Bowtie Pasta With Chicken And Caesar Dressing Food

BEST BOWTIE CHICKEN CAESAR SALAD

Best Bowtie Chicken Caesar Salad image

There's chicken Caesar salad and there's chicken Caesar pasta salad. Once you add bowtie pasta to Caesar salad, you won't want to eat it any other way!

Provided by Emily Hill

Time 20m

Number Of Ingredients 6

Ingredients

6 cups Romaine lettuce, chopped
1 (16-oz) box farfalle pasta, cooked and cooled
2 chicken breasts, cooked and diced
1 cup shredded Parmigiano-Reggiano
1/2 to 1 bottle Ken's Steakhouse Caesar dressing (or your favorite Caesar dressing)
1 cup Caesar croutons*

Steps:

In a large salad bowl, combine lettuce, pasta, chicken, cheese, and croutons.
Add the desired amount of salad dressing and toss. Serve immediately.
To make ahead, combine everything but the salad dressing and chill. When ready to serve, add the dressing and toss!

Nutrition Facts : Calories 480 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 25 grams fat, Fiber 3 grams fiber, Protein 19 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 465 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHICKEN CAESAR PASTA SALAD

Chicken Caesar Pasta Salad image

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Provided by sixgermans

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 2h27m

Yield 10

Number Of Ingredients 7

Ingredients

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 34.1 g, Cholesterol 101.6 mg, Fat 15.5 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 4.1 g, Sodium 209.8 mg, Sugar 2 g

CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY

Chicken Caesar Pasta Salad Recipe by Tasty image

Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing

Provided by Claire Nolan

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

10 oz farfalle pasta, "bow-tie" pasta
3 breasts chicken
3 tablespoons olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
1 cup grape tomatoes, cut in half
1 cup crouton
parmesan cheese, to taste
¾ cup caesar dressing

Steps:

Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams

CHICKEN CAESAR PASTA

Chicken Caesar Pasta image

An interesting twist on a classic. My family's new favorite.

Provided by bsteimle

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound dry penne pasta
1 tablespoon butter
6 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ teaspoon ground black pepper
¼ teaspoon salt
1 (8 ounce) bottle Caesar salad dressing
¼ cup red wine vinegar
½ cup grated Parmesan cheese
1 head romaine lettuce - rinsed, dried and shredded
1 large tomato, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Add chicken, pepper and salt. Cook 10 minutes or until chicken is cooked through. Remove skillet from heat.
In a bowl, mix together salad dressing, vinegar and cheese. Toss together pasta, chicken, lettuce, and dressing mixture. Place in large serving bowl, and sprinkle with tomato. Garnish with croutons and Parmesan curls, if desired.

Nutrition Facts : Calories 465 calories, Carbohydrate 48.1 g, Cholesterol 63.2 mg, Fat 16.4 g, Fiber 3.6 g, Protein 29 g, SaturatedFat 4.4 g, Sodium 528.9 mg, Sugar 1.9 g

BOWTIE PASTA WITH CHICKEN AND CAESAR DRESSING

Bowtie Pasta With Chicken and Caesar Dressing image

This is one I thought up on my own. I love a good pasta dish, but wanted to change it and add a little 'pepper' to it. The Caesar dressing has a nice bite to it and really picks up the pasta. Goes well with the chicken to.

Provided by tigertail222

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups bow tie pasta (Farfalle)
1 chicken breast
1 (8 ounce) bottle caesar salad dressing

Steps:

Start boiling water for pasta. Put pasta in water, turn down heat to medium.
Put chicken in oven or boil it, which ever you prefer.
After 30 to 40 minutes the pasta and the chicken will cooked.
Drain water off the pasta.
Put pasta on the plate, cut up the chicken into cubes and place on the pasta.
Drizzle the Caesar dressing all over chicken and pasta.

Nutrition Facts : Calories 885.2, Fat 74, SaturatedFat 12.3, Cholesterol 122.5, Sodium 1424.7, Carbohydrate 30.8, Fiber 1.8, Sugar 3.9, Protein 23

CHICKEN & BROCCOLI BOW-TIE PASTA SALAD

Chicken & Broccoli Bow-Tie Pasta Salad image

From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). Update Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***

Provided by HokiesMom

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups farfalle pasta, uncooked (bow-tie)
2 cups fresh broccoli florets
1 lb cooked chicken (cut into strips)
1 cup grape tomatoes, halved
1/2 cup zesty light Italian dressing
1/4 cup sharp light cheddar cheese (shredded or crumbled)
1/4 cup monterey jack cheese (shredded or crumbled)
1/4 cup parmesan cheese (grated)

Steps:

Cook pasta according to directions.
Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
Drain pasta and broccoli.
Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
Add pasta mixture; mixing lightly.
Sprinkle top with parmesan cheese.

CHICKEN CAESAR PASTA CASSEROLE

Chicken Caesar Pasta Casserole image

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

Provided by KPD123

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tri-colored pasta, cooked and drained
2 cups rotisserie-cooked chicken, shredded
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)
1/4 cup parmesan cheese, shredded

Steps:

In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

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Bowtie Pasta With Chicken And Caesar Dressing Food

BEST BOWTIE CHICKEN CAESAR SALAD

There's chicken Caesar salad and there's chicken Caesar pasta salad. Once you add bowtie pasta to Caesar salad, you won't want to eat it any other way!

CHICKEN CAESAR PASTA SALAD

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY

Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing

CHICKEN CAESAR PASTA

An interesting twist on a classic. My family's new favorite.

BOWTIE PASTA WITH CHICKEN AND CAESAR DRESSING

This is one I thought up on my own. I love a good pasta dish, but wanted to change it and add a little 'pepper' to it. The Caesar dressing has a nice bite to it and really picks up the pasta. Goes well with the chicken to.

CHICKEN & BROCCOLI BOW-TIE PASTA SALAD

CHICKEN CAESAR PASTA CASSEROLE

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