3 Cheese Baked Chicken Food

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THREE-CHEESE CHICKEN PENNE PASTA BAKE



Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375 degrees F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
  • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

3 CHEESE BAKED CHICKEN RECIPE



3 Cheese Baked Chicken Recipe image

This ultra cheesy baked chicken is as easy as it is delicious! With just a few ingredients and minutes of prep you will have a delicious dinner baking in the oven.

Provided by Kimber

Categories     Dinner

Time 35m

Number Of Ingredients 9

2 lbs chicken breast (thin)
6 oz cream cheese
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1/4 cup Hellmann's Mayonnaise
1 clove garlic (pressed)
salt and pepper (to taste)
green onions
parsley

Steps:

  • Preheat the oven to 400˚F
  • In a medium sized bowl, mix cream cheese, half of the cheddar cheese, half of the monterey jack cheese, Hellmann's mayonnaise, and garlic together until combined.
  • Place the chicken breast in a baking dish and season on both sides with salt and pepper. Spread the cheese mixture over top and finish by sprinkling the remaining cheddar and monterey jack over evenly.
  • Bake for 20-30 minutes or until chicken is cooked through (165˚F internal temperature)
  • Garnish with chopped parsley or green onions and serve hot!

Nutrition Facts : Calories 407 kcal, Carbohydrate 2 g, Protein 39 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 150 mg, Sodium 435 mg, Sugar 1 g, ServingSize 1 serving

THREE CHEESE CHICKEN ALFREDO BAKE



Three Cheese Chicken Alfredo Bake image

Make and share this Three Cheese Chicken Alfredo Bake recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni
2 (10 ounce) containers refrigerated alfredo sauce
1 (8 ounce) container sour cream
1 (15 ounce) container ricotta cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cups mozzarella cheese

Steps:

  • Prepare pasta according to package directions; drain and return to pot.
  • Stir together all ingredients except mozzarella cheese.
  • Spread mixture into a lightly greased 13- x 9-inch baking dish.
  • Sprinkle evenly with mozzarella cheese.
  • Bake at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 1122.5, Fat 52.2, SaturatedFat 27.5, Cholesterol 309, Sodium 707.5, Carbohydrate 97.4, Fiber 12.6, Sugar 3.2, Protein 66.6

TRIPLE CHEESE STUFFED CHICKEN BREASTS



Triple Cheese Stuffed Chicken Breasts image

Stuffed with lots of cheese and fresh herbs, these chicken breasts make a great recipe for entertaining! Enjoy!

Provided by Lauren Clark

Categories     Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium chicken breast halves
1/2 cup ricotta cheese
1/2 cup shredded fontina or 1/2 cup mozzarella cheese
1/3 cup grated parmesan cheese or 1/3 cup romano cheese
2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1/4 teaspoon lemon-pepper seasoning
1 teaspoon olive oil

Steps:

  • Rinse chicken, pat dry.
  • With your fingers, gently separate the skin from the meat along rib edge.
  • For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.
  • Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.
  • Place chicken, skin side up in a 13x9x2 inch baking dish.
  • Brush chicken lightly with oil.
  • Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.

THREE CHEESE CHICKEN BAKE



Three Cheese Chicken Bake image

Make and share this Three Cheese Chicken Bake recipe from Food.com.

Provided by kzbhansen

Categories     Chicken

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 11

1/2 cup onion, chopped
3 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can mushrooms, sliced, drained
1/2 teaspoon basil
1 (8 ounce) package noodles, cooked, drained
3 cups chicken, cooked, diced
2 cups ricotta cheese or 2 cups cottage cheese
2 cups cheddar cheese, shredded
1/2 cup parmesan cheese
1/4 cup breadcrumbs, buttered

Steps:

  • Saute onion in butter.
  • Stir in soup, mushrooms, and basil; set aside.
  • In large bowl, combine noodles, chicken and cheeses.
  • Add the mushrooms sauce and mix well.
  • put into a greased 9 X 13 pan and bake uncovered at 350 for 45-55 minutes or until bubbly.
  • Sprinkle buttered bread crumbs on top and bake 15 minutes more.

Nutrition Facts : Calories 302.1, Fat 18.1, SaturatedFat 10.6, Cholesterol 70, Sodium 423.5, Carbohydrate 19.9, Fiber 1, Sugar 1.5, Protein 15.2

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