Apricot Bonbons Food
APRICOT BONBONS
Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush.
Provided by Allrecipes Member
Time 25m
Yield 21
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine butter, sugar, egg, apricots, vanilla and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir for 8 minutes or until thickened. Remove from the heat; stir in cereal and pecans. Let stand until cool enough to handle.
- Shape into 1-in. balls; roll in confectioners' sugar. Place on baking sheets; let stand until completely cool. Reroll in sugar if desired. Refrigerate in an airtight containers.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 21.5 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 63.2 mg, Sugar 17.9 g
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