Triple Orange Jello Salad Food

OLD FASHIONED ORANGE JELLO SALAD

Steps:

• Drain apricots and pineapple, reserving the juice
• Cut apricots into small pieces
• In a large bowl, combine the jello and 2 cups boiling water, stir to dissolve
• Add 1 cup of reserved juice, stir and place bowl in fridge for about 30 minutes or until jello is consistency of egg whites
• Fold in fruit and marshmallows
• Rinse 13x9 glass pan in cold water and pour in jello mixture
• Return to fridge until set, several hours or overnight
• In a small saucepan, add the sugar, flour, beaten egg and orange juice
• Whisk constantly until thick
• Add butter and stir until melted
• Remove from heat and let cool, about 30 minutes
• Beat whipping cream until stiff peaks form, fold in pudding mixture and spread on jello
• Top with grated cheese

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

TRIPLE ORANGE JELLO SALAD

Steps:

• Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello).
• Refrigerate about 2 hours or until thickened.
• Pour Jello and orange segments into a food processor. Add Cool Whip and whip in processor just until blended. Refrigerate 2 hours or overnight.
• ***Note, as first reviewer suggested, you can either add entire can of oranges to salad and blend in processor or add 1/2 then stir in the other 1/2 of whole oranges after blending in processor. It's up to you and whether or not you like whole oranges or if you want the salad to be smoother. (Thanks Pismo!).
• Serve and enjoy!

THREE LAYER ORANGE JELLO SALAD

Steps:

• Make jello according to package directions minus 1/4 cup water.
• add pineapple pour in 9x13 glass pan.
• Put in fridge til set.
• Next mix softened cream cheese and Cool Whip.
• Spread over Jello Put back in fridge.
• Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
• Cook til thickened, COOL spread over Cool Whip layer.
• Store in fridge.

ORANGE JELLO SALAD

Steps:

• Put dry Jello in the bottom of 9" x 13" glass dish.
• Add boiling water, and stir until completely dissolved.
• Add mandarin oranges, spreading them out in the pan.
• Stir in sherbet until it is completely melted.
• Chill in fridge overnight, until it is set.
• Slice and serve!

TRIPLE FRUITED JELLO SALAD

Steps:

• In a bowl, mix the boiling water and the strawberry jello mix.
• Once blended, add the pomegranate juice and place in the fridge for 60 minutes.
• Remove the jell from the fridge (the jello should be slightly thick, if still runny place back in fridge another 30 minutes).
• When ready add the strawberries to the jello.
• Next pour the jello and strawberry mixture into your chosen number of glasses.
• Place the glasses back into the fridge to continue setting for about 30 minutes.
• While the strawberry jello finishes setting, start the lime jello.
• Add the boiling water and lime jello mix into a bowl and blend well.
• Next add the cold key lime juice and stir.
• Now add the cold milk, stir and place the bowl in the fridge for 60 minutes. (again, the jello should be slightly thick but not completely set).
• Place the lime jello mixture on top of the strawberry jello and place the glasses back into the fridge to finish setting about 30 minutes longer.
• Now you can make the final layer of jello.
• Add the boiling water and orange jello mix into your bowl and blend well.
• Then add the cold blood orange juice to the mixture and place the bowl in the fridge for 60 minutes, once the jello has slightly thicken you can add your orange chunks into the jello.
• Next place the orange jello mixture on top of the lime jello.
• Let this sit uncovered, for about 3 hours in the fridge to completely set.
• When ready to serve the jello, add the honey and lime rind to the whipping cream and whip.
• Finally add a spoonful of the whipped cream to jello and top with a sprinkling of pecans.

ORANGE JELLO SALAD

Steps:

• Combine jello and pineapple in saucepan. Heat until mixture simmers.
• Add cream cheese and stir until it is completely dissolved.
• Add sugar and baby food, mix by hand.
• Chill until mixture mounds when dropped by spoon, 1 to 3 hours.
• Add Cool Whip slowly (fold in).
• Pour in dish and top with chopped pecans.

EASY MANDARIN ORANGE JELLO SALAD

Steps:

• Dissolve Jello in 2 cups boiling water.
• Stir in 12 oz can of frozen OJ, will be soft set in just a bit.
• Then stir in drained mandarin oranges.
• Chill 4 hours or so until firmly set.