GRANDMA'S SIMPLE STUFFED BELL PEPPERS
Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.
Provided by Dont Touch The Buns
Categories Brown Rice
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cut the tops off the peppers and discard seeds and membranes.
- Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
- Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
- Cook ground beef and onions until meat is browned.
- Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
- Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
- Cover and simmer until rice is tender (approximately 15-30 minutes).
- Stir in 1 cup shredded cheese.
- Stuff peppers with the meat and rice mixture.
- Bake uncovered for 20 minutes at 350°F.
- Top peppers with remaining cheese and bake and additional 5-10 minutes.
GRANDMA'S STUFFED PEPPERS
Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce.
Provided by Mustafas Cook
Categories White Rice
Time 3h30m
Yield 6-10 peppers, 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Clean peppers thoroughly inside and out.
- Mix by hand all ingredients except for the pasta sauce and the mozzarella cheese. If, after adding can of tomatoes mixture still feels too "wet", add more rice until the consistency is a little more solid. More Parmesan cheese may be added if wanted.
- Boil peppers in a large pot of water for about five minutes or until soft. place inside your baking/casserole dish when each is finished. Open jar of pasta sauce and add one full tablespoon inside each pepper. I like to use Prego.
- Using a clean tablespoon, add stuffing mix by spoonful until each pepper is completely full, be careful not to break them.
- Dump the rest of the pasta sauce into the baking/casserole dish to cover the bottom of the peppers. Add a small amount of water to the jar, swish around and add to pan.
- After about 2 1/2 hours, remove peppers from oven and top with mozzarella cheese. Return to oven for another half hour or until cheese melts.
Nutrition Facts : Calories 545.7, Fat 14.6, SaturatedFat 5.8, Cholesterol 120.2, Sodium 565, Carbohydrate 74, Fiber 7.3, Sugar 13.1, Protein 28.3
GRANDMA'S STUFFED PEPPERS
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Provided by Kevin_P1
Categories Meat
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix first 8 ingredients well.
- Cut green peppers in to quarters (or thirds - depending on size of peppers).
- Fill cut peppers with the meat mixture.
- In a dutch oven, mix the tomato soup, tomato sauce and stewed tomatoes.
- Add the additional 1/2 cup of water
- Arrainge filled pepper in the bottom of the pan.
- Spoon sauce over pepper.
- Cover and back foe 2 hours.
Nutrition Facts : Calories 385.1, Fat 18.6, SaturatedFat 7.1, Cholesterol 108.1, Sodium 1218.7, Carbohydrate 29.4, Fiber 4.4, Sugar 12.5, Protein 26.2
THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
AMANDA'S STUFFED PEPPERS
A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!
Provided by Amanda
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
- Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
- Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
- In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 46.1 g, Cholesterol 143.6 mg, Fat 29.1 g, Fiber 8.2 g, Protein 40.1 g, SaturatedFat 12.5 g, Sodium 1350.2 mg, Sugar 22 g
GRANDMA'S STUFFED BELL PEPPERS
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Cut the tops off the bell peppers. Remove seeds. Parboil the peppers in boiling water for 5 minutes. Carefully remove peppers and drain any excess water. In a frying pan, brown ground beef and onion until meat is no longer pink. Drain if necessary. Stir in the tomatoes, rice, and water. Cover, and simmer over medium heat for 5 minutes, or until rice is tender. Remove from heat. Salt and pepper to taste. Stuff each pepper with beef and rice mixture. Place stuffed peppers open side up in a baking dish. Sprinkle tops with breadcrumbs. Pour 1/2 cup water in bottom of baking dish. Cover with aluminum foil and bake 30 minutes, or until heated through.
Nutrition Facts : Nutritional Facts Serves
GRANDMA PERRI'S STUFFED PEPPERS
My Italian grandmother made these all the time, and it was the only way I knew stuffed peppers as a child. All of my aunts and my mother made this recipe and, when my mother became disabled, she taught my father how to make them! Over the years, I was introduced to traditional stuffed peppers with rice and broke with family tradition. However, I find that lately I am craving the peppers of my youth, so I consulted with my aunt and my father's written recipe to recreate this comfort food. Although ground beef is my grandmother's original ingredient, my mother did convert to ground turkey, which works just as well. I have made these twice now in the past week, and they are just as I remember them! They are very nice served over spaghetti or rice.
Provided by JackieOhNo
Categories Peppers
Time 1h10m
Yield 6 peppers
Number Of Ingredients 13
Steps:
- Slice tops off peppers, seed and set aside.
- Meanwhile, slowly heat olive oil in large Dutch oven, then add onion and let brown.
- While onion browns, mix together ground meat, salt and pepper to taste, garlic, parsley, basil, cheese, eggs, and breadcrumbs. Mix lightly; do not overwork. Divide meat mixture into six portions, gently roll and stuff into peppers.
- When onion is brown, add peppers and brown on all sides. After browning, stand peppers upright and pour marinara sauce over them. Simmer for 1 hour on the stove top. When almost done, remove lid and cut each pepper in half lengthwise, then continue cooking until done.
- Serve each pepper with some sauce spooned on top and sprinkled with some grated cheese.
GREAT GRANDMA'S STUFFED CABBAGE ROLLS
This is a past down recipe from my great grandma Plazsic. My daughter requested me to put this on recipezaar so she could always look it up to make them...
