YAKITORI CHICKEN
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Provided by dakota kelly
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
- Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
- Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 11.5 g, Cholesterol 43.9 mg, Fat 1.1 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 1261 mg, Sugar 5.2 g
MICHELLE'S CHICKEN YAKITORI
Delicious appetizer of skewers of chicken with a sweet glaze.
Provided by MICHELLE0011
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.
- Thread chicken cubes and green onions onto skewers.
- Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 8.4 g, Cholesterol 96.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 37.8 g, SaturatedFat 1.2 g, Sodium 1890.8 mg, Sugar 5.5 g
CHICKEN YAKITORI
Steps:
- Special equipment: 6-inch wooden skewers, soaked in cold water for at least 1 hour
- Whisk together the radish puree, mirin, sake, oil, soy and hot sauce in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for at least 2 and up to 8 hours.
- Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
- Using 2 skewers for each chicken thigh, thread the edges of the meat onto the skewers. Sprinkle with salt and pepper. Grill until charred and cooked through, about 6 minutes per side. Transfer to a cutting board.
- Whisk together the oil, rice vinegar, soy, lime juice and sugar in a large bowl and season with pepper. Pour some over the mizuna, toss to coat and mound in a large shallow serving bowl. Toss the noodles with the remaining dressing and mound in the center of the mizuna.
- Cut the chicken thighs in half down the middle between the skewers to make kebabs. Arrange the skewers spoke-like around the mizuna, chicken toward the center, drizzle with additional hot sauce and serve.
YAKITORI CHICKEN
Provided by Guy Fieri Bio & Top Recipes
Categories appetizer
Time 35m
Yield 20 balls
Number Of Ingredients 26
Steps:
- In a food processor, pulse together chicken, eggs, garlic, 2 tablespoons ginger, scallions, salt, flour, cornstarch and panko until well combined. Form chicken mixture into 1 1/2-inch balls. To prevent mixture from sticking to your fingers, wet hands with water between rolling balls. Place balls on a plate, without touching.
- Meanwhile, roughly chop the 2-inch piece of ginger and in a medium pot over high heat, bring water to boil and add ginger. Place 8 to 10 balls at a time into the water. Cook for about 6 minutes. (Balls will float to top and change color, but inspect for pink on outside.) Remove from water using a slotted spoon and drain on paper towels. Repeat until all balls are cooked. When cool enough to handle, thread 3 balls per bamboo skewer and set aside.
- To make the yakitori sauce, whisk together sake, soy sauce, mirin, honey and cornstarch in a small saucepan. Bring to a boil over medium-high heat, reduce heat to medium and simmer, stirring occasionally, until thickened, about 2 minutes.
- Preheat gas grill to medium heat. Place skewers on lightly oiled grill. (Wipe oil on with a paper towel.) Cook 7 to 10 minutes, turning gently as they brown lightly. When chicken is done, lightly baste balls with the yakitori sauce. Place skewers on serving plate, drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion, sesame seeds and cayenne pepper. Serve immediately with Sweet Chili Dipping Sauce.
- In a small bowl, whisk together ingredients.
- Yield: 3/4 cup
- Prep time: 5 minutes
CHICKEN YAKITORI
I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.
Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
YAKITORI CHICKEN
Make and share this Yakitori Chicken recipe from Food.com.
Provided by PanNan
Categories Japanese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken thigh meat into 3/4 inch cubes. Cut the scallions crosswise into 3/4 inch pieces. Heat the grill. Thread chicken and scallion pieces onto the skewers, alternately.
- Make the Sauce: In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 5-10 minutes, until sauce is reduced by about one quarter.
- Grill the skewers for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more, brushing with sauce every 2 minutes, until the chicken is cooked through and glazed.
- If you can find these ingredients, serve yakitori with sansho and Japanese 7 spice to sprinkle on top.
Nutrition Facts : Calories 219.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 94.4, Sodium 1448.7, Carbohydrate 9.8, Fiber 0.6, Sugar 5.7, Protein 25.3
YAKITORI CHICKEN
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
- Preheat your oven's broiler.
- Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek.
- Place on a baking sheet or broiling pan, and brush with the marinade.
- Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.
Nutrition Facts : Calories 159.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 43.9, Sodium 1399.2, Carbohydrate 10.9, Fiber 1, Sugar 4.2, Protein 20.8
MICHELLE'S SOUTHERN FRIED CHICKEN
This is a mixture of my mom's recipe and Paula Deen's recipe. It is time consuming, but my husband loved it - therefore, it is worth the time!
Provided by Michelle Figueroa
Categories Poultry
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Wash chicken.
- Take your brine ingredients and mix well to dissolve (in a large container). Add chicken and brine in the refrigerator for a minimum of one hour.
- Drain the brine from the chicken -- you do not need to pat dry the chicken.
- Combine the marinade ingredients and add chicken. Marinate in the refrigerator for 1 - 1 1/2 hours.
- Combine the coating ingredients in a shallow pan and coat the chicken pieces. Just let the liquid from the marinade drip off the chicken pieces as you move them from the marinade to the flour.
- Let the chicken rest for five to ten minutes and then re-flour your chicken.
- Fill pan to 1/4 thickness with crisco and bacon grease and heat to about 350 - 360 degrees. It is important for your oil to stay at this temperature, so add your chicken pieces slowly, allowing the temperature of the oil to raise again after you add a couple pieces of chicken (and don't crowd the pan). (As you add the chicken pieces, your oil's temperature will be reduced.).
