INSTANT POT® BEEF STEW WITH FROZEN MEAT
Did you plan on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time, so I developed this recipe using frozen meat.
Provided by Bren
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil. Cook onions and garlic in the hot oil until soft and translucent, about 5 minutes. Pour in wine and continue sauteing until wine has reduced by half, 4 to 5 minutes.
- Add beef broth, thyme, parsley, oregano, bay leaf, salt, and pepper; stir to combine. Mix in tomato paste. Place frozen meat into the pot and add carrots, potatoes, and celery. Close and lock the lid. Select Meat/Stew function and set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully move the vent to release the remainder of the pressure, about 5 minutes. Unlock and remove the lid.
- Mix water and cornstarch together in a small bowl and pour slowly into the pot. Press the Saute button and cook stew until slightly thickened, about 3 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 49.1 g, Cholesterol 98.6 mg, Fat 26.4 g, Fiber 7.2 g, Protein 36.3 g, SaturatedFat 9.4 g, Sodium 634.7 mg, Sugar 5.3 g
LAZY DAY BEEF STEW (FRESH OR FROZEN BEEF)
Lazy Day Beef Stew (Fresh or Frozen Beef) I am now officially a convert. I had never cooked stew with frozen beef... In. My. Life. But a while ago, I had the flu for three days. Then I got hungry but had no energy. I decided to take a chance and make a "dump" stew using a solid block of frozen stew beef and go back to bed. The result was unbelievable. Tender, brown beef and great flavour. I still do it the old-fashioned way as I describe in my real Beef Stew recipe, but this is a quick and very good alternative for sick days, or just "those days".
Provided by The Rootitoot Cookbook by Ruth McCusker
Categories Dinner
Time 45m
Yield 4 people
Number Of Ingredients 16
Steps:
- Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Push Pressure Cook (or Manual) and use the +/- button to get to 25 minutes.
- While it's cooking, cut the potatoes and carrots into 1" pieces, with or without the skins. Make a slurry by stirring the cornstarch into the water until smooth.
- When the pot beeps that it's done, leave it for a 10-minute natural release. Then flip the valve to Venting for a quick release of any remaining pressure and when the pin drops, open the pot.
- Toss in the potatoes and carrots (not the peas) and gently push them into the liquid. Close the lid again and hit Pressure Cook (or Manual) . Set the cook time to 4 minutes. When it's done, do a quick release - pin drop - open the pot.
- Hit Cancel, then Saute. Give the cornstarch slurry a stir and when the stew is boiling stir in about half the slurry. Boil to thicken it and if you want it thicker, add more of the slurry.
- Hit Cancel and stir in the frozen peas. The heat of the stew will be enough to cook them without turning them to mush. Taste and add salt and pepper if needed. Add the parsley, if using, and You. Are. Done.
- Go back to bed. And I hope you feel better soon.
INSTANT POT® STEW USING FROZEN MEAT
Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.
Provided by Bren
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and garlic; cook and stir until onion begins to soften, about 5 minutes. Pour in red wine and continue cooking until wine has reduced by 1/2, about 3 minutes. Add beef broth, thyme, parsley, oregano, bay leaf, salt, and pepper; stir to combine. Add tomato paste and stir. Place frozen meat on top. Add potatoes, carrots, and celery.
- Close and lock the lid. Close the vent. Select Meat/Stew button according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully move the vent to release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Mix water and cornstarch in a small bowl and slowly pour into the pot. Select the Saute function and cook until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 610.5 calories, Carbohydrate 65.5 g, Cholesterol 83.5 mg, Fat 23.5 g, Fiber 9.6 g, Protein 33 g, SaturatedFat 8.6 g, Sodium 809.8 mg, Sugar 7.1 g
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
More about "instant pot beef stew with frozen meat food"
INSTANT POT FROZEN BEEF STEW - FAST - HEALTHY
From emilyfabulous.com
Ratings 18Category Main Course, SoupCuisine AmericanTotal Time 55 mins
- Place the frozen stew meat and 1 cup of beef stock in the Instant Pot and pressure cook on HIGH for 28 minutes. Allow the steam to release naturally, mine took 18 minutes (don't skip this or your meat with be tough).
- Add the prepared vegetables and 1 more cup of beef stock and pressure cook on HIGH again for 4 minutes. This time you can quick-release the steam. Add pepper if you would like, there is no need to add salt since it's in the broth and vegetable dip mix.
INSTANT POT BEEF STEW - IFOODREAL.COM
From ifoodreal.com
BASIC BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
FROZEN STEW MEAT INSTANT POT - NINJA FOODI FROZEN STEW …
From temeculablogs.com
Reviews 5Total Time 1 hrCategory Entree, Main CourseCalories 6 per serving
15 INSTANT POT RECIPES GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
INSTANT POT BEEF STEW WITH VEGETABLES - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
INSTANT POT BEEF AND NOODLES - MOM'S DINNER
From momsdinner.net
SCOTTISH BEEF STEW WITH DUMPLINGS IN THE INSTANT POT
From christopherrecipes.pages.dev
LAZY DAY BEEF STEW (FRESH OR FROZEN BEEF) - INSTANT POT RECIPES
From stage-recipes.instantpot.com
INSTANT POT CHICKEN STEW - GREEN HEALTHY COOKING
From greenhealthycooking.com
EASY INSTANT POT BEEF STEW - THRIVING HOME
From thrivinghomeblog.com
INSTANT POT BEEF AND NOODLES - EATING IN AN INSTANT
From eatinginaninstant.com
INSTANT POT VEGETABLE BEEF STEW - WHOLESOMELICIOUS
From wholesomelicious.com
21 STEW MEAT INSTANT POT RECIPES - SELECTED RECIPES
From selectedrecipe.com
FROZEN STEW MEAT INSTANT POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF STEW (WITH FRESH OR FROZEN BEEF) | ROOTITOOT
From rootitoot.com
21 INSTANT POT RECIPES WITH FROZEN MEAT - SELECTED RECIPES
From selectedrecipe.com
15 INSTANT POT RECIPES FOR BEEF STEW MEAT - SELECTED RECIPES
From selectedrecipe.com
BEEF STEW WITH FROZEN MEAT : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THE BEST BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
CROCK POT BEEF STROGANOFF - JULIE'S EATS & TREATS
From julieseatsandtreats.com
VEGETABLE BEEF STEW RECIPE INSTANT POT - RECIPESMANUALS.COM
From recipesmanuals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love