SWEET POTATO PANCAKES
This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.
Provided by Eric
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Shred the sweet potatoes, and place in a colander to drain for about 10 minutes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. Make a well in the center, and pour in eggs and milk. Stir until all of the dry ingredients have been absorbed. Stir in sweet potatoes.
- Heat oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. Fry until golden on both sides, flipping only once. If they are browning too fast, reduce the heat to medium. Remove from the oil, and keep warm while the other pancakes are frying.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.8 g, Cholesterol 25.5 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 2.6 g
CURRIED SWEET POTATO LATKES
A spicy sweet potato version of a traditional Jewish favorite.
Provided by Baritone Bob
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 30.1 g, Cholesterol 56.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 451.2 mg, Sugar 7 g
SPICY SWEET POTATO PANCAKES
Why not try this different and delicious way of making potato pancakes. Baking the potatoes and chill time not included. *EDIT, After the first 2 reviews I have increased the flour amount. If the mixture is still too wet you may add more in small amounts until you feel that it's going to hold together.
Provided by Annacia
Categories Breakfast
Time 44m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the potatoes and eggs in a med size mixing bowl.
- Put the grated onion into a clean kitchen towel and wring the liquid out of it and add it to the potatoes.
- Add the flour, nutmeg, curry powder,black pepper, salt and cayenne; stir well.
- Cover with plastic wrap and chill for one hour.
- Heat 2 tbsp of butter and 1 tbsp shortening in medium sized skillet on medium heat.
- Form the potato mix into patties and add them to the hot skillet three at a time.
- Spread them out to form pancakes 1/4 inch thick and 3 inches in diameter.
- Brown on one side, turn and cook till golden.
- Place cooked pancakes on a paper lined baking sheet and keep warm in the oven.
- Repeat till till all potato mixture is used adding more butter and shortening to pan as needed.
- Serve with chilled applesauce if using.
CURRIED SWEET POTATO LATKES
Provided by Joan Nathan
Categories Milk/Cream Side Fry Hanukkah Vegetarian Curry Sweet Potato/Yam Kosher Pescatarian Tree Nut Free Soy Free
Yield Yield: 16 three-inch pancakes (D)
Number Of Ingredients 12
Steps:
- 1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.
- 2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.
- 3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve.
SWEET POTATO PANCAKE
A fun and healthy alternative to the classic
Provided by namphuongdinh
Time 1h
Yield Serves 1
Number Of Ingredients 0
Steps:
- Peel and steam sweet potatoes until soft
- Mash the sweet potatoes with the milk until smooth
- Sift the flour, then mix thoroughly with the eggs and sugar
- Fold the sweet potatoes and milk into the mixture
- Grease the pan with butter or cooking oil, then ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, and leave to cook for about 30 secs and flip.
CURRIED SWEET POTATO PANCAKES
Provided by Susan Feniger
Categories Dairy Ginger Onion Vegetable Appetizer Brunch Sauté Vegetarian Yogurt Lunch Spice Root Vegetable Sweet Potato/Yam Seed Coriander Cumin Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 15 cakes; serves 5
Number Of Ingredients 15
Steps:
- Combine the cumin seeds, mustard seeds, coriander, turmeric, cayenne, fennel seeds, and ginger in a small bowl. Stir well to blend.
- In a large sauté pan set over medium heat, heat the 1/4 cup oil. Add the onions and cook, stirring occasionally, until they are caramelized to a golden brown, 10 to 15 minutes. Reduce the heat to low and add the spice mixture. Cook for 1 to 2 minutes to toast the spices. Transfer the mixture to a bowl. Add the yams, flour, egg, and salt, and mix well to combine. Form the mixture into cakes that are about 3 inches in diameter and 1/4 inch thick, and put them on a baking sheet.
- Set a skillet over medium-low heat and add the remaining 1 tablespoon oil. Working in batches, sauté the cakes for 3 to 4 minutes on each side. They are done when they are a crispy golden brown and the sweet potato is cooked through.
- Serve warm, topped with the yogurt and scallions.
More about "curried sweet potato pancakes food"
CURRIED SWEET POTATO PANCAKES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Indian, JewishCategory AppetizersServings 16Total Time 20 mins
- Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in medium bowl and mix well. Add scallions, eggs, 4 tablespoons milk and sweet potatoes and stir to combine. Batter should be moist but not runny; if too stiff, add a tablespoon more milk at a time until consistency is right.
- Line a baking sheet with several paper towels and set next to stove. Heat ¼-inch of oil in large nonstick skillet until barely smoking. Drop heaping tablespoons (about 1/8 cup) in oil and flatten with back of spoon. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve immediately. Serve with applesauce if desired.
- *Ideally, these should sweet potato pancakes should be served right away. To reheat leftovers, place sweet potato pancakes on rack over baking sheet in 350 degree oven until hot and crisp.
