Burger King Fries Ingredients List Food

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BURGER KING CHICKEN FRIES



Burger King Chicken Fries image

Burger King's Whopper has always been my favorite. Now I have 2 favorites! Here is a great recipe, very close to Burger Kings Chicken Fries! I found this "copykat" on the net and after trying it, I'm very happy with it. Easy to make and you can throw it together fast with a crisp salad, and for the times that you have a little extra time, some corn on the cob will work nicely. You can use a little cayenne into the flour to spice it up.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast
1/2 cup zatarain's dry mix for coating meats
1/2 cup flour
1 egg
1 tablespoon water
oil (for frying)
various dipping sauces such as barbecue sauce, honey mustard or ranch dressing

Steps:

  • Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
  • Next cut into the shape of chicken fries
  • with meat scissors or a knife.
  • Put flour and Fish Fri into separate resealable plastic bags.
  • Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
  • Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
  • Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
  • Drain chicken fries on paper towels and serve with dipping sauce of your choice.

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