Easy 2 Ingredient Buttermilk Substitute For Baking Pancakes And Dressing Food

EASY 2-INGREDIENT BUTTERMILK SUBSTITUTE FOR BAKING, PANCAKES AND DRESSING

Easy 2-Ingredient Buttermilk Substitute for Baking, Pancakes and Dressing image

Provided by Evelyn

Time 5m

Number Of Ingredients 2

Ingredients

1 cup full fat milk
1 tbsp white vinegar or lemon juice

Steps:

In a large measuring cup add the milk and vinegar and stir to combine.
Let sit for 5 minutes.

FLOURLESS 2-INGREDIENT PANCAKES

Flourless 2-Ingredient Pancakes image

Make and share this Flourless 2-Ingredient Pancakes recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 7m

Yield 2 pancakes, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 banana
2 eggs
2 tablespoons almond butter

Steps:

Peel, slice and mash the banana.
Whisk both eggs into the mashed banana.
Pour half the mixture into a greased pan over medium heat and cook for one minute on each side. Repeat for second pancake.
Spread almond butter on top, roll up and serve.

Nutrition Facts : Calories 444.5, Fat 27.7, SaturatedFat 4.6, Cholesterol 372, Sodium 212, Carbohydrate 33.7, Fiber 6.4, Sugar 16.2, Protein 20.6

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