ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
A delicious medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion coated in a balsamic-maple glaze. It's healthy, vegan, gluten free and you can make it ahead. A perfect side dish for weeknights and entertaining in fall and winter months!
Provided by Kim Peterson
Categories Side Dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Spray an extra-large, rimmed baking sheet (20x15), or 2 large ones (18x12), with non-stick cooking spray.
- Place sweet potatoes, carrots, parsnips, acorn squash, and red onion in a large bowl. Add olive oil, vinegar, syrup, and thyme. Season generously with salt and black pepper. Toss to coat.
- Spread vegetables on prepared pan(s) in a single layer. Roast uncovered 40-45 minutes until vegetables are softened and browned, stirring every 15 minutes while baking.
- Can be made 3 hours ahead. Transfer to clean baking sheet and let stand at room temperature. Rewarm at 375°F for 10-15 minutes. Serve with Carrot Top Cashew Pesto as desired.
Nutrition Facts : ServingSize 1 serving, Calories 204 kcal, Carbohydrate 35 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 6 g
ROASTED BUTTERNUT SQUASH WITH BALSAMIC VINEGAR
Provided by Lynne Rossetto Kasper
Categories Vegetable Side Roast Vegetarian Dinner Lunch Squash Butternut Squash Fall Healthy Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Line a cookie sheet with foil. Cut the squash lengthwise in half. Seed and cut it into 3- to 4-inch squares, with skin intact. Score the flesh with crosshatch cuts about 1/2 inch deep. Rub all over with olive oil.
- Set the pieces, skin side down, on the cookie sheet and sprinkle with salt and pepper. Bake 45 minutes, or until easily pierced with knife and lightly browned. Serve hot or at room temperature, sprinkled with balsamic vinegar.
BALSAMIC ROASTED SQUASH WITH THYME
Need a quick-and-easy squash recipe? Then, take a look at our Balsamic Roasted Squash with Thyme recipe. Just three simple ingredients are needed to make this savory side. It doesn't get an easier than that!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Toss squash with vinaigrette and thyme.
- Spread onto parchment-covered rimmed baking sheet.
- Bake 45 min. or until squash is tender, stirring after 30 min.
Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7909 g
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES
Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender butternut squash, carrots, brussels sprouts and red onion for a colorful and delicious, healthy side dish.
Provided by Monique of AmbitiousKitchen.com
Categories Dairy Free Gluten Free Grain Free Nut Free Paleo Paleo Friendly Side Dish Vegan Vegetarian
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper, or line two small baking sheet with parchment paper.
- In a medium bowl, whisk together olive oil, balsamic vinegar, garlic powder, thyme, rosemary and salt and pepper. Set aside.
- Add butternut squash, brussels sprouts, carrot chunks and red onion to the sheet pan. Pour the balsamic herb mixture over the top and gently toss to coat all of the veggies. Spread in an even layer.
- Roast for 35-45 minutes, flipping veggies halfway through. Vegetables are done when squash is fork tender. Serve with chicken, fish, over quinoa, brown rice or as is for a festive holiday side dish. Serves 6.
Nutrition Facts : ServingSize 1 serving (based on 6), Calories 133 kcal, Fat 6.9 g, SaturatedFat 0.9 g, Carbohydrate 17.4 g, Fiber 4.4 g, Sugar 4.3 g, Protein 2.6 g
BALSAMIC-THYME ROASTED MUSHROOMS
This easy side dish comes out super flavorful and juicy with a hint of sweetness from the balsamic. A perfect complement to a grilled steak, mashed potatoes, and a nice glass of cabernet.
Provided by France C
Categories Fruits and Vegetables Mushrooms
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Gently clean off mushrooms with a damp paper towel. Cut off stems and discard. Cut any larger mushrooms in half so mushrooms are all about the same size and place in a medium bowl.
- Cut the white parts of the green onions into 1/2-inch pieces and add to the mushrooms. Thinly slice the green parts and set aside for later.
- Whisk oil, vinegar, thyme, 1/2 teaspoon salt, and pepper together in a small bowl. Drizzle over the mushroom mixture and toss to coat. Place in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Flip mushrooms over and roast for an additional 10 minutes. Remove from the oven and season with more salt, if desired. Sprinkle with reserved green onion parts.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 6.2 g, Fat 7.2 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 300.9 mg, Sugar 3.3 g
More about "balsamic roasted squash with thyme food"
THYME ROASTED VEGETABLES - CTV
From more.ctv.ca
- Toss zucchini, squash, bell pepper, tomatoes, unpeeled garlic, onion and thyme on a large rimmed baking sheet.
- Roast for 35 to 40 minutes (plus 20 minutes to roasting time for browning), stirring about halfway through.
ROASTED ROOT VEGETABLES WITH THYME | CANADIAN …
From canadianliving.com
ONE PAN ROASTED HARVEST VEGETABLES
From aheadofthyme.com
BALSAMIC YELLOW SQUASH BAKE – CAN'T STAY …
From cantstayoutofthekitchen.com
ROASTED SQUASH WITH BALSAMIC SAUCE AND APPLES …
From self.com
ROASTED SUMMER SQUASH WITH THYME AND CHARRED LEMON
From sprinklesandsprouts.com
BALSAMIC-GLAZED PORK WITH ROASTED BUTTERNUT SQUASH
From goodhousekeeping.com
ROASTED DELICATA SQUASH WITH THYME | LIVING LOU
From livinglou.com
ROASTED APPLE AND BUTTERNUT SQUASH FLATBREAD WITH THYME, …
From spryliving.com
ITALIAN SEASONED SHRIMP AND SPAGHETTI SQUASH WITH BALSAMIC AND …
From starinfinitefood.com
KABOCHA SQUASH ROASTED WITH THYME & GARLIC - IRENA MACRI
From cookedandloved.com
BRING IN SPRING WITH THESE EASY-TO-MAKE, VEGAN PICNIC RECIPES
From dailytargum.com
ROASTED SQUASH SALAD WITH BURRATA, POMEGRANATE AND BALSAMIC …
From tastetoronto.com
PROSCIUTTO SALAD WITH ROASTED WILD MUSHROOM, DELICATA SQUASH, …
From parmacrown.com
BALSAMIC ROAST SQUASH WITH THYME RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BALSAMIC ROAST SQUASH WITH THYME | THYME RECIPES, SIDE …
From pinterest.ca
BALSAMIC ROASTED SQUASH AND VEGETABLES - FOOD.COM
From food.com
HEALTHY ROASTED ACORN SQUASH SLICES | WALDER WELLNESS, RD
From walderwellness.com
ROASTED WINTER SQUASH WITH REDUCED BALSAMIC VINEGAR FOR …
From pbs.org
PAGE NOT FOUND • INSTAGRAM
From instagram.com
CHILLI AND THYME ROASTED BUTTERNUT SQUASH - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love