Easy Breakfast For Dinner Casserole Food

EASY BREAKFAST FOR DINNER CASSEROLE

Easy Breakfast for Dinner Casserole image

We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!

Provided by Monica Gower

Time 1h5m

Number Of Ingredients 6

Ingredients

12 eggs
1/2 c milk
1 bag(s) frozen tater tots
2 c shredded cheese
1 bag(s) real bacon bits (2.5 oz)
2 tsp basil, oregano, black pepper, chili powder of each

Steps:

1. Spray 9x13 casserole dish with non stick spray. Preheat oven to 350 degrees
2. Arrange frozen tator tots in bottom of casserole dish. Cover with the bacon bits. You can fry your own bacon if you want, but remember, this is the EASY version!
3. Beat eggs well, add milk, and seasonings. I use chili powder in place of salt--my fiance has high blood pressure--it's just enough to flavor without making it hot.
4. Pour egg mixture over the bacon and tots, making sure to cover evenly as possible. DO NOT add the cheese yet!
5. Bake for 45 minutes at 350. You may now add the cheese ( I use mozzarella just because I like it, but any kind can be used). Spread evenly over the baked casserole, and return to the oven for an additional 8-10 minutes, just until your cheese begins to melt and slightly brown. Enjoy with salsa or ketchup.
6. Get creative if you have more time and add sauteed onions, mushrooms, bell peppers, Canadian bacon, sausage, etc.

BREAKFAST FOR DINNER CASSEROLE

Breakfast for Dinner Casserole image

I'm always looking for ways to add (or sneak if need be!) vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised.

Provided by Mrs4man

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground turkey breakfast sausage
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
5 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
⅔ cup milk
⅔ red bell pepper, chopped
½ cup chopped fresh spinach
1 scallion, chopped
1 tablespoon minced parsley
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
Bake in the preheated oven for 10 minutes.
Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
Bake in the oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 461.3 calories, Carbohydrate 19.7 g, Cholesterol 246.1 mg, Fat 27.6 g, Fiber 0.4 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 1269.7 mg, Sugar 6.6 g

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HEALTHY CASSEROLE RECIPES | EATINGWELL

From eatingwell.com

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BREAKFAST FOR DINNER CASSEROLE RECIPE - FOOD NEWS

1. A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche. By Bloughmag70. Super Easy Egg Casserole. Find breakfast casserole recipes, videos, and ideas from Food …
From foodnewsnews.com

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