SPICY TUNA ROLLS
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
Provided by ChefJackie
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut off the bottom quarter of each nori sheet; reserve for another use.
- Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
- Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
- Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 38.6 g, Cholesterol 30.8 mg, Fat 12.9 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 103.1 mg, Sugar 0.6 g
SPEEDY SPICY TUNA BOWLS
Steps:
- For the rice: Place the rice in a strainer and rinse under cold running water for about a minute, or until the water runs clear. Transfer the rice to a bowl and cover with cold water. If you have time, allow it to soak for 30 minutes. Soaking the rice ensures an even cook. If you do not have time to soak, the rice will still turn out, it will just be a little extra sticky.
- Drain the rice and transfer to a medium saucepan. Cover with the 1 3/4 cups water and stir in the salt. Bring the rice to a boil over medium-high heat. Cover and reduce the heat to low. Cook for 12 to 15 minutes, or until all of the water has been absorbed. Meanwhile, in a small bowl, whisk together the rice wine vinegar and sugar and set aside.
- Remove the pot from the heat and allow it to sit, covered, for 5 minutes before stirring in the vinegar mixture until fully absorbed. Divide the rice into 4 bowls and set aside to cool slightly while you prep the rest of the ingredients.
- For the tuna: Dice the tuna into 1-centimeter (1/2-inch) cubes and add to a bowl along with the sriracha, mayonnaise and sesame oil; toss to combine. Place the tuna in the fridge to stay cold until you are ready to assemble the bowls.
- For the toppings: Mix the mayonnaise, wasabi, vinegar and ginger together in a small bowl and set aside. Arrange the sliced cucumber, carrots and edamame on the rice. Top with the tuna and scatter with the green onions, sesame seeds, wasabi mayo and pickled ginger. Serve with soy on the side.
SPICY TUNA ROLLS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
- Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.
SPICY TUNA ROLL
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 4 rolls, about 30 pieces
Number Of Ingredients 19
Steps:
- Place the rice in strainer. Rinse under cold water until water runs clear. Drain well.
- Transfer rice to heavy medium saucepan. Add 1 1/4 cups fresh cold water and kelp to pan. Cover and let soak 30 minutes. Uncover, discard kelp and bring mixture to boil. Reduce heat to low. Cover and cook until water is absorbed and rice is just tender, about 15 minutes. Remove from heat. Let stand covered 15 minutes. Transfer rice to large glass bowl.
- Combine vinegar, sugar and salt in small saucepan. Stir over low heat until sugar dissolves. Drizzle mixture over rice. Gently toss rice with vinegar mixture to coat. Cover rice with clean damp towel and cool completely at room temperature (do not refrigerate).
- Whisk together the mayonnaise, mustard, chipotle, honey and oil; season with salt and pepper.
- Place sushi mat on a work surface with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up a long edge of sheet with edge of mat nearest you. Using damp fingers, gently press 1/4 of rice onto nori in 1 layer, leaving a 1 3/4-inch border on side farthest from you. Sprinkle with sesame seeds.
- Flip the nori and rice over so that the nori is now the top layer. Make a thin line of cucumber along the nori 1 to 2 inches from the edge closest to you. Drizzle some of the spicy mayonnaise mixture over the cucumbers, then spoon on the tuna and sprinkle with cilantro and scallions. Roll tightly, using the sushi mat to guide you. Slice about 1/1/2 inches thick. Repeat with remaining ingredients to make a total of 4 rolls.
SPICY TUNA SALAD SUSHI ROLL
This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients on hand. This can also be adapted to use in an asian salad. I plan on putting up that recipe at a later time. Note: the sumeshi (the term for cooking rice in the japanese style) portion of the recipe is copied from Sushiday.com.
Provided by OwlMonkey
Categories Spreads
Time 1h
Yield 8-10 rolls
Number Of Ingredients 13
Steps:
- Sumeshi: Rinse the rice thoroughly to drain some of the gluten from the rice.
- Cook the rice, using equal parts rice and water. I use a rice cooker, but you can also cook it on the stove if you don't have a rice cooker.
- Put the rice vinegar and sugar in a small pot over medium heat.
- Stir until the sugar has melted into the rice vinegar.
- Once the rice is finished cooking, take the rice out of the pot and put it in the hangiri (japanese wooden bowl), or a large bowl if you don't have a hangiri.
- Cool the rice and rice vinegar mix, then slowly pour the rice vinegar mix over the rice, using a cutting motion to mix it into the rice with the rice paddle (or wooden spoon). Keep a little leftover to use in the sushi preparation.
- To Prepare the sushi: Drain your tuna and mix all of the tuna salad ingredients together.
- Now take one piece of nori and place it on your sushi roller (recommended for getting tight rolls but in a fix you could use a stiff towel). Wet your fingers with the cooled rice vinegar mixture and press a fairly thin sheet of rice onto the bottom 3/4 of the sheet, leaving room at the top of your roll to seal it.
- Using a spoon, place a generous line of tuna a little lower than the half way point on your rice square. Then add a line of your lettuce leaves on top of the tuna.
- Begin rolling from the bottom, tucking firmly with each roll to tighten it. Be careful not to smoosh it though, it's a delicate balance but you'll get the hang of it after awhile.
- Once you've gotten to the blank top of your roll take a little of the rice vinegar mixture and apply it to the inside, roll it up and use a little more on the closed roll if it's not fully sealed.
