MIXED APPLES PIE
This is essentially a classic double-crusted apple pie, packed tight with fruit, but it calls for a wide variety of apples, giving it far more flavor. For the most nuanced filling, use as many different types as possible: A mix of sweet, tart, crunchy and tender apples will yield complex tastes and textures. The sharp acidity of lime juice heightens the tanginess of your blend, half of which should be firm apples to keep the filling from collapsing. To ensure success with the crust, keep the ingredients cold, popping them into the freezer if needed, and work quickly with a gentle touch. A generous layer of spiced cookie crumbs prevents the bottom crust from getting soggy and lends even more warmth.
Provided by Genevieve Ko
Categories pies and tarts, dessert
Time 2h15m
Yield One 9-inch pie
Number Of Ingredients 13
Steps:
- Make the crust: Whisk sugar and 1/3 cup/80 milliliters water in a small bowl until sugar dissolves, then place in the freezer. In a large bowl, whisk flour and salt, then toss the butter cubes until evenly coated. Using your fingertips, quickly flatten and rub the butter into the flour, while tossing the smushed pieces to coat until the mixture is mostly thick, powdery flakes and pebbles.
- Make a well in the center of the mixture and add the chilled water all at once. Using your fingers, rake the dry ingredients into the wet and stir until mixed. Continue stirring with your fingers, occasionally squeezing the blend gently, until large, shaggy clumps form.
- Press the clumps together and into the remaining dry bits to gather into a single mass. Divide the dough in half and pat each half into a 1-inch-thick disk. Wrap tightly in plastic wrap and refrigerate until firm, at least 1 hour and up to 1 day.
- On a lightly floured surface, use a floured rolling pin to roll out a dough disk into a 12-inch round. Fit into a standard 9-inch pie plate, gently tucking and pressing the dough against the bottom and sides without stretching it. Sprinkle the cookie crumbs in an even layer across the bottom and gently press into the dough. Transfer to the refrigerator. Roll out the other disk into a 12-inch round, slide onto a parchment paper-lined baking sheet, and refrigerate while you prepare the filling.
- Make the filling: Place a rimmed baking sheet on the lowest oven rack and heat oven to 425 degrees. Whisk the sugar, cornstarch, cinnamon, cardamom and salt in a large bowl. Cut each apple into 8 wedges, then cut each piece into 1/4-inch-thick slices crosswise. Add to the bowl and pour the lime juice over, then toss until evenly coated.
- Scrape half the apples into the chilled bottom crust and press down firmly to eliminate any gaps. Top with the remaining apples, pressing firmly into a mound. Scatter the chilled butter bits evenly on top.
- Flip the other dough round over the apples to cover and peel off the parchment. Using scissors, trim the edges together 1/2 inch past the plate's rim. Fold and tuck the edges under so that they're flush with the rim and crimp, decoratively if you'd like. Using a sharp paring knife, cut 8 (3-inch-long) slits in the center of the top dough, spacing evenly. Think of these slits as a guide for cutting the baked pie into wedges.
- Place the pie on the heated baking sheet and bake for 30 minutes. Reduce oven temperature to 325 degrees and bake until the crust is brown and the filling is bubbling, 55 to 60 minutes longer. A thin paring knife should slide through the apples easily. Transfer the pie plate to a wire rack to cool completely before slicing.
APPLE PIE PARTY MIX
Provided by Food Network
Time 1h
Yield 12 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- Mix together the cinnamon and rice cereal squares, dried apples, mini vanilla cookie wafers and almonds in a large bowl.
- Put the butter in a medium saucepan over medium-high heat and bring to a simmer. Stir in the brown sugar. Bring to a boil and cook for 1 minute. Remove from the heat and stir in the apple pie spice, salt and vanilla. Pour this over the cereal mixture and stir to coat completely. Spread in an even layer on the prepared baking sheets.
- Bake, stirring with a spatula after 15 minutes, until slightly golden, about 30 minutes total. Let cool, then transfer to a serving bowl.
OLD-FASHIONED MIXED-APPLE PIE
Provided by Dorie Greenspan
Categories Dessert Bake Thanksgiving Kid-Friendly High Fiber Raisin Apple Fall Nutmeg Bon Appétit Small Plates
Number Of Ingredients 19
Steps:
- For crust:
- Blend flour, sugar, and salt in processor. Add butter and shortening; cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Divide dough in half. Flatten each half into disk. Wrap in plastic and chill at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled. Soften dough 15 minutes at room temperature before rolling out.
- Butter 9-inch-diameter glass pie dish. Roll out 1 dough disk on lightly floured work surface to 12- to 13-inch round. Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides. Roll out second dough disk between sheets of parchment paper or waxed paper to 12- to 13-inch round; transfer dough to baking sheet. Refrigerate both crusts while preparing filling.
- For filling:
- Position rack in center of oven and preheat to 425°F. Combine all apple wedges, 1/3 cup sugar, raisins, quick-cooking tapioca, grated lemon peel, 1/4 teaspoon salt, and nutmeg in large bowl; toss to blend. Let stand at room temperature until some juices form, tossing occasionally, about 15 minutes.