CURRIED SWEET POTATO PANCAKES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory PancakesServings 16Total Time 20 mins
- Combine flour, brown sugar, baking powder, cayenne, curry powder, cumin, ginger, and salt in medium bowl and mix well. Add scallions, eggs, 4 tablespoons milk and sweet potatoes and stir to combine. Batter should be moist but not runny; if too stiff, add a tablespoon more milk at a time until consistency is right.
- Line a baking sheet with several paper towels and set next to stove. Heat ¼-inch of oil in large nonstick skillet until barely smoking. Drop heaping tablespoons (about 1/8 cup) in oil and flatten with back of spoon. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve immediately. Serve with applesauce if desired.
- *Ideally, these should sweet potato pancakes should be served right away. To reheat leftovers, place sweet potato pancakes on rack over baking sheet in 350 degree oven until hot and crisp.
CURRY ROASTED SWEET POTATOES - TORI AVEY
From toriavey.com
4.8/5 (5)Total Time 1 hrCategory Side DishCalories 185 per serving
- Place baking sheet into the oven and preheat the oven to 450 degrees F. Place all ingredients into a large bowl and toss to combine, making sure all the potatoes are lightly covered with oil and seasonings.
- Use hot pads to carefully remove the heated baking sheet from the oven. Spread the potatoes out onto the tray in an even layer, making sure all potatoes are touching the surface of the tray. Careful not to burn your hands on the tray!
- Place tray back into the oven and let the potatoes roast for 20 minutes. Stir the vegetables and continue to roast for 10-20 more minutes or until they are tender inside and browned/crisp on the outside. Serve warm.
COCONUT SWEET POTATO CURRY - ONE INGREDIENT CHEF
From oneingredientchef.com
POTATO AND CARROT PANCAKES WITH CURRY SAUCE - MYRECIPES
From myrecipes.com
4.5/5 (3)Total Time 45 minsServings 6Calories 192 per serving
- Place carrot and potato on paper towels; squeeze until barely moist. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, onion, garlic powder, 1/4 teaspoon salt, pepper, and eggs in a large bowl. Add potato mixture; stir to combine.
- Heat a large nonstick skillet over medium heat. Add 2 teaspoons oil; swirl to coat. Heap 3 tablespoons potato mixture into pan to form a patty; flatten slightly. Repeat procedure 5 times to form 6 patties. Reduce heat to medium-low; cook 6 minutes on each side or until golden brown. Place pancakes on a baking sheet; keep warm in oven. Repeat procedure twice with remaining oil and potato mixture to yield 18 pancakes. Sprinkle with 1/4 teaspoon salt.
- Combine remaining 1/4 teaspoon salt, yogurt, curry, and honey in a bowl. Serve curry sauce with pancakes.
CURRIED SWEET POTATO PANCAKES RECIPE - GOOP
From goop.com
Servings 15Category Breakfast Recipes
- Combine the cumin seeds, mustard seeds, coriander, turmeric, cayenne, fennel seeds, and ginger in a small bowl and set aside.
- In a large sauté pan, heat ¼ cup of the oil over medium heat. Add the onions and cook for approximately 10 to 15 minutes, stirring occasionally, until caramelized to a golden brown.
- Reduce to low heat and add the spice/ginger mixture. Cook for 1 to 2 minutes more, to toast the spices. Remove from heat and place in mixing bowl.
- Add the yams or sweet potatoes, salt, egg and whole wheat flour to the mixing bowl. Mix the ingredients well to combine.
POTATO PANCAKES WITH CURRY - LEFTOVER MASHED POTATOES ...
From zenandspice.com
Estimated Reading Time 4 mins
- In a large bowl, stir together the mashed potatoes, egg, jalapenos, red onion, curry powder, salt, pepper and 3-5 Tbsp of flour (start with 3 and check the texture -- if it's sticky add a couple more Tbsp until a ball forms).
- Using your hands, roll a golf-ball sized portion and flatten it into a pancake about a 1/2-inch-thick.
CURRIED SWEET POTATO BREAKFAST BOWLS - WHOLEFULLY
From wholefully.com
Reviews 12Category BreakfastCuisine GlobalTotal Time 40 mins
- Preheat oven to 425°F. In a medium-sized mixing bowl, whisk together the olive oil, curry powder, garlic powder, and salt. Add in the sweet potatoes and toss to coat.
- Spread the sweet potatoes out in one layer on a baking sheet. Bake in preheated oven for 15-20 minutes, or until they are tender and golden brown.
- Meanwhile, prepare the spinach by cooking the bacon in a large skillet over medium-high heat. Once the bacon has released some of the fat, add in the garlic and red pepper flakes. Cook until the bacon is crisp and the garlic is tender.
- Add in the spinach and salt, and then toss to coat in the bacon grease. Sauté until the spinach is wilted.
