DAINTY WATERCRESS TEA SANDWICHES
By dainty, we mean that the crusts are cut off-and these elegant tea sandwiches spread with cream cheese and watercress deserve nothing less!
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Spread 8 bread slices with cream cheese spread.
- Top with watercress; cover with remaining bread slices.
- Cut each sandwich into quarters to serve.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WATERCRESS DIP
This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WATERCRESS SPREAD
Make and share this Watercress Spread recipe from Food.com.
Provided by Stacey Sweet
Categories Vegetable
Time 15m
Yield 1 1/4 Cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor. Blend on high speed until smooth.
Nutrition Facts : Calories 689.9, Fat 68, SaturatedFat 42.8, Cholesterol 215.4, Sodium 1515, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 14.7
GOAT CHEESE AND WATERCRESS SANDWICHES
Provided by Kimberly Kennedy
Categories Cheese Dairy Herb Nut No-Cook Vegetarian Quick & Easy
Yield Makes 16 triangular half sandwiches
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, fold chopped watercress leaves into goat cheese. Season to taste with salt. Spread mixture evenly over eight slices of bread. Top with remaining eight slices. Butter edges of sandwiches. Cut diagonally in half to make sixteen triangles.
- 2. Place walnuts on a plate. Dip buttered edges of sandwiches into nuts. Arrange sandwiches on a platter. Garnish with watercress sprigs.
- Sandwiches can be made up to four hours ahead. Cover with plastic wrap and chill.
WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES
Provided by Liz Logan
Categories easy, quick, appetizer
Time 15m
Yield Two open-faced sandwiches
Number Of Ingredients 5
Steps:
- Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams
HAM, WATERCRESS AND MUSTARDY CREAM CHEESE TEA SANDWICH
Make and share this Ham, Watercress and Mustardy Cream Cheese Tea Sandwich recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 12 fingers
Number Of Ingredients 6
Steps:
- Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
- Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of Divide the watercress into small sprigs and place on top.
- Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. Serve on a pretty plate with some extra sprigs of watercress.
Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.7, Sodium 130.7, Carbohydrate 9, Fiber 1.3, Sugar 1.1, Protein 2.7
HAM AND WATERCRESS CREPES
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 14
Steps:
- Blend all crêpe ingredients except butter in a blender until smooth. Chill batter 30 minutes.
- Brush a 10-inch nonstick skillet with some butter, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting to create a thin, even layer. (If batter sets before skillet is coated, reduce heat slightly. Next crêpe will be better.) Return skillet to heat and cook until just set and pale golden around edges, 10 to 15 seconds.
- Flip crêpe carefully and cook until underside is just cooked through and pale golden, about 20 seconds more. Transfer crêpe to a large plate. Make 4 more with remaining batter (5 more if first crêpe stuck to skillet), buttering skillet each time and stacking crêpes on plate as made.
- Stir together cream cheese, butter, shallot, cumin, and pepper in a small bowl until smooth.
- Put 1 crêpe on a work surface and spread with 3 tablespoons cheese filling. Fold 3 ham slices in half crosswise and put over lower half of crêpe. Scatter 1/4 cup watercress over ham. Starting at end with ham, tightly roll up crêpe, enclosing ham and watercress, to form an 8-inch log. Make 4 more logs in same manner. Cut each log crosswise into 6 pieces.
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TOP 10 WATERCRESS RECIPES - HEALTH, RECIPES & MORE
From watercress.co.uk
- Classic watercress sauce. By far our most popular recipe, this simple sauce can add an extra dimension to a huge variety of dishes and is the go-to watercress recipe.
- Quick and easy watercress soup. There are a huge number of watercress soup recipes for you to choose from, but if you’re looking for some quick and simple inspiration, this is the one for you.
- Watercress pesto. The ideal accompaniment to pasta and a host of other dishes, this pesto has a strong peppery taste with less bitterness and in-your-face pungency than a traditional basil one.
- Watercress and pea risotto. This risotto has a fresh taste with a silky consistency. It’s a satisfying bowl of food for very little effort, and we’re sure it’s one that the whole family will enjoy.
- Watercress oil. Oils can enhance many dishes, and this one brings a fresh zesty flavour and smell to salads and soups. It also adds dramatic colour and vibrancy.
- Watercress dip. This is the ideal dip for your next dinner party. It’s perfect for crudités, fish, cheese, crisps, you name it! With the unique flavour of watercress, your guests are bound to be asking for the recipe.
- Watercress, mango and pineapple smoothie. Pack a huge punch on nutrition into your day with our ultimate smoothie recipe. It’s tasty, it’s healthy and it’s super simple to make.
- Watercress omelette. Probably one of the fastest cooked dishes you can make with watercress. Simple but satisfying with a slight crunch and a peppery finish.
- Lose weight with watercress soup. We know, another soup recipe! But this one is perfect to add to your diet when you’re looking to lose a few pounds. Incorporate it a few times a week to enjoy a warm, filling bowl of soup without the heavy ingredients.
- Power balls. These can be eaten as a snack when you feel a bit low on energy. Low in sugar that comes from the dates, they are a much healthier option.
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