PARMESAN POTATOES
This is our family's favorite potato dish.
Provided by MARCI ROGERS
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
- Pour butter into a 9x13 inch baking dish. Stir in potatoes.
- Bake in preheated oven for 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.7 g, Cholesterol 32 mg, Fat 12 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.5 g, Sodium 528.5 mg, Sugar 2.7 g
POTATO AND PARMESAN FRITTERS
Oh my yum, but these are good... A very nice starter or accompaniment with drinks from delicious magazine's Italian issue. Serve with shop-bought salsa verde and lemon wedges. Serving size is for 4 people as a side dish, or 16 for a buffet appetizer.
Provided by Ppaperdoll
Categories Potato
Time 30m
Yield 16 fritters, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes in a pan of cold, salted water, bring to a boil and simmer 12-15 minutes or until tender. Drain well and pass through a ricer or sieve set over a bowl.
- Add egg yolk, cheese, and lots of seasoning to the potato and beat inches.
- Divide into 8 equal balls and flatten into little cakes.
- Tip the seasoned flour onto a plate and coat the potato cakes in the flour.
- Add oil to a large frying pan (it should cover the base - you may need to add more than stated) and set over a medium heat. Fry potato cakes in batches for 2 minutes each side until golden and hot throughout. Drain on kitchen paper.
- Increase heat and fry capers until really crisp, but for no more than a minute. Drain on kitchen paper.
- Lift the cakes onto warm plates, scatter with capers and serve with salsa verde and lemon wedges.
Nutrition Facts : Calories 291.4, Fat 11.8, SaturatedFat 3.5, Cholesterol 63.4, Sodium 267.6, Carbohydrate 37.3, Fiber 4.1, Sugar 1.5, Protein 9.9
SWEET POTATO-PARMESAN FRIES
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Toss together sweet potatoes, oil, and cheese in a large bowl until evenly coated; season with 1 teaspoon salt and pepper to taste. Arrange in a single layer on 2 rimmed baking sheets. Bake, rotating sheets and tossing sweet potatoes halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 287 g, Cholesterol 5 g, Fat 9 g, Fiber 7 g, Protein 6 g, SaturatedFat 2 g, Sodium 525 g
POTATO ZUCCHINI FRITTERS
An excellent potato/zucchini combination for the fritters. These are are also very good just for a snack.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 27m
Yield 12 fritters, 12 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely grate potato and zucchini.
- There should be 1 cup of grated potato and 2 cups of grated zucchini.
- In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.
- In a large frying pan, heat butter and oil to medium-high heat.
- Drop potato/zucchini mixture by heaping tablespoonfuls into the hot oil.
- Fry for 2 minutes or until golden brown on the bottom.
- Turn fritter over and fry for an additional 1 1/2 to 2 minutes or until golden brown and done.
- Add additional butter and oil if required for frying the remaining fritters.
- Serve with a dill dip or serve them just as they are.
- If too much liquid appears in the mixture, just transfer the mixture into a sieve and let drain.
- Continue to spoon the mixture to fry.
Nutrition Facts : Calories 98.4, Fat 5.8, SaturatedFat 2.1, Cholesterol 52.2, Sodium 248.5, Carbohydrate 8.9, Fiber 1.3, Sugar 1.3, Protein 3.2
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