Apricot Bonbons Food

APRICOT BONBONS

Apricot Bonbons image

Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush.

Provided by Allrecipes Member

Time 25m

Yield 21

Number Of Ingredients 9

Ingredients

½ cup butter (no substitutes), cubed
1 cup sugar
1 egg, beaten
7 ounces dried apricots, finely chopped
1 teaspoon vanilla extract
1 pinch Pinch salt
2 cups crisp rice cereal
1 cup finely chopped pecans
½ cup confectioners' sugar

Steps:

In a heavy saucepan, combine butter, sugar, egg, apricots, vanilla and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir for 8 minutes or until thickened. Remove from the heat; stir in cereal and pecans. Let stand until cool enough to handle.
Shape into 1-in. balls; roll in confectioners' sugar. Place on baking sheets; let stand until completely cool. Reroll in sugar if desired. Refrigerate in an airtight containers.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 21.5 g, Cholesterol 20.5 mg, Fat 8.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 63.2 mg, Sugar 17.9 g

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