Greatest Queso That Ever Lived Food
THE GREATEST QUESO THAT EVER LIVED
Make and share this The Greatest Queso That Ever Lived recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
- Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
- Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
- Place the crock pot on low setting for an hour, letting the ingredients meld.
- After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Nutrition Facts : Calories 198.7, Fat 15.1, SaturatedFat 8.5, Cholesterol 53.1, Sodium 739, Carbohydrate 5.3, Sugar 3.5, Protein 10.4
THE GREATEST QUESO THAT EVER LIVED
This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time there is a get-together. There is a 'secret' ingredient in it that I think makes a yummy difference.
Provided by tastykitchen.com
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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Well, shortly after that I ran across a pin on Pinterest that was titled The Greatest Queso That Ever Lived and sure enough I looked at the ingredients and there was the cream of mushroom soup. I made the queso the other night and I must say it is pretty good. I don't think I will ever be able to just put Rotel and ground beef in my queso …
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