Easy 2 Ingredient Buttermilk Substitute For Baking Pancakes And Dressing Food
EASY 2-INGREDIENT BUTTERMILK SUBSTITUTE FOR BAKING, PANCAKES AND DRESSING
Provided by Evelyn
Time 5m
Number Of Ingredients 2
Steps:
- In a large measuring cup add the milk and vinegar and stir to combine.
- Let sit for 5 minutes.
FLOURLESS 2-INGREDIENT PANCAKES
Make and share this Flourless 2-Ingredient Pancakes recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 7m
Yield 2 pancakes, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel, slice and mash the banana.
- Whisk both eggs into the mashed banana.
- Pour half the mixture into a greased pan over medium heat and cook for one minute on each side. Repeat for second pancake.
- Spread almond butter on top, roll up and serve.
Nutrition Facts : Calories 444.5, Fat 27.7, SaturatedFat 4.6, Cholesterol 372, Sodium 212, Carbohydrate 33.7, Fiber 6.4, Sugar 16.2, Protein 20.6
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