Cafe Mocha Mini Muffins Food
CAFE MOCHA
Steps:
- In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.
CAFE MOCHA MINI MUFFINS
Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In another bowl, cream butter and sugars. Beat in egg yolk, vanilla and oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture just until moistened. Stir in 1/3 cup chocolate chips., Fill foil- or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 1g protein.
MOCHA MUFFINS
Make and share this Mocha Muffins recipe from Food.com.
Provided by Lennie
Categories Quick Breads
Time 35m
Yield 10 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
- In a small bowl, dissolve instant coffee in hot water.
- In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
- In an another small bowl, combine dry ingredients.
- Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
- Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
- In the two unused muffin pans, place some water so they won't burn.
- Place in preheated oven and bake for 25 minutes.
- Remove from pan and cool on rack.
CAFE MOCHA MINI MUFFINS
Make and share this Cafe Mocha Mini Muffins recipe from Food.com.
Provided by JLBurnell
Categories Breakfast
Time 30m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve coffee granules in water.
- Stir in the oats; set aside.
- In a small mixing bowl, cream butter and sugars.
- Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture.
- Stir in 1/3 cup chocolate chips.
- Fill greased miniature muffin cups three-fourths full.
- Sprinkle with remaining chips.
- Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 80.7, Fat 3.7, SaturatedFat 2.2, Cholesterol 15.6, Sodium 50.8, Carbohydrate 11.8, Fiber 0.6, Sugar 7.7, Protein 1
CAFE MOCHA MINI MUFFINS
Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'
Provided by Allrecipes Member
Time 30m
Yield 18
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In a small mixing bowl, cream butter and sugars. Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture. Stir in 1/3 cup chocolate chips.
- Fill greased miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 11.7 g, Cholesterol 16.5 mg, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 51.4 mg, Sugar 7.6 g
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