Mango Cardamom Lassi Food

SIP ON A MANGO LASSI MORNING, NOON, OR NIGHT

Steps:

• Blend together the mango, yogurt, milk, honey, and salt until smooth. Taste, and adjust with extra honey or salt.
• If your mango is particularly fibrous, strain the lassi through a fine-mesh strainer; otherwise, pour into a glass, and sprinkle with cardamom if using.

MANGO LASSI RECIPE

Steps:

• Skip this step is using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them. This keeps your mango lassi cold after blending.
• To a blender jar, add mangoes, yogurt, milk (or water or ice), cardamom powder and sugar.
• Blend until the mango lassi is super smooth. It should be thick yet of pouring consistency.
• Taste test and add more sugar if you want it sweeter or more milk or ice if you prefer it thinner. If you want more mango flavor, add more mangoes and a splash of water.
• Pour Mango Lassi to serving glasses. If you prefer it colder, refrigerate it for an hour.
• Garnish with sliced pistachios or with saffron.
• Add ½ cup chilled mango pulp (or puree), ½ cup cold Greek yogurt, ¼ cup cold milk, 2 tbps sugar, a pinch of cardamom powder and 1 to 2 ice cubes to a mason jar.
• Whisk it very well until mixed. Or Secure the lid tightly and shake the jar for 2 mins just until combined. Serve mango lassi immediately.

MANGO LASSI POPSICLES RECIPE

Steps:

• Combine the chopped mango, yogurt, cardamom powder and sugar in a blender and blend until smooth and creamy.
• Add chopped almonds and pistachios to the ground mango mixture and mix well.
• Pour this thick mango lassi mixture into popsicles molds and freeze overnight or until set.
• To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
• Serve them immediately.

MANGO LASSI

Steps:

• Puree 1 cup frozen mango chunks, 1 cup mango nectar, 1/2 cup plain whole-milk yogurt, 2 teaspoons sugar, 1/8 teaspoon ground cardamom and a small pinch of salt in a blender until smooth.

MANGO LASSI

Steps:

• Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

MANGO-CARDAMOM LASSI

Steps:

• Put ice, mango, milk, yogurt, sugar, and cardamom into a blender and blend for 2 minutes, then pour into individual glasses and serve.

MANGO CARDAMOM LASSI

Steps:

• 1. Combine the puréed mango, yoghurt, milk, sugar, ground cardamom, salt and vanilla in a jug and mix well. 2. Add to a blender with a nice amount of ice and blend until finely crushed. 3. Mix in the finely chopped mint and pour into serving glasses *ideal in this heat. So cool and refreshing*

MANGO LASSI WITH CARDAMOM

Steps:

• Take the seeds out of the cardamom pod and crush in pestle and mortar
• Put all the ingredients into a blender and blitz till smooth.
• Taste and add extra honey or cardamom according to taste is necessary.

MANGO AND CARDAMOM LASSI

Steps:

• Put the mango, milk, yoghurt and cardamom in a blender and blend until smooth.
• Divide between glasses to serve.