Easy Double Chocolate Nut Clusters Crock Pot Food

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

Ingredients

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

EASY DOUBLE CHOCOLATE NUT CLUSTERS (CROCK POT)

Easy Double Chocolate Nut Clusters (Crock Pot) image

Super simple, very decadent, this recipe makes a large batch and is great for parties or for giving as holiday treats. The recipe was originally clipped from "Farm and Home" magazine.

Provided by ORTNmom

Categories Candy

Time 1h50m

Yield 75 pieces

Number Of Ingredients 7

Ingredients

2 lbs white chocolate almond bark
1 lb dark chocolate almond bark
1 (4 ounce) bar German chocolate
1 (12 ounce) package semi-sweet chocolate chips
1 (32 ounce) container dry roasted peanuts
1 (16 ounce) container whole roasted almonds
1 teaspoon almond flavoring

Steps:

Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
Put by spoonfuls into mini muffin liners. Store in an airtight container.

Nutrition Facts : Calories 136.8, Fat 11.1, SaturatedFat 2.2, Sodium 99.4, Carbohydrate 7.7, Fiber 2, Sugar 4.1, Protein 4.4

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