- Stay with your chicken, turning as each side gets golden brown and crispy. Dark meat takes longer, about 13-15 minutes and white meat takes about 8-10 minutes.
Nutrition Facts : Calories 1126.4, Fat 51.4, SaturatedFat 14.9, Cholesterol 421.6, Sodium 25017.5, Carbohydrate 93.2, Fiber 3.5, Sugar 18.6, Protein 68.4
CHICKEN YAKITORI WITH NOODLES
Yakitori is the word for a Japanese kabob. They're traditionally made with chicken, but I'm vegetarian, so I prepare mine with 14 ounces of extra-firm tofu.-Kim Arrington, Collegedale, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine 1/2 cup soy sauce, broth, honey, garlic powder and ginger. Pour 1/2 cup marinade into a large resealable plastic bag. Add chicken and broccoli; seal bag and turn to coat. Refrigerate for at least 3 hours. Cover and refrigerate remaining marinade. , Drain chicken and broccoli; discard marinade. On eight metal or soaked wooden skewers, alternately thread chicken and broccoli. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes or until chicken is no longer pink, turning once., In a Dutch oven, bring water to a boil. Add noodles (discard seasoning packets or save for another use); cook for 2-3 minutes or just until tender., Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add sake; bring to a boil. Cook until liquid is reduced by half; stir in remaining soy sauce. Drain noodles; add noodles and green onions to pan. Toss to coat., Heat reserved marinade; drizzle over yakitori and noodles.
Nutrition Facts : Calories 684 calories, Fat 24g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 957mg sodium, Carbohydrate 75g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
YAKITORI CHICKEN
Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.
- Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Fill all four skewers.
- Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce. Put the skewers in the pan, then brush with the sauce. Cook for 10 mins, turning regularly and brushing in all the sauce. Serve immediately.
Nutrition Facts : Calories 265 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Protein 27 grams protein, Sodium 3.7 milligram of sodium
More about "michelles chicken yakitori food"
OUR FAVORITE 5 INGREDIENT CHICKEN YAKITORI RECIPE
From naturaldeets.com
CHICKEN YAKITORI – THE JAPANESE GRILLED CHICKEN - I …
From ibelieveicanfry.com
CHICKEN YAKITORI — HOW TO MAKE, ENJOY CHICKEN …
From livingnomads.com
CHICKEN YAKITORI NOODLE BOWLS | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
YAKITORI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY JAPANESE CHICKEN YAKITORI - CAFE DELITES
From cafedelites.com
YAKITORI (JAPANESE SKEWERED CHICKEN) - RECIPETIN JAPAN
From japan.recipetineats.com
CHICKEN YAKITORI - CTV
From more.ctv.ca
CHICKEN YAKITORI IS A MEAT MAIN DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
YAKITORI - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL MIELLE
From recipe30.com
JAPANESE YAKITORI CHICKEN - HTTPS://COOKINGATHOMEISFUN.COM
From cookingathomeisfun.com
YAKITORI | TRADITIONAL CHICKEN DISH FROM JAPAN - TASTEATLAS
From tasteatlas.com
CHICKEN YAKITORI - MAMA SITA'S
From mamasitas.com
COMPLETE GUIDE TO YAKITORI: HOW AND WHERE TO EAT ... - TSUNAGU …
From tsunagujapan.com
CHICKEN YAKITORI RECIPE | HELLOFRESH
From hellofresh.com
MICHELLE'S CHICKEN YAKITORI | RECIPESTY
From recipesty.com
CHICKEN YAKITORI - JAMIE GELLER
From jamiegeller.com
CHICKEN YAKITORI RECIPE | MYRECIPES
From myrecipes.com
YAKITORI | FOOD, COOKING, CHICKEN
From pinterest.com
BCL - MICHELLE'S CHICKEN YAKITORI GOOD RECIPES - BLACK CLOVER LEAF
From blackcloverleaf.blogspot.com
YAKITORI CHICKEN - SOMERSET FOODIE
From somersetfoodie.com
MICHELLE'S CHICKEN YAKITORI POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
CHICKEN YAKITORI - ONE POTATO
From onepotato.com
MICHELLE'S CHICKEN YAKITORI
From pinterest.co.uk
CHICKEN YAKITORI RECIPE | HELLOFRESH
From hellofresh.com
CHICKEN YAKITORI RECIPE WITH LEEKS - CARVING A JOURNEY
From carvingajourney.com
THE BEST JAPANESE CHICKEN YAKITORI / BARBECUE RECIPE
From certifiedfoodies.com
JAPANESE CHICKEN YAKITORI KEBABS RECIPE - THE SPRUCE EATS
From thespruceeats.com
YAKITORI CHICKEN THIGHS WITH HUNG'S NOODLES – BESSIE BOX
From bessiebox.com
YAKITORI CHICKEN KEBABS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
MICHELLE BRIDGES - CHICKEN YAKITORI CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
CHICKEN YAKITORI - CAROLINE'S COOKING
From carolinescooking.com
CHICKEN YAKITORI - SIMPLY SCRATCH
From simplyscratch.com
JAPANESE CHICKEN SCALLION YAKITORI - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN YAKITORI NOODLE BOWLS - RACHAEL RAY SHOW
From rachaelrayshow.com
JAPANESE CHICKEN YAKITORI WITH SOY SAUCE, MIRIN AND BROWN …
From more.ctv.ca
CHICKEN YAKITORI MEAL KIT DELIVERY - MAKEGOODFOOD.CA
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love