- Using a sharp, wet knife cut into bite sized pieces. You can serve this with the traditional wasabi-soy sauce mixture but it's so flavorful it's not necessary.
Nutrition Facts : Calories 273.6, Fat 5.9, SaturatedFat 1.1, Cholesterol 18.7, Sodium 96, Carbohydrate 41.4, Fiber 1.6, Sugar 8.9, Protein 12.9
SPICY TUNA ROLLS
Roll out a plate of Spicy Tuna Rolls to impress any small dinner crowd. In three steps and just 15 minutes, these Spicy Tuna Rolls are ready to serve!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 3 servings.
Number Of Ingredients 6
Steps:
- Mix dressing and hot pepper sauce in large bowl.
- Stir in tuna.
- Spoon evenly onto tortillas; top with lettuce and cucumbers. Roll up.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
SPICY TUNA ROLL - SUSHI
I finally learned how to make this recently at a sushi making party. It is fantastic if you are a sushi lover!
Provided by Sunday
Categories Japanese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the sheet of seaweed on your working space.
- Take the sushi rice and place on top of the sheet, working it's way down to cover the whole sheet. (NOTE: it is easier to work with sushi rice if your hands are wet).
- Mix all the rest of your ingredients together, along with the Spicy Sauce.
- Flip your seaweed sheet with the sushi rice on it sushi rice down.
- Place the tuna mixed with the other ingredients in the center of the seaweed.
- Roll the seaweed sheet up and around the tuna and then take a bamboo sheet and make sure the roll is compacted and shaped.
- Cut the roll into 4, 6 or 8 pieces.
- Serve with the ginger, wasabi and soy sauce if desired.
- Enjoy!
More about "spicy tuna roll food"
SPICY TUNA ROLL | PUNCHFORK
From punchfork.com
IS SPICY TUNA ROLL COOKED OR RAW - MONTALVOSPIRITS
From montalvospirits.com
SPICY TUNA AVOCADO ROLL AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CALORIES IN SPICY TUNA ROLLS AND NUTRITION FACTS
From fatsecret.ca
SPICY TUNA ROLL - FOOD NETWORK
From foodnetwork.co.uk
SPICY TUNA ROLL BOWL RECIPE - GOOD FOOD
From goodfood.com.au
SPICY TUNA ROLL | UMAMI RECIPE
From umami-recipe.com
SPICY TUNA ROLLS + SALMON AVOCADO ROLLS – THE LAZY FOODIE
From travelandfoodisms.wordpress.com
SPICY TUNA VEGGIE ROLLS – REAL FOOD COACHING
From realfoodcoaching.org
SPICY TUNA ROLL - FEED YOUR SOUL TOO
From feedyoursoul2.com
WHAT IS A SPICY CALIFORNIA ROLL SUSHI? – FOOD & DRINK
From smallscreennetwork.com
SPICY TUNA ROLL - SEOULFINEFOOD
From seoulfinefood.com
SPICY TUNA ROLL | IKURA SUSHI - JAPANESE FOOD, SUSHI
From sushiikura.ca
SPICY TUNA HAND ROLL RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
SPICY TUNA ROLL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPICY' TUNA ROLL NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
5 MINUTE SPICY TUNA ROLLS RECIPE - RETHINKFOOD.NYC
From rethinkfood.nyc
SPICY TUNA MAKI SUSHI ROLL RECIPE | FOOD
From food.amerikanki.com
SPICY TUNA ROLL - MENU - PLANTA QUEEN - TORONTO
From yelp.ca
SPICY TUNA ROLL - WIKIPEDIA
From en.wikipedia.org
CALORIES IN SPICY TUNA ROLL - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
SPICY TUNA ROLL: WHAT YOU SHOULD KNOW BEFORE ORDERING
From mashed.com
SPICY TUNA ROLL - THE GARLIC DIARIES – FOOD AND LIFE ...
From thegarlicdiaries.com
WASABI HOUSE - SPICY TUNA ROLL CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
EARLS - SPICY TUNA ROLL CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
WHAT IS IN A SPICY TUNA SUSHI ROLL? – FOOD & DRINK
From smallscreennetwork.com
JET TILA'S SPICY TUNA ROLL RECIPE - CHEFJET.COM 3.0
From chefjet.com
21 BEST SPICY TUNA ROLL IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
SUSHI - SPICY TUNA ROLL CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
SPICY ROLL | AUTHENTIC JAPANESE FOOD | SUSHI RESTAURANT ...
From taigajapanhouse.com
WHAT IS IN A SPICY TUNA ROLL? - EASY HOMEMADE SUSHI
From easyhomemadesushi.com
SPICY TUNA ROLL | MOMO SUSHI DOWNTOWN - SUSHI, JAPANESE FOOD
From momosushikelowna.com
SPICY TUNA 簡単スパイシーツナ - JUST ONE COOKBOOK
From justonecookbook.com
SPICY TUNA ROLL + RECIPE VIDEO! • HIP FOODIE MOM
From hipfoodiemom.com
SPICY TUNA ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY TUNA ROLL, 4 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
SPICY TUNA ROLL - SPIN ROLL
From spinroll.ca
SPICY TUNA ROLL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPICY TUNA SUSHI ROLL NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
SPICY TUNA ROLL CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
SPICY TUNA SOY ROLL
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love