HEINZ® BUTTER CHICKEN
In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.
Provided by Heinz
Categories Heinzitup.com
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.
- Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.
- Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).
Nutrition Facts : Calories 633.4 calories, Carbohydrate 91.2 g, Cholesterol 79.4 mg, Fat 17.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 6.9 g, Sodium 511.6 mg, Sugar 4.3 g
THE BETTER BUTTER CHICKEN
A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. Adapted from Eat, Shrink & Be Merry!
Provided by FLKeysJen
Categories One Dish Meal
Time 30m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in a deep, 10-inch skillet over medium heat; add onions and garlic; cook slowly, stirring often, until onions are tender - about five minutes.
- Add gingerroot, chili powder, turmeric and cinnamon; cook one more minute.
- Add undrained tomatoes, tomato paste, brown sugar, salt and pepper; reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.
- Add cut-up chicken, cream and sour cream; simmer, uncovered, for five more minutes.
- Remove from heat and stir in cilantro; serve over hot basmati rice, if desired.
Nutrition Facts : Calories 442.2, Fat 25.7, SaturatedFat 10.2, Cholesterol 132, Sodium 590.1, Carbohydrate 17.4, Fiber 3.2, Sugar 5, Protein 36.1
HEINZ® BUTTER CHICKEN
In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.
Provided by Heinz
Categories Heinzitup.com
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.
- Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.
- Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).
Nutrition Facts : Calories 633.4 calories, Carbohydrate 91.2 g, Cholesterol 79.4 mg, Fat 17.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 6.9 g, Sodium 511.6 mg, Sugar 4.3 g
HEINZ® BUTTER CHICKEN
In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.
Provided by Heinz
Categories Heinzitup.com
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.
- Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.
- Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).
Nutrition Facts : Calories 633.4 calories, Carbohydrate 91.2 g, Cholesterol 79.4 mg, Fat 17.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 6.9 g, Sodium 511.6 mg, Sugar 4.3 g
HEINZ 57 CHICKEN
This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.
Provided by Chris Reynolds
Categories Chicken
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the Heinz 57 and the honey.
- Grill the chicken over medium heat for 4-6 minutes.
- Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
- Use any extra sauce for dipping.
HEINZ® BUTTER CHICKEN
In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.
Provided by Heinz
Categories Heinzitup.com
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.
- Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.
- Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).
Nutrition Facts : Calories 633.4 calories, Carbohydrate 91.2 g, Cholesterol 79.4 mg, Fat 17.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 6.9 g, Sodium 511.6 mg, Sugar 4.3 g
HEINZ® BUTTER CHICKEN
In this classic Indian-inspired recipe, tender chunks of chicken simmer in a creamy, tangy tomato sauce; serve over fragrant basmati rice and top with fresh coriander.
Provided by Heinz
Categories Heinzitup.com
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Trim the chicken of any fat and cut into chunks. Heat half of the butter in a large skillet set over medium-high heat. Add the chicken in batches and brown all over. Transfer the browned meat to a plate. Reduce the heat to medium.
- Add the onion and garlic to the pan. Cook, stirring often, until golden, about 8 minutes. Stir in the tomato paste, curry paste, ginger and cinnamon. Cook for 1 minute. Stir in the ketchup, yogurt, cream, chicken pieces and any juices that have accumulated on the plate.
- Simmer, partially covered and stirring occasionally, for 15 minutes or until chicken is tender and sauce is thickened. Stir in the remaining butter, lime juice and lime zest just before serving. Serve over basmati rice and garnish with chopped coriander (if using).
Nutrition Facts : Calories 633.4 calories, Carbohydrate 91.2 g, Cholesterol 79.4 mg, Fat 17.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 6.9 g, Sodium 511.6 mg, Sugar 4.3 g
BUTTER CHICKEN
A lovely combination of spices and the chicken is beautifully tender and moist. This was a recipe from a supermaket promotion, which I have slightly adapted to my own tastes. Very rich, so we do not have it too often! Served over rice and with a fresh salad to counteract the richness. A few have commented that they were not so fond of the cinnamon in this dish, and so another spice combination that is good is to leave out the cinnamon and ginger and replace with 1 teaspoon each of nutmeg and cumin.
Provided by Tansy1308
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in butter.
- Slice chicken breasts into bite sized pieces.
- Combine spices and salt and toss chicken pieces until well coated.
- Saute the chicken each side until golden brown.
- Stir in the cream and tomato paste.
- Cover pan and simmer for about 10 minutes until cooked through.
- Sprinkle with garam masala.
Nutrition Facts : Calories 351.9, Fat 29.2, SaturatedFat 15.9, Cholesterol 122.8, Sodium 739, Carbohydrate 6.4, Fiber 1.4, Sugar 1.8, Protein 16.8
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