PORK CHOPS WITH WINE AND GARLIC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
- Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
- Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
- Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
- Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
- Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
- Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
- Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.
PORK CHOPS WITH MISO-RED WINE SAUCE
Please try me for this Summer's Unrated Asian Recipe Event ending August 30, 2009: http://www.recipezaar.com/bb/viewtopic.zsp?t=305250. From Mark Bittman's "Quick and Easy Recipes" from the New York Times.
Provided by FLKeysJen
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a heavy skillet over medium-high heat for 2-3 minutes, then add the chops. Sprinkle them with a little bit of salt and a lot of pepper, then brown them on one side for 4-5 minutes. Turn and brown the other side until firm and nearly cooked through, another 3-4 minutes. Transfer to a warm plate and turn the heat to medium.
- Add the wine and cook, stirring occasionally with a wooden spoon to loosen any bits of meat that have stuck to the pan, until the wine reduces by about half. Turn the heat to low and add the miso; stir briskly to make a smooth mixture (a wire whisk will help here).
- Taste the sauce and add more salt (unlikely) and pepper if necessary. Spoon it over the pork, garnish if you like, and serve.
Nutrition Facts : Calories 355.9, Fat 15.9, SaturatedFat 5.2, Cholesterol 117.4, Sodium 410, Carbohydrate 3.8, Fiber 0.5, Sugar 0.9, Protein 36.2
MISO BRAISED PORK
Japanese comfort food! The smell will draw you in!
Provided by Renee from Hawaii
Categories World Cuisine Recipes Asian Japanese
Time 3h45m
Yield 12
Number Of Ingredients 8
Steps:
- Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
- Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g
MISO MUSTARD PORK CHOPS WITH SESAME GREEN BEANS
This easy Asian inspired pork recipe is ready in just 15 minutes - use grapefruit and lime as an alternative to fruity yuzu juice
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 15m
Number Of Ingredients 9
Steps:
- Mix the sauce ingredients together in a small bowl. Rub a spoonful of the sauce over each pork chop. Reserve the rest to serve alongside.
- Heat a griddle pan until hot and bring a pan of water to the boil. Drizzle the chops with 1 tsp of the sesame oil. Cook in the griddle pan for 5 mins each side, or until cooked through.
- Meanwhile, cook the beans in the boiling water for 2 mins, then drain. Heat the remaining oil in the same pan, add the beans and sesame seeds, and cook for 2 mins. Serve the chops with the beans, the remaining miso sauce and an extra sprinkling of sesame seeds.
Nutrition Facts : Calories 412 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.2 milligram of sodium
PAN SEARED PORK CHOPS IN WHITE WINE SAUCE
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
Provided by javagirl81
Categories Pork
Time 1h
Yield 6 Pork Chops, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Season the pork chops with the seasoned salt, garlic powder, and pepper.
- Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
- Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
- Transfer the seared pork chops to a plate or bowl while you sear the others.
- After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
- Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
- Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
- Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!
PORK CHOPS IN RED SAUCE
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Provided by FLIGGY
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
- Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
- Cover casserole and bake in preheated oven for 1 hour.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 12.9 g, Cholesterol 35.5 mg, Fat 4.2 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 1.3 g, Sodium 862 mg, Sugar 6.7 g
PORK CHOPS WITH RED-WINE SAUCE
A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set aside 2 tablespoons. Sprinkle remaining flour mixture over pork chops, turning to coat; shake off excess.
- Heat oil in a large ovenproof skillet over medium heat until hot but not smoking. Add pork chops, and brown well, 3 to 4 minutes per side. Transfer skillet to oven; roast pork chops until they are cooked through, about 5 minutes more.
- Transfer pork chops to a plate; cover to keep warm. Place skillet over high heat; add wine, and deglaze, scraping up browned bits on bottom. Whisk reserved flour mixture into stock; pour into skillet while whisking mixture in pan. Stir in dried fruits. Continue to cook until sauce has thickened and fruits are tender, about 15 minutes more. Season with salt and pepper; serve sauce over pork chops.
More about "pork chops with miso red wine sauce food"
10 BEST PORK CHOPS RED WINE SAUCE RECIPES - YUMMLY
From yummly.com
MISO GLAZED PORK CHOP WITH SPRING VEGETABLES
From langetwins.com
MISO GINGER PORK CHOPS WITH CABBAGE | RECIPE | GINGER PORK ...
From pinterest.ca
PORK CHOP RECIPES, SIMPLE AND EASY RECIPES FOR PORK CHOPS ...
From foodandwine.com
RED WINE AND PORK CHOPS RECIPES (78) - SUPERCOOK
From supercook.com
PORK CHOPS WITH MISO-RED WINE SAUCE RECIPE - …
PORK CHOPS AND RED WINE RECIPES (78) - SUPERCOOK
From supercook.com
RECIPE: MISO-GARLIC PORK CHOPS - FOOD NEWS
From foodnewsnews.com
PORK CUTLET WITH MISO-RED WINE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK CHOPS IN RED WINE SAUCE- WIKIFOODHUB
From wikifoodhub.com
SHEET PAN MISO PORK CHOPS WITH BROCCOLINI - COOKING ON THE ...
From cookingontheweekends.com
GRILLED PORK CHOPS WITH MISO CURRY GLAZE AND SAUCE - WINE4FOOD
From wine4food.com
PORK CHOPS WITH RED-WINE SAUCE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS WITH MISO-RED WINE SAUCE | THE STAR
From thestar.com
PORK CHOPS WITH RED WINE SAUCE RECIPE - SAVORY NATURE
From savorynature.com
EASY PORK CHOP RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
PAN-SEARED PORK CHOPS WITH GREEN PEPPERCORN SAUCE - GLUTEN ...
From fooddiez.com
RECIPE: MISO-GARLIC PORK CHOPS - MEN'S JOURNAL
From mensjournal.com
PORK CHOPS WITH WINE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK CHOPS WITH RED-WINE SAUCE - DAIRY FREE RECIPES
From fooddiez.com
PORK CUTLETS WITH MISO-RED WINE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PORK CHOPS AND CHOLESTEROL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK CHOPS IN CREAMY MISO-MUSHROOM SAUCE MEAL KIT DELIVERY ...
From makegoodfood.ca
PORK CHOPS WITH RED WINE SAUCE | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
PORK CHOPS WITH RED SAUCE RECIPES
From tfrecipes.com
PORK CHOPS WITH RED WINE SAUCE - A GOOD LIFE FARM
From cosmopolitancornbread.com
PORK CHOPS IN RED WINE SAUCE BEST RECIPES
From cookingtoday.net
PORK CHOPS WITH MISO RECIPES
From tfrecipes.com
GRILLED MISO PORK CHOPS - NUGGET MARKETS
From nuggetmarket.com
MISO PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
EASY BAKED BONELESS PORK CHOPS- THE BOSSY KITCHEN
From thebossykitchen.com
COOK PORK CHOPS WITH RED WINE - COOKEATSHARE
From cookeatshare.com
GOLD MEDAL WINE CLUB RECIPES | PORK CHOPS WITH RED WINE ...
From goldmedalwineclub.com
PORK CHOPS RED WINE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST PORK CHOPS RED WINE SAUCE RECIPES | YUMMLY
From yummly.com
5-INGREDIENT HONEY-MISO RIBS | KITCHEN STORIES RECIPE AND ...
From kitchenstories.com
PORK CHOPS WITH WINE SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
BEST WINE TO PAIR WITH PORK CHOPS - WINE & FOOD PAIRING ...
From intowine.com
CREAMY MISO-MUSHROOM PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love