milk and dates until well combined (puree until there's virtually no date bits and pieces).
  • 3. Next, add frozen pineapple chunks, almond butter, vanilla and maple extracts, salt, and ice cubes. Blend on medium speed just until ice cubes are pureed and beverage is thick and frothy.
  • 4. Divide between the 2 candy-rimmed glasses and add an optional pinch of sea salt on each. Enjoy!


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  • Add ice cream, whole milk and salted caramel sauce to a blender. Blend until smooth. You can add more caramel if desired.
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