STUFFED CHICKEN BREASTS WITH BACON AND CREAM CHEESE
A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.
Provided by Shaydon
Categories Stuffed Chicken Breasts
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil.
- Lay bacon strips in a single layer on the prepared baking sheet.
- Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on.
- Slice chicken breasts horizontally, without going all the way through.
- Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, and cilantro in a bowl. Add chopped bacon and mix to combine.
- Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan.
- Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Let cool slightly before serving.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 2.1 g, Cholesterol 163.8 mg, Fat 31.5 g, Fiber 0.2 g, Protein 45.1 g, SaturatedFat 15.6 g, Sodium 843.7 mg, Sugar 0.3 g
KITTENCAL'S CREAM CHEESE-STUFFED CHICKEN BREAST
If you are a garlic-lover such as myself you may want to mix in 1 tablespoon fresh finely minced garlic or 1/2 teaspoon garlic powder when melting the butter --- plan ahead the rolled breasts need to be refrigerated for a minimum of 3 hours or up to 24 hours before breading, this will allow for easier handling while breading and firm up the cream cheese mixture --- these are very good!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pound the chicken breasts to slightly flat between two pieces of waxed paper or plastic wrap.
- In a bowl combine all filling ingredients until very well combined.
- Spread the filling mixture onto each of the chicken breasts; starting at the short end roll up each breast, don't worry about covering the whole breast with the filling (if desired you may secure each breast with a long toothpick but it is not necessary as after the breasts are chilled they will hold together).
- Place the breasts on a large plate or platter; cover with plastic wrap and refrigerate for minimum 3 hours or up to 24 hours (the longer the better).
- Place the melted butter in bowl.
- In a shallow bowl combine the breadcrumbs with Parmesan cheese, garlic powder and seasoned salt (if using).
- Gently dip each rolled breast firstly into melted butter then coat in the breadcrumb mixture.
- Place the coated breasts seam-side down into a 13 x 9-inch baking dish spacing slightly apart.
- Set oven to 375°F (set oven rack to bottom position).
- Bake for about 30 minutes (some of the cream cheese mixture might spill out while cooking, just scoop it onto the plate when serving).
- If using sprinkle finely grated mozzarella or cheddar cheese onto and around the breasts and return to oven for about 3 minutes to melt.
Nutrition Facts : Calories 498.1, Fat 31.2, SaturatedFat 17.1, Cholesterol 156.6, Sodium 709.1, Carbohydrate 16.9, Fiber 1, Sugar 2.4, Protein 36.4
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by HWOBBS25
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
CHICKEN BREASTS WITH CREAM CHEESE STUFFING
I love cream cheese stuffing in a chicken breast. I decided to toy just a little to make something new tonight. It turned out really well. I think I would use more chili powder next time, but the amount here gives a nice mild chili flavour.
Provided by Alison J.
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Mix cream cheese and chili powder.
- Carefully separate skin from meat of each chicken breast. Use a knife if you need to, then your fingers, to create a pocket between the skin and meat. Try not to tear the skin.
- Spoon the cream cheese mixture into the pocket you've created. Apply a little pressure with your fingers on the outside of the skin to spread the cream cheese in an even layer.
- Brush each chicken breast with olive oil, and season generously with salt and pepper.
- Bake for 45-60 min., or until chicken is cooked through. If the chicken is getting too browned on top, cover it with foil as it continues to cook.
Nutrition Facts : Calories 369.8, Fat 27, SaturatedFat 5.7, Cholesterol 92.8, Sodium 94.9, Carbohydrate 0.2, Fiber 0.1, Protein 30.3
SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.
Provided by Realtor by day
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
- Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
- Pound chicken to about 1/4 inch thickness.
- Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
- Dip in eggs and roll in cracker crumbs.
- Place in hot butter in baking pan and turn over to coat with butter.
- Bake 25-30 minutes or until cooked through and browned nicely.
Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8
KITTENCAL'S MOIST CHEDDAR-GARLIC OVEN FRIED CHICKEN BREAST
This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
- In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
- In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper.
- Dip chicken in butter mixture; then in crumb mixture.
- Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
- Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.
Nutrition Facts : Calories 452.1, Fat 26.1, SaturatedFat 14.8, Cholesterol 136.7, Sodium 852.6, Carbohydrate 18.6, Fiber 1.4, Sugar 1.5, Protein 34.9
More about "kittencals cream cheese stuffed chicken breast food"
CREAM CHEESE STUFFED CHICKEN BREAST - THE …
From theclassychapter.com
Category DinnerTotal Time 45 mins
- Butterfly the chicken breasts by slicing down the center of the breast, being careful not to cut all the way through.
- Spread half the cream cheese mixture on the inside of each chicken breast. Fold the top of the breast over to cover the cream cheese.
EVERYTHING CREAM CHEESE CHICKEN - SPEND …
From spendwithpennies.com
CREAM CHEESE AND HERB STUFFED CHICKEN
From emilybites.com
STUFFED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
BACON AND CREAM CHEESE STUFFED CHICKEN …
From iambaker.net
KITTENCAL'S CREAM CHEESE STUFFED CHICKEN BREAST RECIPE
From recipezazz.com
5/5 (2)Calories 593 per servingServings 8
CREAM CHEESE STUFFED CHICKEN BREAST + WONKYWONDERFUL
From wonkywonderful.com
EASY HAM & CHEESE STUFFED CHICKEN WITH VIDEO - REAL HOUSEMOMS
From realhousemoms.com
BROCCOLI STUFFED CHICKEN BREAST (SO EASY!) - WHOLESOME YUM
From wholesomeyum.com
FAJITA STUFFED CHICKEN BREAST WITH CREAM CHEESE RECIPES
From tfrecipes.net
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
17 CHICKEN AND CREAM CHEESE RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CREAM CHEESE STUFFED CHICKEN BREAST - CHEESE KNEES
From cheeseknees.com
KITTENCAL'S CREAM CHEESE STUFFED CHICKEN BREAST RECIPE
From recipezazz.com
KITTENCALS CREAM CHEESE STUFFED CHICKEN BREAST RECIPES RECIPE
From food-recipe.info
CREAM CHEESE STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
10 BEST CREAM CHEESE STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
STUFFED CHICKEN BREAST WITH STUFFING AND CHEESE RECIPES
From tfrecipes.net
YOUR CHEESY STUFFED CHICKEN BREAST NEEDS CREAMY CAJUN SAUCE
From foodnetwork.ca
CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - SPACESHIPS AND LASER …
From spaceshipsandlaserbeams.com
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST
From tfrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love