Provided by CIndytc
Categories One Dish Meal
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Core head of cabbage by cutting around the core and removing as much as possible. Boil large pot of water (fill pot only 1/4 or 1/2 full -- when boiling put cabbage into water and cover with top. Leave cabbage in water and every so often as leaves loosen up remove leaves and place in collander in sink to cool -- when all leaves are removed turn off water and throw away -- (if you have any little pieces of cabbage left at end of core, you can save them to place on top of leaves if you would like.
- In a large bowl mix cooked rice, ground meat, onion, garlic, raw eggs 1/2 can tomato sauce and oregano and a little pinch of kosher salt. Mix well with your hands --.
- Spray 9 X 13 inch pans with Pam. Take cabbage leaves and fill with 1/4 to 1/2 cup meat mixture (depending on how big hour leaves are). Place with seam side down in pans -- Turn oven on 350 degrees. Make up sauce (depending on how many rolls you get from your cabbage and how much sauce you want,you can use between 4 to 6 cans of diced or stewed tomatoes for your sauce), if you like cabbage rolls to have more sauce, you can add a little tomato juice to your sauce. Pour sauce over top of rolls. Sprinkle with kosher salt over top of rolls.
- Bake uncovered to 2 1/2 hours or until browned on top, you may need to add a tomato juice to them once in a while so they do not dry out --.
- Freezes well.
More about "grandmas stuffed peppers food"
GRANDMA’S FAMOUS BAKED STUFFED BELL PEPPERS - ALL …
From allfood.recipes
Estimated Reading Time 1 min
GRANDMA`S STUFFED PEPPERS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
GRANDMA'S STUFFED DRIED PEPPERS WITH BEANS - RECIPE ...
From tastycraze.com
GRANDMOTHER SHIRLEY WEBB’S STUFFED BANANA PEPPERS - PBS FOOD
From pbs.org
GRANDMA’S STUFFED BELL PEPPERS – GRANDMA'S PANTRY, INC
From gpantry.com
GRANDMA'S EASY STUFFED PEPPERS - CHINDEEP
From chindeep.com
GRANDMA'S STUFFED PEPPERS WITH MINCE AND RICE - RECIPE ...
From tastycraze.com
GRANDMA’S STUFFED PEPPERS | MEALS, TAKE A MEAL, MEAL TRAIN ...
From pinterest.com
GRANDMA'S FAMOUS STUFFED BELL PEPPERS
From farmerswiferambles.com
GRANDMA'S SIMPLE STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S STUFFED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
GRANDMA'S STUFFED BELL PEPPER RECIPE - ALL INFORMATION ...
From therecipes.info
GRANDMA’S STUFFED PEPPERS - MELISSA JO REAL RECIPES
From melissajorealrecipes.com
GRANDMA'S ITALIAN STUFFED PEPPERS - YOUTUBE
From youtube.com
ITALIAN GRANDMA MAKES STUFFED PEPPERS - PIZZA PARTIES OF ...
From pizzapartiesofamerica.com
GRANDMA’S STUFFED PEPPERS – SAVORY + HONEY
From savoryhoney.wordpress.com
GRANDMAS STUFFED GREEN PEPPERS - RECIPES | COOKS.COM
From cooks.com
GRANDMA’S STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, FALL ...
From pinterest.com
ITALIAN GRANDMA MAKES STUFFED PEPPERS - YOUTUBE
From youtube.com
GRANDMA’S STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, CUBE ...
From pinterest.ca
FOOD ADVOKAT: YIA YIA'S YEMISTA AKA GRANDMA'S STUFFED PEPPERS
From foodadvokat.blogspot.com
GRANDMAS STUFFED PEPPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA’S STUFFED PEPPERS | WIVESUNSCRIPTED
From wivesunscripted.wordpress.com
GRANDMAS STUFFED PEPPERS - RECIPES | COOKS.COM
From cooks.com
GRANDMA`S STUFFED PEPPERS - BOSSKITCHEN.COM
From bosskitchen.com
MIDDLE EASTERN STUFFED BELL PEPPERS - GRANDMA'S SECRET …
From tastyoven.com
CHEESE STUFFED PEPPERS FROM GRANDMA’S KITCHEN | SAVOURY ...
From savourytrips.com
ITALIAN GRANDMA MAKES STUFFED PEPPERS - ITALIAN FOOD
From cfood.org
GRANDMA'S STUFFED PEPPER - YOUTUBE
From youtube.com
STUFFED PEPPERS LIKE GRANDMA'S - WALLA! FOOD - THE LIMITED ...
From newsrnd.com
GRANDMA'S STUFFED PEPPERS WITH WHITE SAUCE - RECIPE ...
From tastycraze.com
GRANDMA’S STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, EASY ...
From pinterest.com
GRANDMA'S STUFFED GREEN PEPPERS - RECIPE | COOKS.COM
From cooks.com
CHEESY GROUND BEEF STUFFED PEPPERS RECIPE LIKE GRANDMA ...
From 30seconds.com
GRANDMA'S STUFFED GREEN PEPPERS - ALL INFORMATION ABOUT ...
From therecipes.info
GRANDMA’S STUFFED PEPPERS | RECIPE | STUFFED PEPPERS, BEEF ...
From pinterest.ca
GRANDMA’S STUFFED PEPPERS | RECIPE | STUFFED PEPPERS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love