- Place crust-lined pie dish on rimmed baking sheet. Sprinkle graham cracker crumbs over bottom of crust. Transfer apple filling to crust, mounding filling slightly in center. Dot filling with butter cubes. Brush crust edges lightly with water. Remove top parchment sheet from second dough round. Invert dough round atop filling; remove second parchment sheet. Trim dough overhang on both crusts to 1/2 inch. Press crust edges together, then fold under. Using tines of fork, press on crust edge around rim of dish to seal decoratively. Using small sharp knife, cut six 1-inch slits in top crust, then cut out 1/2-inch circle from center of top crust to allow steam to escape. Brush top crust lightly with milk, then sprinkle with raw sugar.
- Bake pie 15 minutes. Reduce oven temperature to 375°F and continue to bake pie until crust is golden, apples are tender when pierced, and juices are bubbling thickly through slits in crust, covering crust edges with foil collar if crust is browning too quickly, about 1 hour longer. Transfer pie to rack and cool to lukewarm or room temperature. Cut pie into wedges.
- Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Prepare the filling: Peel, halve and core the apples. Cut each half into 6 wedges and toss with the sugar and lemon juice in a bowl. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apple mixture and cook, stirring occasionally, until the firmer apples begin to soften but still hold their shape, 8 to 9 minutes. Sprinkle with the flour, cinnamon, cloves and nutmeg and toss until the juices begin to thicken, about 1 minute. Remove from the heat and cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
- Make the dough: Pulse the flour, sugar and salt in a food processor until combined. Add the shortening and pulse until it disappears, about 30 seconds. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat 1 egg with 1/4 cup ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Lay out 2 sheets of plastic wrap; divide the dough between the sheets and pat each into a disk. Wrap the disks tightly and refrigerate until firm, at least 1 hour.
- Roll 1 disk of dough into a 12-inch round on a floured surface (or between 2 pieces of floured parchment paper). Ease into a 9 1/2-inch deep-dish glass pie plate. Add the filling, mounding it slightly, and dot with the remaining 2 tablespoons butter. Chill the pie while you roll the remaining dough into a 12-inch round.
- Lay the dough over the filling and press the 2 crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Beat the remaining egg in a bowl and brush over the top crust; sprinkle with sugar. Pierce the top with a knife a few times to let steam escape. Chill 30 minutes.
- Preheat the oven to 375 degrees F. Place the pie on a baking sheet; bake until the crust is golden and the filling is bubbly, 55 to 60 minutes. (Cover the edges with foil if they brown too quickly.) Transfer to a rack and cool until set, 2 hours.
APPLE PIE MIXED DRINKS
This mixed drink with Everclear® tastes just like apple pie.
Provided by bgfoot05
Categories Drinks Cocktail Recipes
Time 1h20m
Yield 24
Number Of Ingredients 6
Steps:
- Bring apple cider, apple juice, and sugar to a boil in a large pot over medium heat until sugar is dissolved, about 10 minutes. Divide juice mixture evenly into the bottles. Add a cinnamon stick to each bottle.
- Divide alcohol into the bottles and allow mixture to cool; seal and store in a cool dry place.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 58.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 23.7 mg, Sugar 53.7 g
CAKE MIX APPLE PIE CAKE
This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.
Provided by Andeey
Categories Dessert
Time 50m
Yield 1 13 x 9 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
- Bake 30-35 minutes.
- Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.
Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9
APPLE PIE SNACK MIX
????I love homemade apple pie, but I needed a simple sweet treat for my boys that we could take on the go. With real dried apple bits, white chocolate, nuts and fall spices, this crunchy blend is perfect for our busy family. -Jennifer Fisher, Austin, TX
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 11
Steps:
- In a large microwave-safe bowl, combine cereals and walnuts. In a small microwave-safe bowl, combine the brown sugar, butter, cinnamon, ginger and nutmeg. Microwave, uncovered, on high for 2 minutes, stirring after each minute. Pour over cereal mixture and toss to coat., Cook, uncovered, on high for 4 minutes, stirring every 2 minutes. Spread onto waxed paper to cool. Add apples. In a small microwave-safe bowl, melt baking chips and shortening; stir until smooth. Pour over mixture. Cool. Break into pieces; store in an airtight container.
Nutrition Facts : Fat 14 g fat (5 g saturated fat), Cholesterol 11 mg cholesterol, Sodium 170 mg sodium, Carbohydrate 39 g carbohydrate, Fiber 2 g fiber, Protein 3 g protein.
MIXED FRUIT PIE
Just had made a strawberry rhubarb pie, had some filling left but not enough to make another pie.So I rumbled around in the fridge and came up with the rest of the fruits and so this pie was born. Everyone liked it better then the Strawberry rhubarb pie!
Provided by Chris McD
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine fruit, sugar, flour vanilla and butter stir together.
- Arrange fruit mixture to flatten then lightly pile on the crumb topping.
- Turn into pie shell.
- Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.
