Gluten Free Turkey Meatloaf Food

MOIST GLUTEN FREE TURKEY MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees.
• Prepare the egg replacement or use 1 egg (if you can tolerate eggs).
• Cut up the carrot, celery, garlic and onion in chunks and use a food processor to mince/puree each. If you've got a small one, you'll need to process each vegetable by itself. Add each veggie (and whatever liquid results) into a large mixing bowl.
• Add egg replacer, oats, sugar, tomato paste, mustard, vinegar and spices to the large mixing bowl and combine everything.
• Add in the turkey meat and fold everything together until it become a consistent mass.
• Place the entire turkey mixture in a baking dish and smooth out top. If using a metal pan, you may want to oil the pan before adding in the turkey mixture. If you use Corningware, you do not need to oil the sides.
• Smooth out the top of the meatloaf and cover with foil or ideally a lid, if you have one.
• Place the dish on the middle rack of your oven and bake for about 35 minutes.
• Remove the lid or foil and bake for another 5 to 10 minutes.
• Remove dish from the oven and allow it to cool for at least 5 minutes before serving.

GLUTEN-FREE TURKEY MEATLOAF

Steps:

• Preheat oven to 385-degrees
• In a large bowl, mix the ground turkey, eggs, onion, Italian bread crumbs, soy sauce, pepper, garlic powder, onion powder, sea salt, and brown sugar together.
• Form three even loafs and add them to a non-greased oven-safe pan.
• Create the glaze. Mix the ketchup, mustard, and brown sugar together until smooth.
• Coat the loaves with the glaze and sprinkle black pepper on top. I poke holes into the loaf while spreading the glaze that way it cooks into the loaf.
• Bake the loaf in the oven for about 35-minutes. Meatloaf should read 175 to 185 on a thermometer for the perfect temp.
• Allow the meatloaf to cool and slice!

GLUTEN FREE MEATLOAF TURKEY AND BEEF MIX

Steps:

• Combine meatloaf ingredients and place into loaf pans.
• smooth out top.
• Sauce: Combine sauce ingredients and pour on top of meatloaf.
• Bake @ 350 degrees for 1 hour 30 minutes.

GLUTEN-FREE TURKEY QUINOA MEATLOAF

Steps:

• Preheat oven to 375°F (176°C).
• Melt margarine in large nonstick skillet and cook mushrooms, zucchini and onion, stirring occasionally until vegetables are starting to brown and tender, about 8 minutes. Let cool.
• Combine mushroom mixture with ground turkey, cooked quinoa, bread crumbs, 1/2 cup (125 mL) tomato sauce, egg and pepper.
• Form mixture into loaf and arrange in shallow roasting pan. Bake 40 minutes.
• Blend remaining tomato sauce, brown sugar and salt in small bowl.
• Brush top of loaf with tomato mixture and return to oven until meatloaf is thoroughly cooked, about 8 minutes.
• Recipe tip: Cut the meatloaf into single-portion servings and store in plastic bags or containers to pack for lunch or prepare in a hurry.

GLUTEN-FREE TURKEY MEATLOAF WITH OATS

Steps:

• Spray a 9x5-inch loaf pan with nonstick spray.
• Melt butter in a saute pan over medium heat. Add onion and garlic and cook until translucent, about 5 minutes. Stir in Worcestershire sauce, steak sauce, and beef base. Set aside to cool a little.
• Combine turkey, turkey sausage, eggs, allspice, parsley, and stevia in a large mixing bowl. Add oats and cooled onion mixture. Mix by hand until well combined and transfer to the prepared loaf pan. Cover and refrigerate for 1 to 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Remove meatloaf from the refrigerator.
• Bake, uncovered, in the preheated oven until no longer pink in the center, draining any liquid as it builds up, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• When the meatloaf has been cooking for about 1 hour, whisk water and gravy mix together in a small saucepan over medium heat. Add lemon juice and bay leaf and stir frequently until boiling. Reduce heat and simmer for 1 minute. Remove from the heat and let thicken, 3 to 5 minutes. Discard bay leaf and pour gravy over the meatloaf during the last 15 to 20 minutes of baking.