SUGARLESS APPLESAUCE CAKE
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.
Provided by Jenny
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.
- Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the eggs until light and add sugar twin. Add applesauce and vanilla.
- Add flour mixture and beat until smooth. Fold in raisins.
- Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 1.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 263 mg, Sugar 8 g
DIABETIC APPLESAUCE CAKE
Make and share this Diabetic Applesauce Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the margarine, eggs, applesauce and apple juice. add flour, baking powder and baking soda. add cinnamon and raisins. add chopped apple if desired.
- pour in 8 inch pan that has been oiled and floured. bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 240.6, Fat 8, SaturatedFat 1.6, Cholesterol 79.3, Sodium 347.5, Carbohydrate 37, Fiber 1.7, Sugar 7.3, Protein 6
SUGAR FREE APPLESAUCE CAKE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.
Provided by internetnut
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour one 9 inch square baking pan.
- Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in a thin stream. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrate. Beat in the flour gradually until well blended. Add the baking soda, ground ginger, ground almonds and apples, mix to combine.
- Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for about 40 minutes or until the cake tests done. Let cake cool on a rack for 15 minutes before turning out of pan. Cool completely before frosting. Carefully slice the cake in half horizontally with a long serrated knife. Fill and frost with Apple Butter Frosting.
- Apple Butter Frosting: Beat the cream cheese until soft and fluffy. Gradually beat in the apple butter and remaining 2 tablespoons apple juice concentrate.
Nutrition Facts : Calories 343.1, Fat 18.8, SaturatedFat 5.7, Cholesterol 73.7, Sodium 394.4, Carbohydrate 37.1, Fiber 2.9, Sugar 13.3, Protein 8.2
APPLESAUCE CAKE
In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Provided by Food Network
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.
- In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.
APPLESAUCE CAKE - SUGAR FREE
Make and share this Applesauce Cake - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Spray 9x13 cake pan with PAM.
- Beat together oil, apple concentrate, and egg whites. Add applesauce and.
- vanilla, combine well.
- Mix together flour, oats, soda, baking powder, cinnamon, and nutmeg; add to the liquid mixture and beat. Add grated apple; stir until blended.
- Pour into pan. Bake 25 to 30 minutes or until a wooden pick inserted in the.
- center comes out clean.
Nutrition Facts : Calories 251, Fat 8.3, SaturatedFat 1.3, Sodium 232.2, Carbohydrate 38.6, Fiber 6.3, Sugar 2.1, Protein 8.2
FAT-FREE APPLESAUCE CAKE
The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. I got it from Taste of Home Magazine. (This is the original--I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way!) Fantastic!
Provided by love2dance
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
- Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
- For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts : Calories 169.5, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.1, Sodium 109.6, Carbohydrate 39.6, Fiber 0.9, Sugar 24.2, Protein 2.8
LOWER SUGAR APPLESAUCE CAKE
This is a lower sugar version than others that I have come across. I think it tastes just as good as the full sugar version.
Provided by Mazdachef
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, spices, and leveling ingredients in a large bowl. Set aside.
- Combine 1/2 cup butter and sugar in another bowl. Beat until combined. Add eggs 1 at a time beating well after each addition.
- Add in the applesauce,milk, and vinegar to the butter mixture and mix well.
- Fold the wet mixture into the dry incorporating well.
- Spread out into a greased 13x9 cake pan and bake for 35 minutes at 350°F
- When cake is cool make the frosting. In a saucepan melt the 1/3 cup of butter. Watch until it begins to brown, once a nutty color remove from heat and pour into a bowl.
- Add powdered sugar, milk, and vanilla and beat until smooth. Spread on top of cake and serve.
Nutrition Facts : Calories 221.4, Fat 8.5, SaturatedFat 5.1, Cholesterol 41.9, Sodium 126.2, Carbohydrate 35, Fiber 0.5, Sugar 22.4, Protein 2.2
SUGAR FREE APPLESAUCE CAKE
A very moist cake. No one will ever know it is sugar free it is that good and is so easy to make.Husband tested and totally approved.
Provided by Robin Culver
Categories Cakes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven at 350 degrees.Lightly grease and flour bundt pan
- 2. In large bowl,stir together cake mix,instant pudding,nutmeg and cinnamon. Add applesauce,oil,eggs and water.Blend for 3 to 4 minutes using and electric mixer.Pour into pan.
- 3. Bake for 50 to 55 minutes,or until toothpick inserted comes out clean.
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
APPLESAUCE CAKE
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Provided by Kater
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Combine all ingredients; pour in prepared pan.
- Bake 60-65 minutes or until done.
Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8
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