LEFTOVER ROTISSERIE CHICKEN AND SAUSAGE CHILI
This easy-to-make chili recipe uses precooked rotisserie chicken and has just enough heat to give it a kick but is not too hot. Serve right away with your favorite chili toppings, or refrigerate and reheat gently before serving at another time.
Provided by ra-cha-cha
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-low heat. Add onions and cook until soft and translucent, 10 to 15 minutes. Add garlic and cook 1 minute more. Add red and yellow bell peppers, chili powder, red pepper flakes, cayenne pepper, and salt and cook for 1 minute. Add tomatoes, chicken stock, red beans, black beans, and basil. Bring to a boil, about 5 minutes. Reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Add chicken meat and sausage to the pot with the chili and simmer, uncovered, for another 20 minutes. Season with black pepper.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 41.1 g, Cholesterol 14.6 mg, Fat 8.1 g, Fiber 12.4 g, Protein 15.7 g, SaturatedFat 1.6 g, Sodium 1262.1 mg, Sugar 10.8 g
EASY CHICKEN CHILI WITH ROAST CHICKEN
This is our to-go chicken chili recipe during our roast chicken week. We'll roast whole chickens in the oven and save the leftovers for recipes such as this one. It's a great way to use up all the leftover chicken breast or even chicken thigh meat. Enjoy!
Provided by Diane
Categories Main Course Soup
Time 45m
Number Of Ingredients 17
Steps:
- Heat a medium saucepan over medium-high heat and add oil. Add onions and garlic and cook until slightly translucent, about 2 minutes.
- Add tomatoes and green chilies and cook for 2-3 minutes.
- Add chicken, beans, bell pepper, oregano, ground cumin, chili powder, paprika. Add water to your desired thickness (usually about 1/2 to 1 cup).
- Bring to a simmer then reduce heat and cook for 20-30 minutes.
- Season with salt and pepper to taste. For gluten free, do not serve with bread or corn bread.
Nutrition Facts : Calories 306 kcal, Carbohydrate 34 g, Protein 22 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 687 mg, Fiber 12 g, Sugar 11 g, ServingSize 1 serving
CHEF JOHN'S ITALIAN SAUSAGE CHILI
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
- Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
- Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
- Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g
LEFTOVER ROTISSERIE CHICKEN AND SAUSAGE CHILI
This easy-to-make chili recipe uses precooked rotisserie chicken and has just enough heat to give it a kick but is not too hot. Serve right away with your favorite chili toppings, or refrigerate and reheat gently before serving at another time.
Provided by ra-cha-cha
Categories Chicken Chili
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-low heat. Add onions and cook until soft and translucent, 10 to 15 minutes. Add garlic and cook 1 minute more. Add red and yellow bell peppers, chili powder, red pepper flakes, cayenne pepper, and salt and cook for 1 minute. Add tomatoes, chicken stock, red beans, black beans, and basil. Bring to a boil, about 5 minutes. Reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Add chicken meat and sausage to the pot with the chili and simmer, uncovered, for another 20 minutes. Season with black pepper.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 41.1 g, Cholesterol 14.6 mg, Fat 8.1 g, Fiber 12.4 g, Protein 15.7 g, SaturatedFat 1.6 g, Sodium 1262.1 mg, Sugar 10.8 g
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Ratings 4Category Main CourseCuisine HealthyEstimated Reading Time 6 mins
- In a sauce pan, mix together 3 tbsp of peanut butter, 2 tbsp soy sauce, a bit more than half a cup of water, 1/8 tsp ginger, and a bit of garlic. Mix it until it’s well combined. Note: the more water you add, the less thick the sauce is. Adjust to your preference
- In a pan, "stir fry" your broccoli and shredded chicken with as much or as little peanut sauce you'd like until the broccoli has softened. Serve on top of a bed of spiralized carrots
- In a bowl, combine your leftover rotisserie chicken, spiralized carrots, mixed greens, cooked lentils, grapes, and some mixed nuts! You can eat it as is or drizzle some of the peanut sauce/salad dressing of your choice on top.
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- Chop vegetables, removing seeds from poblano peppers. Heat oil in dutch oven over medium high heat. Add vegetables and sauté until onions are translucent.
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- In a large mixing bowl, combine the sour-cream, shredded chicken, cheese, garlic powder, cilantro, salt and pepper.Mix thoroughly until well combined.
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15 BEST LEFTOVER ROTISSERIE CHICKEN RECIPES FOR A QUICK …
From izzycooking.com
Reviews 2Published 2021-04-30Servings 6Calories 182 per serving
- Cheesy Chicken Casserole. Made with rotisserie chicken, this cheesy chicken casserole is simple to put together for your family or a crowd any night of the week!
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5/5 (2)Servings 2Cuisine ChineseCategory Main
- Heat oil on medium in a nonstick pan. Toss in onion and garlic (if you have some herb, this is a good time to extract its flavor to the oil-I threw in some thyme that goes well with the chicken). Cook until fragrant.
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