EASY CURRIED QUINOA AND SWEET POTATO - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Total Time 45 minsCategory Main DishCalories 380 per serving
- In a large pot, heat the oil over medium heat. Cook the sweet potato, onion, bell pepper and jalapenos, stirring frequently for about 6 minutes, until slightly tender.
- Bring to a boil, cover and then reduce the heat to low. Cook for 20 minutes over low heat, stirring occasionally until the quinoa and sweet potato are cooked through, adding a little more broth if needed as it cooks.
CANDIED SWEET POTATO PANCAKES RECIPE - FOOD AND WINE
From foodandwine.com
5/5 (1)Category PancakesAuthor EnroTotal Time 45 mins
- Stir together flour, brown sugar, salt, baking powder, baking soda, cinnamon, and cloves in a medium bowl. Whisk together buttermilk, sweet potatoes, eggs, and orange zest in a large bowl. Stir in flour mixture until dry ingredients are just incorporated. Stir in walnuts. Let batter stand at room temperature 15 minutes.
- Heat an electric griddle to 350°F, or heat a large stainless steel skillet over medium-low; grease with butter. Using a 2 3/4-inch scoop and working in 3 batches, spoon about 1/2 cup batter per pancake onto hot griddle. Cook until tops are covered in bubbles and sides are set, 2 to 3 minutes. Flip and cook until set and cooked through, 2 to 3 minutes. Wipe griddle clean between batches.
SWEET POTATO LATKES WITH CURRIED KETCHUP - SPOON UNIVERSITY
From spoonuniversity.com
Estimated Reading Time 3 mins
CURRIED SWEET POTATO LATKES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
Estimated Reading Time 50 secs
SWEET POTATO PANCAKES - NUTRITION WITH JENNY
From eatyourdangveggies.wordpress.com
Servings 8Total Time 27 minsEstimated Reading Time 5 mins
THE EASIEST SWEET POTATO CURRY - DANA MONSEES NUTRITION
From realfoodwithdana.com
Servings 4Total Time 15 minsEstimated Reading Time 3 mins
SWEET POTATO WAFFLES AND PANCAKES | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
Estimated Reading Time 1 min
CURRIED CHICKPEAS WITH SWEET POTATO PANCAKES – LIVELOVELIFT
From livelovelift2014.wordpress.com
Estimated Reading Time 4 mins
SWEET POTATO PANCAKES RECIPE - HEALTHY, MOIST AND ...
From foodviva.com
Servings 24Estimated Reading Time 2 mins
RECIPE: CURRIED SWEET POTATO PANCAKES - VICTORSFOOD
From victorsfood.com.au
Estimated Reading Time 1 min
CURRY SWEET POTATO PANCAKES - THE SPUNKY COCONUT
From thespunkycoconut.com
Estimated Reading Time 3 mins
CURRIED LEEK AND SWEET POTATO SOUP | RECIPES | GOODTOKNOW
From goodto.com
3/5 (51)Cooking 45 minServings 4Cost cheap
CURRIED SWEET POTATO PANCAKES | SWEET POTATO PANCAKES ...
From pinterest.ca
CURRIED SWEET POTATO PANCAKES | SWEET POTATO LATKES, SWEET ...
From pinterest.com
CURRIED SWEET POTATO FRITTERS PANCAKES RECIPES
From tfrecipes.com
CURRIED SWEET POTATO PANCAKES - ONCE UPON A CHEF …
From sites.google.com
CURRIED SWEET POTATO PANCAKES RECIPES
From tfrecipes.com
CURRIED SWEET POTATO LATKES RECIPE - FOOD NEWS
From foodnewsnews.com
CURRIED SWEET POTATOES - BIGOVEN.COM
From bigoven.com
VEGAN PALEO SWEET POTATO FLOUR PANCAKES - EDWARD & SONS ...
From edwardandsonsrecipes.org
CURRIED SWEET POTATO PANCAKES | MOSTLY PALEO
From thewheatfreedairyfreeway.wordpress.com
SWEET POTATO PANCAKES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES/CURRIED-SWEET-POTATO-PANCAKES-51112750.JSON AT ...
From github.com
TRADITIONAL LATKES AND CURRIED SWEET POTATO LATKES (POTATO ...
From cgandpoppy3.wordpress.com
SWEET POTATO CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
COMMENTS ON: CURRIED SWEET POTATO PANCAKES
From onceuponachef.com
CURRIED SWEET POTATO SOUP | RICARDO
From ricardocuisine.com
CURRIED SWEET POTATO + CHICKPEA PANCAKES. | RECIPES, FOOD ...
From pinterest.com
CURRIED SWEET POTATO LATKES - BURNBRAE FARMS
From burnbraefarms.com
EPICURUS.COM RECIPES | SWEET POTATO PANCAKES WITH CURRIED ...
From epicurus.com
CURRIED SWEET POTATO PANCAKES - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love