Busy Day Meatloaf Food

SUNDAY MEAT LOAF

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

BUSY DAY MEATLOAF

Steps:

• Combine croutons & milk in a large mixing bowl.
• Let stand about 5 minutes or till croutons are softened.
• Add egg, Worcestershire sauce, onion and salt.
• Beat well.
• Add ground beef and mix until combined.
• Shape into loaf and place in greased or foil lined shallow pan.
• Score loaf by making several grooves across top.
• Fill with catsup (I frost the whole loaf with catsup).
• Bake in oven at 350° about 45 minutes to an hour or till well glazed.

BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)

Steps:

• Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
• Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
• Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
• Bake at 350 for 35 minutes.

BUSY DAY MEATLOAF

Steps:

• 1. Combine KELLOGG'S Stuffing Mix and milk in large mixing bowl. Let stand about 5 minutes or until stuffing mix soften. Add egg, Worcestershire sauce, onion and salt. Beat well. Add beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Bake at 350° F about 45 minutes or until well-browned. Serve hot. MICROWAVE DIRECTIONS:1. Prepare according to step 1 above. Press meat mixture evenly in ungreased 9 x 5 x 3-inch glass loaf pan. Score loaf by making several diagonal grooves across top. Fill with ketchup.2. Microwave at HIGH 6 minutes. Rotate and microwave at HIGH 5 minutes longer. Cover and let stand 5 minutes before serving.Microwave cooking times may vary.

COTTAGE MEATLOAF WITH BUSY DAY SAUCE

Steps:

• Set oven to 350 degrees.
• In large bowl combine 1/2 cup ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
• Add ground beef. Mix gently but thoroughly.
• Line a 9 x 5 inch loaf pan with foil. Press in the beef mixture.
• In a separate bowl, mix brown sugar, 2/3 cup ketchup, ginger, soy sauce and mustard. Spread over top of loaf.
• Bake for 45 minutes or until done.
• Drain off fat. Rest meat loaf 5 minutes before serving.

BUSY DAY CABBAGE ROLLS

Steps:

• Cook onion, seasonings and meat until browned.
• Meanwhile, prepare rice.Combine with meat mixture. Spread in oiled 9X13 pan.
• Top with chopped cabbage. Combine tomato soup and water and pour over mixture in pan.
• Cover with foil and bake at 350F for 1 1/2 hours.