Artichoke Cheese Squares Food

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ARTICHOKE RANCH SQUARES



Artichoke Ranch Squares image

I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. -Joanne VanderSchaaf, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 18 servings.

Number Of Ingredients 6

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded Parmesan cheese
3/4 cup ranch salad dressing
1 jar (4 ounces) diced pimientos, drained

Steps:

  • Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned. , Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm.

Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

2 cups shredded part-skim mozzarella cheese
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon minced garlic
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESY ARTICHOKE SQUARES



Cheesy Artichoke Squares image

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Provided by Baby Kato

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
1/2 cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

Steps:

  • Preheat oven to 350°.
  • Drain juice from one jar of artichokes into frying pan.
  • Sauté onion and garlic in the artichoke juice, simmer and cool.
  • Chop artichokes and mix with the cooled onions and garlic.
  • Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
  • Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
  • Bake in a 350° oven for 40 minutes.
  • Let cool 5 minutes; cut and enjoy.

ARTICHOKE SQUARES



Artichoke Squares image

Make and share this Artichoke Squares recipe from Food.com.

Provided by HeatherFeather

Categories     Cheese

Time 55m

Yield 20 serving(s)

Number Of Ingredients 10

2 (6 ounce) jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 large eggs
1/4 cup dry breadcrumbs, unseasoned
1/8 teaspoon black pepper
1/8 teaspoon dried oregano
1/8 teaspoon Tabasco sauce
2 tablespoons fresh parsley, chopped
1/2 lb cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Drain the oil from one of the jars of artichoke hearts directly into a skillet.
  • Don't turn on the skillet just yet.
  • Drain the other jar of artichokes hearts, this time discarding the oil.
  • Chop all of the artichoke hearts and set aside.
  • Now turn on your heat (to medium-high) under the skillet with the artichoke oil in it.
  • Add the minced garlic and the onions and saute until golden, about 5-10 minutes.
  • Remove from the skillet and put into a large mixing bowl,along with the chopped artichoke hearts.
  • Beat eggs together until they are frothy and then stir in breadcrumbs and the seasonings.
  • Combine with the artichoke mixture and the cheese.
  • Pour into a greased rectangular casserole dish and bake for 30 minutes.
  • Cut into 1" sized squares and serve warm or at room temperature.

Nutrition Facts : Calories 76.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 54.2, Sodium 111.1, Carbohydrate 3.5, Fiber 1.1, Sugar 0.5, Protein 4.9

CHEESY ARTICHOKE SQUARE APPETIZERS



Cheesy Artichoke Square Appetizers image

Make and share this Cheesy Artichoke Square Appetizers recipe from Food.com.

Provided by weekend cooker

Categories     Fruit

Time 50m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 12

1 (6 ounce) jar marinated artichoke hearts, drained
1 (6 ounce) jar marinated artichoke hearts, liquid reserved
1 medium onion, finely chopped
1 teaspoon minced garlic
4 eggs, beaten
1/3 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon oregano
1/8 teaspoon hot sauce
1 (8 ounce) package cheddar cheese
1 tablespoon dried parsley flakes

Steps:

  • Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
  • Chop artichokes from each jar and set aside.
  • In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
  • Fold in cheese and parsley.
  • Add artichokes and onions, and mix well.
  • Spoon into a 9-inch square baking dish.
  • Bake uncovered at 325 degrees for 30 minutes.
  • Allow several minutes before cutting into squares to serve.

EGG AND ARTICHOKE SQUARES (BAKE)



Egg and Artichoke Squares (bake) image

From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.

Provided by Oolala

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

2 1/2 bunches green onions, minced
2 large garlic cloves, diced
6 1/2 ounces marinated artichokes, reserve marinate, cut in thirds
12 eggs, beaten
24 ounces swiss cheese, shredded (or can use Cheddar)
1 cup breadcrumbs (or can use cracker crumbs)

Steps:

  • Saute green onion and garlic in the oil marinade from the artickoke jar.
  • Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
  • Bake at 350 degrees for 40 minutes.
  • Cut into squares, hence the name of the dish!
  • Can serve hot or cold.
  • Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.

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