APPLE PIE SPICE MIX
Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Provided by ROBERTAJ
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In a small bowl, combine cinnamon, nutmeg and cardamom. Store in a sealed jar.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 5.9 g, Fat 1.2 g, Fiber 3.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 1.1 mg, Sugar 1 g
More about "mixed apples pie food"
OLD-FASHIONED MIXED-APPLE PIE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (14)Servings 8
- Blend flour, sugar, and salt in processor. Add butter and shortening; cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice water and blend just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball. Divide dough in half. Flatten each half into disk. Wrap in plastic and chill at least 3 hours.
- DO AHEAD: Can be made 1 day ahead. Keep chilled. Soften dough 15 minutes at room temperature before rolling out.
- Butter 9-inch-diameter glass pie dish. Roll out 1 dough disk on lightly floured work surface to 12- to 13-inch round. Transfer dough to prepared pie dish and press dough onto bottom and up sides of dish, allowing overhang to extend over sides. Roll out second dough disk between sheets of parchment paper or waxed paper to 12- to 13-inch round; transfer dough to baking sheet. Refrigerate both crusts while preparing filling.
- Position rack in center of oven and preheat to 425°F. Combine all apple wedges, 1/3 cup sugar, raisins, quick-cooking tapioca, grated lemon peel, 1/4 teaspoon salt, and nutmeg in large bowl; toss to blend. Let stand at room temperature until some juices form, tossing occasionally, about 15 minutes.
MIXED BERRY APPLE PIE — STYLE SWEET
From stylesweet.com
Estimated Reading Time 6 mins
CAN I MIX APPLES IN A PIE FILLING? - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
HOW TO MAKE APPLE PIE WITH APPLE PIE FILLING - LOAVES AND DISHES
From loavesanddishes.net
APPLE PIE FOR TWO • ZONA COOKS
From zonacooks.com
APPLE PIE (THE BEST) | RICARDO
From ricardocuisine.com
CUTTING APPLES FOR PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
2 INGREDIENT APPLE ANGEL FOOD CAKE - JOYFUL HOMEMAKING
From joyfulhomemaking.com
BAILEYS | BAILEYS APPLE PIE
From baileys.com
10 BEST SPICE CAKE MIX APPLE PIE FILLING RECIPES - YUMMLY
From yummly.com
CLASSIC APPLE PIE WITH PRECOOKED APPLE FILLING - COOKING FOR MY …
From cookingformysoul.com
APPLE PIE MIX - CAMPBELL COMPANY OF CANADA
From campbellsoup.ca
BEST APPLE VARIETIES FOR PIES - CHEF HEIDI FINK
From chefheidifink.com
HOW TO MAKE APPLE PIE WITH THIS STEP-BY-STEP PHOTO GUIDE
From thespruceeats.com
APPLE AND BERRIES PIE - THE BOSSY KITCHEN
From thebossykitchen.com
MIXED APPLES PIE | RECIPE CART
From getrecipecart.com
MIXED APPLE PIE - PHOTO RECIPE ON MCOOKER: BEST RECIPES
From mcooker-en.icdself.com
THE BEST APPLES FOR APPLE PIE | TASTE OF HOME
From tasteofhome.com
10 BEST YELLOW CAKE MIX APPLE PIE FILLING RECIPES - YUMMLY
From yummly.com
CLASSIC APPLE PIE | RICARDO
From ricardocuisine.com
11 BEST APPLES FOR APPLE PIE - APPLE VARIETIES FOR BAKING
From thepioneerwoman.com
HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES: YOU …
From justdestinymag.com
MIXED APPLES PIE RECIPE | RECIPE | RECIPES, NYT COOKING, APPLE PIE …
From pinterest.com
APPLE PIE CHEX MIX - DEVOUR DINNER
From devourdinner.com
APPLE PIE MIXED DRINKS - COCKTAIL RECIPES
From worldrecipes.org
THE VERY BEST PIE APPLES | KING ARTHUR BAKING
From kingarthurbaking.com
THERMOMIX APPLE PIE - MAMA LOVES TO COOK
From mamalovestocook.com
7 APPLES TO USE FOR PIE | FOOD & WINE
From foodandwine.com
RECIPE: ENGLISH APPLE PIE - FOOD NEWS
From foodnewsnews.com
APPLE PIE FILLING - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST HOMEMADE APPLE PIE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
30 TWISTS ON APPLE PIE RECIPES TO SWITCH UP YOUR BAKING GAME
From huffpost.com
APPLE PIE SPICE MIX FOR ALL YOUR FALL BAKING RECIPES - THE FOODIE …
From thefoodieaffair.com
THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CAKE MIX APPLE PIE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
35 BEST APPLE PIE AND TART RECIPES | EPICURIOUS
From epicurious.com
WINTER APPLE AND DRIED-FRUIT PIE RECIPE - SERIOUS EATS
From seriouseats.com
OLD-FASHIONED MIXED-APPLE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED MIXED-APPLE PIE | RECIPE | PIE RECIPES, APPLE PIE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love