Sake Sunrise Food
SAKE SUNRISE
Make and share this Sake Sunrise recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour sake over ice in a tall glass.
- Fill glass with orange juice, use as much as you like.
- Pour grenadine on top.
Nutrition Facts : Calories 187.6, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 32.7, Fiber 0.5, Sugar 24.1, Protein 1.9
SAKE SUNRISE
Provided by William L. Hamilton
Categories cocktails
Time 2h
Yield Ten servings of four ounces each
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
- Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
- Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram
SAKE SUNRISE
I found this in a PLCB "Taste" magazine and I am posting for safe keeping. It is different than the other Sake Sunrise on this site.
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine sake and orange juice in a shaker with ice.
- Shake and strain into a martini glass.
- Top with champagne.
Nutrition Facts : Calories 89.5, Fat 0.1, Sodium 1.4, Carbohydrate 6, Fiber 0.1, Sugar 2.5, Protein 0.5
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