Gramma Bs Broccoli Casserole Food

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

GRANDMA'S BROCCOLI CASSEROLE

Steps:

• Defrost broccoli. Mix in large bowl cream of mushroom soup, cheese sauce, and Miracle Whip.
• Mix broccoli, 1/2 cup stuffing mix, and shredded cheese; then mix cream mixture with broccoli mixture. Pack in large casserole dish. Top with 1/2 cup stuffing mix.
• Then cook at 350 degrees F for 1 hour covered. Casserole should be bubbling and golden brown.

EASY BROCCOLI CASSEROLE WITH RITZ CRACKER

Steps:

• Preheat oven to 350 degrees F and liberally grease a 9x13 inch baking dish with cooking spray. Set aside.
• In a bowl place broccoli cut into bite-sized florets. Pour water and cover it with a lid. Cook in the microwave on High Power for 2-3 minutes. Drain the water and place it on a serving dish.
• In an another medium-sized mixing bowl, add all other ingredients except ritz cracker. Mix well until light and creamy.
• Pour the creamy cheese sauce in a 9x13 inch baking dish. Save 2-3 tablespoons of sauce for topping. Spread it out evenly.
• Place steamed broccoli florets on the cheese sauce and distribute it evenly.
• Top with remaining cheese sauce and sprinkle crushed ritz cracker.
• Add remaining Mozzarella Cheese on top and bake in a preheated oven at 350 degrees F for 20-minutes or until the cheese turns bubbly and light brown on top.

GRAMMA B'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
• Bake in the preheated oven for 45 minutes, or until golden and bubbly.

GRAMMA B'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
• Bake in the preheated oven for 45 minutes, or until golden and bubbly.

GRAMMA B'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
• Bake in the preheated oven for 45 minutes, or until golden and bubbly.

BROCCOLI CASSEROLE

Steps:

• Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
• Fold mixture together.
• Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
• Put into a greased casserole, sprinkle with bread crumbs.
• Cook uncovered for 45 minutes at 350 degrees.

BROCCOLI BREAKFAST CASSEROLE

Steps:

• In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender., In a large bowl, whisk eggs until blended; set aside. In a large skillet, heat 3 tablespoons butter over medium heat. Add mushrooms, ham and green onions; cook and stir 4-6 minutes or until vegetables are tender. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Meanwhile, in a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in cheese, salt and pepper until cheese is melted., Add cheese sauce to egg mixture; gently stir in broccoli. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.

GOOD BROCCOLI CASSEROLE

Steps:

• Combine first 6 ingredients.
• Sprinkle cheddar cheese on top of broccoli mixture.
• Combine crumbs and melted butter and sprinkle on top of cheese.
• Bake 35 minutes in a pre-heated 350 degree oven.
• This dish will serve 8.
• Any leftovers are reheated very nicely in microwave.

CAMPBELL'S DELICIOUS BROCCOLI CASSEROLE

Steps:

• * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. (Add shredded cheddar cheese here if you like cheese).
• * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli mixture. Sprinkle with the remaining onions.
• * Bake for 5 minutes or until the onions are golden brown.
• * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 400 degrees. In two batches, cook broccoli in a large pot of salted boiling water until slightly tender, about 3 minutes. Drain and rinse with cold water to cool. Drain well.
• Melt 2 tablespoons butter in a large straight-sided skillet over medium-high. Add onion and mushrooms; season with salt and pepper. Cook, stirring occasionally, until tender and starting to brown, about 7 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in milk in a slow, steady stream. Cook, stirring constantly, until mixture coats the back of a spoon, about 9 minutes. Remove from heat. Stir in mustard, Worcestershire, cayenne, sour cream, and cheese. Season with salt and pepper. Stir in cooled broccoli. Transfer to a 2 1/2-quart shallow baking dish. Combine crackers and remaining 2 tablespoons melted butter. Sprinkle evenly over top of casserole. Bake until bubbling and top is browned, about 20 minutes.

GRAMMA B'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
• Bake in the preheated oven for 45 minutes, or until golden and bubbly.

GRAMMA B'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
• Bake in the preheated oven for 45 minutes, or until golden and bubbly.

GRANDMA'S CHEESY BROCCOLI & CHICKEN CASSEROLE

Steps:

• Chop onions, green peppers, and celery into small pieces.
• Fry chopped vegetables in half of the vegetable oil.
• Cube chicken.
• Flour and salt the chicken cubes and brown in remaining oil--add more if needed.
• Add mushroom soup and milk and stir until mixed.
• Butter a large baking dish
• Add chicken mixture, cooked rice, broccoli, and remaining vegetables.
• Stir, cover, and cook 45min in 350 degree oven.
• Uncover, top with Cheese Whiz, return to over for 5 to 10 minutes--until cheese is completely melted.