MINI CHOCOLATE-FILLED COOKIES (BACI DI DAMA)
Italian for "lady's kisses," these little sandwich cookies layered with dark chocolate are a perfect accompaniment to an after-dinner espresso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Beat 7 tablespoons butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Add vanilla and zest, then both flours and salt; beat until a dough starts to form. Transfer to a work surface; knead until a firm dough forms, 1 minute.
- Scoop 1 level teaspoon of dough; roll into a ball. Place on a rimmed baking sheet lined with parchment. Repeat with remaining dough, spacing balls 1 inch apart. Freeze until firm, 15 minutes.
- Meanwhile, melt chocolate and remaining 1 tablespoon butter in a heatproof bowl set over a pan of simmering water. Let cool until thick and spreadable, 20 minutes.
- Bake cookies until domed and light golden, about 16 minutes. Let cool completely, about 45 minutes. Spread 1/2 teaspoon chocolate mixture on flat side of one cookie; sandwich with flat side of a second. Repeat with remaining cookies. Let chocolate set before serving. Cookies can be stored in an airtight container at room temperature up to 3 days.
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA)
Known as lady's kisses in Italian, baci di dama are traditional cookies from the Piedmont region of Northwest Italy that are often made with hazelnuts. Martha uses roasted chestnuts instead, both in the rich chocolate batter and the creamy filling sandwiched in the middle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50
Number Of Ingredients 13
Steps:
- Cookies: Preheat oven to 325 degrees, with racks in upper and lower thirds.
- In a food processor, pulse chestnuts until finely ground. Measure 1/2 cup tightly packed, then reserve remaining for filling. In a medium bowl, whisk together flour, cocoa, and salt. Whisk in 2 tablespoons water (mixture will be clumpy).
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, confectioners' sugar, and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in 1/2 cup packed ground chestnuts and vanilla. Reduce speed to low and beat in flour mixture until just combined.
- Place sanding sugar in a small shallow dish. Using a 1-teaspoon ice cream scoop, drop dough into one hand, then roll into a ball. Roll in sanding sugar to coat. Transfer to a parchment-lined baking sheet. Repeat process with remaining dough, spacing 1 inch apart.
- Bake, rotating sheets halfway through, until cookies are puffed with slight cracking on top, 12 to 15 minutes. Transfer sheets to a wire rack and let cool completely.
- Filling: Meanwhile, in an electric mixer fitted with the paddle attachment, beat together confectioners' sugar, reserved 1/2 cup ground chestnuts, butter, vanilla, and salt on medium-high speed until light and fluffy, 3 to 5 minutes.
- Spread 1/2 teaspoon filling onto bottoms of half the cookies, then sandwich with remaining cookies, pressing gently to spread filling to edges. Filled cookies are best eaten the day they are made.
BACI DI DAMA
Baci di dama, or "lady's kisses" in Italian, are bite-size chocolate-and-nut cookies with a melted chocolate filling. This flourless variation substitutes almonds for the more common hazelnuts.
Yield makes about 1 1/2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment.
- Make cookies: Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until egg whites form stiff peaks. Add the sugar slowly; continue beating until egg whites are very thick, 2 to 3 minutes. Beat in cocoa until combined. Stir in almonds; mix until completely blended. Batter should be quite thick and sticky.
- Transfer to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806). Pipe teaspoon-size, peaked mounds onto baking sheets lined with parchment paper, spacing about 2 inches apart.
- Bake until slightly cracked, 15 to 17 minutes, rotating sheets halfway through. Let cool on sheets several minutes, then transfer to a rack to cool completely.
- Make filling: In a small bowl, combine shortening and melted chocolate. Spoon about 1/2 teaspoon of chocolate onto flat side of a cookie; place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to a wire rack to set; repeat with remaining cookies. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.
BACI DI DAMA
Nicknamed 'lady's kisses', these little Italian biscuits made with hazelnuts and chocolate are the perfect accompaniment to an after-dinner coffee
Provided by Elena Silcock
Categories Snack, Treat
Time 35m
Yield Makes 16 biscuits
Number Of Ingredients 5
Steps:
- Blitz the hazelnuts to fine crumbs, but be careful not to over-blitz - you don't want them to become oily. Add the butter and sugar, and blitz again until really creamy, then tip the mixture into a bowl and sift in the flour. Mix with your hands, then chill in the fridge for an hour or until firm enough to roll.
- Heat oven to 180C/160C fan/gas 4 and line a large baking sheet with baking parchment. Tear off teaspoon-sized chunks of mixture and roll into balls, then place on the lined sheet around 2 cm apart. Bake for 15 mins until golden brown, then transfer to a wire rack to cool.
- To make the filling, heat the chocolate in a bowl in the microwave, stirring every 10 secs until fully melted. Spread a small spoonful of chocolate on half the cooled biscuits. Leave to set for 15 mins then sandwich the remaining biscuits on top. Leave the baci di dama to set completely (put them in the fridge if the kitchen is warm). Serve with coffee.
