Cayman Mudslide Food
CAYMAN MUDSLIDE
Make and share this Cayman Mudslide recipe from Food.com.
Provided by Stewie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients along with a large scoop of crushed ice in a blender until smooth.
- Serve in a hurricane glass--additional Kahlua optional.
ATKINS - CHOCOLATE MUDSLIDE
Make and share this Atkins - Chocolate Mudslide recipe from Food.com.
Provided by ssej1078_1251510
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.
- Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.
- Freeze until almost solid, about 3 hours.
- To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.
Nutrition Facts : Calories 350.5, Fat 25.9, SaturatedFat 15.5, Cholesterol 81.9, Sodium 155.9, Carbohydrate 28, Fiber 2.4, Sugar 13.5, Protein 3.8
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- It’s All About the Cream. The Mudslide is not a drink for the lactose intolerant—this rich and frothy indulgence is all about the dairy and cream liqueurs, specifically Irish cream liqueur and heavy cream.
- Its Roots Are Caribbean. While it might seem like a drink invented by someone on holiday at a ski lodge, the Mudslide saw its birth at Wreck Bar in Rum Point Club on Grand Cayman Island.
- It Was Invented in the Mid-to-Late 1970s. While there are more than a few articles attributing the drink’s invention to the 1950s, one detail refutes this notion and places the creation snug in the latter half of the ’70s: the use of Irish cream.
- There’s Not Much Chocolate in It. The word “mud” in the name would lead a reasonable person to believe that chocolate plays a key role in the drink, like in a Mississippi Mud Pie.
- It’s Better Shaken. Like any drink that utilizes cream or cream liqueurs, the Mudslide is one that should be made with a firm shake, rather than stirred.
- Amaretto Takes It from Muddy to Dirty. The 1980s was a flamboyant time for cocktails, with plenty of creativity but not a whole lot of propriety. For instance, the eye roll-inspiring riffs on the Mudslide that arose: Add amaretto, and it becomes the colorfully monikered Screaming Orgasm.
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