SAUTEED ZUCCHINI AND YELLOW SQUASH
Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.
Provided by Angela
Categories Dinner Recipes Side Dish vegetable side dish
Time 10m
Number Of Ingredients 7
Steps:
- Heat a large skillet or frying pan and olive oil over medium high heat. Add garlic, zucchini, and yellow squash.
- Season with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness.
- Once done, remove the zucchini and squash from heat and squeeze the lemon juice over. Sprinkle Parmesan cheese, then stir until well coated.
- Serve immediately.
Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 77 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SAUTéED YELLOW SQUASH AND ZUCCHINI
Steps:
- Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.
ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)
I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!
Provided by Sarah in New York
Categories High In...
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Slice squash into 1/4 inch slices.
- Melt butter in frying pan over medium heat and add squash.
- Sprinkle with salt, pepper and onion powder to taste.
- Flip with a spatula every few minutes until cooked through.
- Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.
Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2
SAUTEED SUMMER SQUASH WITH PARMESAN
A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.
Provided by KGora
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Slice squash and onion to 3/16-inch thickness using a mandolin.
- Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
- Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 5.8 g, Cholesterol 11.2 mg, Fat 6.2 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 146.7 mg, Sugar 0.7 g
BAKED ZUCCHINI PARMESAN
Steps:
- Preheat oven to 400 degrees
- Slice zucchini slices (about 1/2″ thick)
- Place zucchini in a large bowl and drizzle with olive oil
- Shake to coat zucchini with olive oil
- Add parmesan cheese, salt and pepper.
- Shake to coat.
- Place in a single layer on a large rimmed baking sheet lined with aluminum foil or a silicone baking mat.
- Sprinkle with an additional 2 tablespoons of parmesan cheese
- Bake in preheated oven for 10-15 minutes, finish on a low broil for another couple of minutes.
Nutrition Facts : Calories 98 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 129 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
More about "sauteed parmesan zucchini yellow squash food"
PARMESAN CRUSTED ZUCCHINI AND YELLOW SQUASH - THE FOOD …
From thefoodcharlatan.com
4.7/5 (6)Total Time 16 minsCategory Side DishCalories 108 per serving
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with foil for easy cleanup. (You can skip the foil if you want)Slice the zucchini and yellow squash into 1/8 inch rounds.
- You can half the rounds if you are a small-bite person, totally up to you.Add the sliced squash to a large bowl, and add olive oil, salt, and pepper.
- Do your best to make sure the squash are in a single layer.Sprinkle the pan evenly with shredded cheese.Roast at 400 for 9-10 minutes until tender.Turn on your broiler and move the pan up to the very top rack.
SAUTéED ZUCCHINI AND YELLOW SQUASH WITH HERBED …
From maesmenu.com
- Add in the squash and sauté, stirring frequently, for 6-8 minutes, or until squash is lightly browned in places and is tender and just barely translucent.
- Add garlic to the pan and sauté for another minute, stirring continually. Season with salt and pepper, remove from the heat and serve!
MEDITERRANEAN SAUTEED YELLOW SQUASH RECIPE
From themediterraneandish.com
EASY SAUTEED ZUCCHINI WITH PARMESAN - WELL PLATED BY ERIN
From wellplated.com
PARMESAN SQUASH CASSEROLE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SAUTEED ZUCCHINI AND YELLOW SQUASH - FEEDING YOUR FAM
From feedingyourfam.com
10 BEST CHICKEN ZUCCHINI YELLOW SQUASH RECIPES
From yummly.com
10 BEST BAKED ZUCCHINI YELLOW SQUASH RECIPES | YUMMLY
From yummly.com
SAUTEED ZUCCHINI AND YELLOW SQUASH WITH GARLIC AND PARMESAN
10 MINUTE SAUTéED ZUCCHINI AND SQUASH SIDE DISH
From thefoodcharlatan.com
SAUTEED GARLIC-PARMESAN ZUCCHINI SQUASH AND TOMATOES
From cookingclassy.com
SAUTéED YELLOW SQUASH RECIPE - LOVE AND LEMONS
From loveandlemons.com
SKILLET ZUCCHINI AND YELLOW SQUASH | MEL'S KITCHEN CAFE
From melskitchencafe.com
SIMPLE SAUTéED ZUCCHINI AND YELLOW SQUASH - EVOLVING TABLE
From evolvingtable.com
19 RECIPES FOR SQUASH AND ZUCCHINI - FAST AND FUN MEALS
From fastandfunmeals.com
SAUTEED YELLOW SQUASH AND ZUCCHINI | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
SAUTéED YELLOW SQUASH WITH FRESH HERBS RECIPE - FOOD & WINE
From foodandwine.com
SAUTEED GARLIC-PARMESAN ZUCCHINI SQUASH AND TOMATOES
From punchfork.com
ZUCCHINI YELLOW SQUASH MUSHROOMS RECIPES
From recipeschoice.com
SAUTéED ZUCCHINI WITH PARMESAN - THE RECIPE CRITIC
From therecipecritic.com
SAUTéED ZUCCHINI (OR SUMMER SQUASH) WITH PARMESAN
From umassmed.edu
SUMMER SQUASH SAUTé RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SKILLET ZUCCHINI AND YELLOW SQUASH - OVELYTRAVEL.COM
From ovelytravel.com
PARMESAN ROASTED ZUCCHINI AND SQUASH - PEEL WITH ZEAL
From peelwithzeal.com
EASY SAUTEED YELLOW SQUASH AND ZUCCHINI RECIPE WITH BACON
From humblyrootedhome.com
YELLOW SQUASH AND ZUCCHINI SAUTE RECIPE - FOOD.COM
From food.com
SAUTEED PARMESAN ZUCCHINI & YELLOW SQUASH | RECIPE | YELLOW …
From pinterest.com
SUMMER SQUASH SAUTé RECIPE (VEGAN & OIL-FREE) - SHANE & SIMPLE
From shaneandsimple.com
BAKED YELLOW SQUASH AND ZUCCHINI PARMESAN - UNPEELED JOURNAL
From unpeeledjournal.com
SAUTEED PARMESAN ZUCCHINI & YELLOW SQUASH | RECIPE | RECIPES, …
From pinterest.ca
SAUTEED ZUCCHINI AND YELLOW SQUASH WITH PARMESAN
SAUTéED SQUASH AND ZUCCHINI RECIPE | SOUTHERN LIVING
From southernliving.com
ZUCCHINI, YELLOW SQUASH AND TOMATO SAUTé - NOW COOK THIS!
From nowcookthis.com
SAUTEED PARMESAN ZUCCHINI & YELLOW SQUASH | RECIPE | YELLOW …
From pinterest.ca
PARMESAN ZUCCHINI SAUTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY & HEALTHY SAUTEED ZUCCHINI AND YELLOW SQUASH SIDE DISH
From myeclecticbites.com
SAUTEED ZUCCHINI AND YELLOW SQUASH {WITH GARLIC AND PARMESAN}
From notarecipe.delicious.homeip.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love