Nutrition Facts : Calories 173 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
More about "mini chestnut filled chocolate cookies baci di dama food"
BACI DI DAMA COOKIES - DAVID LEBOVITZ
From davidlebovitz.com
BACI DI DAMA - LADY'S KISS COOKIES | ITALIAN FOOD FOREVER
From italianfoodforever.com
BACI DI DAMA {CHOCOLATE HAZELNUT COOKIES} - THE BAKING …
From thebakingfairy.net
ITALIAN COOKIES (BACI DI DAMA) - NATASHASKITCHEN.COM
From natashaskitchen.com
BACI DI DAMA | TRADITIONAL COOKIE FROM TORTONA, ITALY
From tasteatlas.com
BACI DI DAMA: ITALIAN HAZELNUT COOKIES - MARISA'S ITALIAN …
From marisasitaliankitchen.com
BACI DI DAMA | THE PERFECT COOKIE - AMERICA'S TEST KITCHEN
From americastestkitchen.com
BACI DI DAMA (“LADY’S KISSES” CHOCOLATE-FILLED
From chiccafood.com
BACI DI DAMA (HAZELNUT AND CHOCOLATE BISCUITS) - ITALY …
From italymagazine.com
THE BEST HOMEMADE GIFTS: BACI DI DAMA: HAZELNUT COOKIES …
From youtube.com
BACI DI DAMA (ITALIAN HAZELNUT COOKIES) - AS EASY AS APPLE PIE
From aseasyasapplepie.com
BACI DI DAMA – ALL AROUND ITALIA
From allarounditalia.com
GLUTEN FREE ‘BACI DI DAMA’ (HAZELNUT AND CHOCOLATE COOKIES)
From titchyton.com
BACI DI DAMA (HAZELNUT COOKIES) - GIALLOZAFFERANO RECIPES
From giallozafferano.com
ITALIAN BACI DI DAMA – LADY KISSES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BACI DI DAMA – LADY’S KISSES COOKIES - HONESTCOOKING.COM
From honestcooking.com
BACI DI DAMA (LADY'S KISSES) - SWEET AND SALTY
From blog.giallozafferano.com
BACI DI DAMA | RECIPE | FOOD, ITALIAN COOKIES, RECIPES
From pinterest.com
BACI DI DAMA – ITALIAN ALMOND AND CHOCOLATE COOKIES
From lilcookie.com
BACI DI DAMA (ITALIAN HAZELNUT COOKIES) - AMERICA'S TEST …
From americastestkitchen.com
BACI DI DAMA - LADY'S KISSES - SECRETRECIPENOTEBOOK.COM
From secretrecipenotebook.com
“BACI DI DAMA” (HAZELNUT CHOCOLATE SANDWICH COOKIES)
From poggibonsigifts.com
BACI DI DAMA - ESPRESSO AND LIME
From espressoandlime.com
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA) RECIPE
From pinterest.ca
MINI CHOCOLATE-FILLED COOKIES (BACI DI DAMA) RECIPE
From pinterest.co.uk
BACI DI DAMA | HOLIDAY COOKIES | PASTRIES LIKE A PRO
From pastrieslikeapro.com
BACI DI DAMA: ITALIAN CHOCOLATE HAZELNUT COOKIES
From theepochtimes.com
BACI DI DAMA MINI ITALIAN CHOCOLATE FILLED SANDWICH COOKIES
From xoxobella.com
BACI DI DAMA - ITALIAN BUTTERY HAZELNUT COOKIES FILLED WITH DARK …
From thechiappas.com
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA) RECIPE
From pinterest.nz
BACI DI DAMA- ITALIAN HAZELNUT COOKIES - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA) RECIPE
From pinterest.ca
BACI DI DAMA: ITALIAN HAZELNUT COOKIES - VYNNLIFE.COM
From vynnlife.com
EASY BACI DI DAMA COOKIES - RECIPES FROM ITALY
From recipesfromitaly.com
BACI DI DAMA COOKIE RECIPE (CHOCOLATE HAZELNUT) - YOUTUBE
From youtube.com
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA) - PUNCHFORK
From punchfork.com
CHRISTMAS COOKIE-PALOOZA: BACI DI DAMA. - WRITES4FOODWRITES4FOOD
From writes4food.com
ITALIAN BACI DI DAMA COOKIES (LADY'S KISSES) - FARE ISLE
From fareisle.com
BACI DI DAMA (ITALIAN ALMOND SHORTBREAD COOKIES ... - SUGAR SALT …
From sugarsaltmagic.com
‘BACI DI DAMA’ AKA COOKIES SEALED WITH A KISS - LA CUCINA ITALIANA
From lacucinaitaliana.com
MINI CHESTNUT-FILLED CHOCOLATE COOKIES (BACI DI DAMA)
From mealplannerpro.com
BACI DI DAMA (HAZELNUT MERINGUE SANDWICH COOKIES) - SAVEUR
From saveur.com
BACI DI DAMA – HAZELNUT BUTTER COOKIES WITH CHOCOLATE FILLING
From ameliadoesdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love